Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonal crispy vegetable chips with a smoky vegan black bean.
Grilled local corn, roasted garlic mayo aged cheese and chili lime sea salt.
Shiitake, portobello and truffle aioli.
Carrots, radish, cucumbers, bell pepper cauliflower, house made hummus and ranch.
Mini tempura fried bell peppers quinoa stir fry and charred avocado salsa.
Chive mignonette and Sriracha cocktail sauce.
Sweet potato waffle and house cut russet.
Romaine, red onion, tomato, avocado, pancetta, roasted turkey, eggs and Roquefort blue cheese Green Goddess dressing.
Romaine, pecorino, pickled shallots, white anchovies, French baguette croutons and Dijon Caesar dressing.
Arugula, baby spinach, red quinoa, black beans, roasted corn, tomato salsa avocado and lemon thyme vinaigrette.
Choice of German sausage, BBQ tofu, or chicken, French baguette, mayo, daikon carrot slaw, cucumbers, cilantro and pate.
Spicy sprouts, herb yogurt sauce multigrain bun and side salad.
Lettuce, tomato, red onion, garlic mayo sesame seed bun and house cut fries.
Bacon wrapped hot dog, mustard, pico de gallo and house made relish.
Sesame tri-color coleslaw.
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Chocolate sauce and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.