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miso caramel, house-made carrot vinegar and avion reposado tequila. it's alive! constantly changing, and tasting unlike anything else. thankfully, that's super tasty. microbes have been making our fo
new york state cacao prieto rum, boozy fruit capped with sparkling wine and a dash of cacao pietro dark rum. a traditional german practice that preserves the year's fruit under a layer of sweet rum.
sour apple, sweet apple, fino sherry and fennel pollen. taking the tartness of under-ripe apples, balanced with some creamy sweet apple puree, we mix in some green, ultra dry sherry and a flicker of
roasted aubergine, bacardi 8yr aged rum, lillet blanc, vanilla demerara and lemon. vegetables in my cocktail! roasted for some extra sweetness, the eggplant is perfectly placed here. it's vegetal (du
house-distilled celery root spirit using new york states, bootlegger vodka, pineapple gastrique, verjus and soda with compressed pineapple. celery root and seed preserved and concentrated by cold dis
new york state's mckenzie rye, mohawk valley fall honey, oxidised tea vermouth. pernod absinthe and preserved apricot. bees chat away through the medium of dance (seriously) as they find new outposts
yellow chartreuse and preserved cherry liqueur with a whole egg. trust us on this one. you'll be switching from omelettes to cocktails in no time. rich and sumptuous with a warming, herbal tail.
house-made dry apple peel vermouth, st. germain elderflower liqueur, torched blueberry and fennel shavings. house-made rose seltzer. the spritz is de riquer for good reason. pretend the heady days of
belvedere vodka, lime, apple, blackberry liqueur with candied cinnamon. cracked pepper spice and creaminess from belvedere vodka, lengthened with fruit and candied spice.
cold dried tomato, red grapefruit, lime, maraschino, bacardi special edition white rum and orange bitters. concentrating the sweetness of heirloom tomatoes without sacrificing their delicate perfume
henry's house distilled jasmine liqueur, preserved cherry and champagne. white flowers and champagne; true elegance. delicate jasmine blossoms are cold distilled and lightly sweetened with raw cane s
corzo anejo tequila, laird's bonded applejack, house bitters and chili maple-wood with rhubarb bacon. very much one to sip and savour. taking the simplicity of a 'cocktail' (and remember, sometimes t
witbier, brewery ommegang, cooperstown, ny
vienna lager, blue point brewing co., patchogue
british style pale ale, brooklyn brewery, brooklyn, ny
american ipa, sixpoint, brooklyn, ny
american pale ale, bronx brewery, bronx, ny
pumpkin ale, captain lawrence brewing co, elmsford, ny
milk sweet stout, keegan ales, kingston, ny
dubbel, bières de chimay s.a., baileux, belgium
european pale lager, stella artois, belgium
veuve clicquot yellow label, france
voga, veneto, italy
kim crawford, marlborough, new zealand
franciscan, napa valley, ca
bertaud belieu, provence, france
decoy by duckhorn, sonoma county, ca
terrazas de los andes, mendoza, argentina
napa cellars, napa valley, ca
oberon, napa valley, ca
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