Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried vegetarian rolls stuffed with crystal noodles. Served with plum sauce.
Steamed dumplings with vegetable stuffing. Served with sweet soy sauce.
Pan-seared dumplings with minced chicken, shrimp and water chestnuts. Served with sweet soy sauce.
Fried golden tofu. Served with sweet chili sauce and crushed peanuts.
Steamed ground chicken and shrimp wrapped in wonton skin. Served with sweet soy sauce.
Lightly salted steamed soy beans.
Chicken, potatoes and onions in puff pastry. Served with cucumber chutney.
Fresh rice wrap with vermicelli lo mein, avocado and mint served with peanut tamarind sauce.
Marinated and grilled on skewers. Served with cucumber chutney and peanut sauce.
Crispy calamari with sweet chili sauce.
Shrimp wrapped in wonton skin. Served with sweet chili sauce.
Steamed crab dumplings served with sweet soy sauce.
Crab meat and premium cream cheese wrapped in wonton skin. Served with sweet chili sauce.
Pan seared Thai chive pancake served with sweet soy sauce.
Crispy pancake served with ground chicken in massaman curry.
Lemongrass soup with shrimp, mushrooms, chili and kaffir lime leaves. Hot and spicy.
Coconut soup and a hint of lime juice with chicken, galangal and cilantro.
Clear broth soup with mixed vegetables and soft tofu.
Mixed greens, cherry tomatoes and cucumbers served with peanut dressing.
Japanese style green sea weed salad.
Green papaya with tomatoes, long beans, chili and peanuts in spicy lime vinaigrette. Hot and spicy.
Grilled marinated chicken with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Grilled marinated pork tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy.
Grilled sirloin beef tossed with red onions, cucumbers, tomatoes, roasted rice and chili in spicy lime juice. Hot and spicy.
Grilled shrimp tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Hand-battered calamari tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Crispy imitation duck tossed with red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Crispy duck tossed with cashew nuts, red onions, cucumbers, tomatoes and chili in spicy lime juice. Hot and spicy.
Sauteed with onions, bell peppers, carrots, string beans, bamboo shoots, chili and basil leaves in spicy basil sauce. Hot and spicy.
Golden tofu and mushrooms sauteed with fresh basil leaves, string beans, onions, bell peppers and chili in spicy basil sauce. Hot and spicy.
Steamed assorted vegetables served with peanut sauce.
Sauteed assorted vegetables in garlic sauce.
With onions and bell peppers in red garlic sauce.
Golden tofu and broccoli sauteed with carrots in garlic sauce.
Long purple ping tung eggplant grilled with chili paste. Hot and spicy.
Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.
Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans in spicy basil sauce. Hot and spicy.
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce.
Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy.
Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell peppers in black bean sauce.
Sauteed with cashew nuts, onions, bell pepper, carrot, celery, scallion, baby corn and pineapple in oyster sauce.
Sauteed with pineapple, cucumber, tomato, onion, celery, scallion and bell peppers in sweet and sour sauce.
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.
With string beans, bell pepper and kaffir lime leaves. Hot and spicy.
Curry flavored with pineapple chunks, bell pepper and cashew nuts. Hot and spicy.
Braised curry with sweet potatoes, avocado, onion, peanuts and dried red onions. Hot and spicy.
With egg, onions, carrots, tomatoes, green peas and scallions.
With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy.
With egg, onions, tomatoes, pineapple and cashew nuts.
Roast chicken over rice. Served with Heng's sweet pimento sauce and steamed broccoli.
Grilled white meat chicken breast served with steamed broccoli, carrot and peanut sauce.
with red and yellow pepper, capers, red onion in a lemon vinaigrette
Grilled chicken breast served with steamed broccoli, carrot and special teriyaki sauce..
grilled and served on a fig crostino with mesclun greens balsamic vinaigrette and shaved parmesan
in a spicy roasted red pepper puree
Fried rice with egg, onions, bell peppers, string beans and lemongrass. Hot and spicy.
marinated in a spicy herbed vinaigrette with sun-dried tomato aioli
Shrimps, squids, mussels, scallops, thin noodle and beansprouts in spicy tom yum soup. Hot and spicy.
Roast duck over rice served with special gravy sauce, pickled ginger and steamed bok choy.
Roasted duck with thin rice noodle, bean sprouts, and bac choy in special duck soup.
Crispy half duck over steamed mixed vegetables in tamarind sauce.
Crispy half duck with homemade honey apple sauce served with steamed mixed vegetable.
Sauteed sweet peppers, garlic and a zesty scarlet sauce with steamed vegetables over a crispy tilapia fillet. Hot and spicy.
Seared salmon with string beans and bell pepper in Thai spice curry. Hot and spicy.
Pan seared salmon served with steamed broccoli, carrot and homemade teriyaki sauce.
Sauteed thin noodles with brown tofu, egg, bean sprouts, scallion and crushed peanuts in tamarind sauce.
Spicy drunken noodle. Sauteed flat noodles with fresh basil leaves, carrots, bell peppers, onions, chili and string beans in spicy basil sauce. Hot and spicy.
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce.
Pad gra pow. Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell peppers, chili and garlic in spicy basil sauce. Hot and spicy.
Sauteed with fresh ginger, mushrooms, onions, celery, scallion and bell pepper in black bean sauce.
Sauteed with cashew nuts, onions, bell peppers, carrots, celery, scallion, baby corn and pineapple in oyster sauce.
Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallion and bell peppers in sweet and sour sauce.
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy.
With bamboo shoots, string beans, basil, eggplant and bell pepper and kaffir lime leaves. Hot and spicy.
With string beans, bell pepper and kaffir lime leaves. Hot and spicy.
Braised curry with sweet potatoes, avocado, onions, peanut and dried red onions. Hot and spicy.
With egg, onions, carrots, tomatoes, green peas and scallion.
With egg, onions, basil leaves, carrots, string beans and bell peppers. Hot and spicy.
With egg, onions, tomatoes, pineapple and cashew nuts.
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lean prosciutto and figs drizzled with white truffle olive oil
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toasted sourdough bread topped with roma tomato and fresh basil
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with arugula, lemon oil, capers and shaved parmesan
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with sliced cucumbers and a watercress infused oil
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Sauteed with fresh basil, carrots, string beans, onions, bamboo shoots, bell pepper, chili and garlic in a spicy basil sauce. Hot and spicy. Includes your choice of one starter.
Sauteed with cashew nuts, onions, bell pepper, carrots, celery, scallions, baby corn and pineapple in oyster sauce. Includes your choice of one starter.
roma tomato, house-made mozzarella and basil leaves with basil infused olive oil and balsamic syrup
Sauteed with pineapple, cucumbers, tomatoes, onions, celery, scallions and bell pepper in sweet and sour sauce. Includes your choice of one starter.
seared tuna, comice pears and gorgonzola tossed with mixed greens in a citrus vinaigrette
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.
with garlic parmesan croutons
With bamboo shoots, string beans, basil, eggplant, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.
with roma tomato, crumbled gorgonzola and lemon vinaigrette
With string beans, bell pepper and kaffir lime leaves. Hot and spicy. Includes your choice of one starter.
romaine lettuce, carrots, celery and cherry tomato with a balsamic vinaigrette
Braised curry with sweet potatoes, avocado, onions, peanuts and dried red onions. Hot and spicy. Includes your choice of one starter.
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Sauteed thin noodles with brown tofu, egg, bean sprouts, scallions and crushed peanuts in tamarind sauce. Includes your choice of one starter.
Sauteed flat noodles with fresh basil leaves, carrots, bell pepper, onions, chili and string beans. Hot and spicy. Includes your choice of one starter.
Sauteed flat noodles with Chinese broccoli and egg in sweet black soy sauce. Includes your choice of one starter.
With egg, onions, carrots, tomatoes, green peas and scallion. Includes your choice of one starter.
With egg, onions, basil leaves, carrots, string beans and bell pepper. Hot and spicy. Includes your choice of one starter.
Served with jasmine rice. Hot and spicy. Includes your choice of one starter.
Includes your choice of one starter.
a spicy tomato sauce and fresh basil
Includes your choice of one starter.
in a light fresh tomato cream sauce topped with shaved parmesan cheese and fresh basil
Includes your choice of one starter.
with eggplant, red pepper, olives and capers in a spicy fresh marinara sauce
with pancetta, garlic, arugula, parmesan and cream
Bay scallops, shrimp, oven roasted tomato, peas and asparagus in a saffron vermouth broth
with escarole marinara sauce and veal meatballs
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herb rubbed half-chicken served with sautéed spinach, roasted garlic and hew potatoes
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over sweet corn and broccoli risotto with oven roasted tomatoes and roasted garlic butter
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tenderloin sautéed with cognac golden raisins and green peppercorns served with natural mashed russet potatoes and new green beans
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broiled with lemon and oregano served with pan juices, olive oil braised potatoes and roasted tomato
with pearl onions, mushrooms and potatoes in a roasted garlic white wine sauce, peperocini julienne
on a bed of linguine, pea pods, carrots, zucchini and red pepper in a honey soy mustard sauce
in a lime and sun-dried tomato vinaigrette with sautéed spinach and natural mashed russet potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.