Menu With Price > Menu > Henderson Castle > MI > Kalamazoo > 100 Monroe St, Kalamazoo, MI

Henderson Castle Prices in Kalamazoo, MI 49006

4.2 based on 55 votes
Henderson Castle Logo
100 Monroe St, Kalamazoo, MI
(269) 344-1827
Henderson Castle Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Royal Tasting Menu

Amuse Bouche Salad

With raspberry vinaigrette and roquefort cheese

Bisque de Homard

No description available

Ravioli du Jour Fais Maison

No description available

Trou Normand

No description available

Baked Brie or Plateau de

No description available

Fromage

No description available

Dessert du Jour

No description available

Coffee

No description available

Tea

No description available

Espresso

No description available

Petit Four

No description available

Royal Tasting Menu - Choice of Hors D Ouvres

Caviar avec Accompagnements Traditionnel

Farm eggs, caper, parsley, toast

Saumon Fume

Smoked salmon, lemon, creme fraiche, toast

Royal Tasting Menu - Choice of Entremets

Black Truffle Feuillete

Shaved truffle, puff pastry, farm eggs

Terrine de Foie Gras

French crostini, black truffle

Royal Tasting Menu - Choice of Entree

Cote de Boeuf Bordelaise

46oz Bone-in ribeye, pan-roasted, serves 2 people locally raised certified black angus

Rack of Lamb Grand Veneur

Red wine foie gras reduction, pan-roasted, new zealand lamb

Poisson Frais

Our fresh catch, flown in daily from honolulu, hi

Eleven Course Menu - Choice of Appetizer

Escargot Feuillete

Baked snail, puff pastry, garlic parsley butter

Ecrevisse au Court Bouillon

Steamed crayfish, butter

Cuisse de Grenouille a la Provencale

Sauteed frog legs, tomato garlic fondu

Eleven Course Menu - Choice of Entrees

Beef Tenderloin

With bearnaise sauce, served with garlic potatoes and vegetable du jour. Make it surf and turf. Add seared lobster tail for an additional $9.99

Roasted Cornish Hen

Black truffle oil. Served with garlic mashed potatoes and vegetable du jour

Roasted Rabbit

Mustard cream sauce. Served with garlic potato cake and the vegetable du jour

Diver Scallops

Saffron cream sauce. Served with couscous and vegetable du jour

Vegetarian, Gluten-Free, And Lactose-Free Entrees

No description available

Eleven Course Menu

Amuse Bouche Salad

With raspberry vinaigrette and roquefort cheese

Bisque de Homard

No description available

Bread and Butter

No description available

Trou Normand

No description available

Baked Brie

No description available

Dessert du Jour

No description available

Coffee

No description available

Tea

No description available

Espresso

No description available

Petit Four

No description available

Seven Course Menu - Choice of Entrees

Chicken Marsala

Marsala wine and wild mushroom cream sauce. Served over roquefort penne gratin and the vegetable of the day

Steak Diane

Petit Tenderloin served with a red wine mushroom sauce, garlic mashed potatoes and the vegetable of the day

Drunken Shrimp

Madeira tomato cream sauce. Served over rice pilaf with vegetable of the day

Steamed Flounder

Served over herbed rice, with lemon cream dill sauce and the vegetable of the day

Roasted Pork Loin

Wrapped in bacon, cherry red wine BBQ sauce served with garlic mashed potatoes and the vegetable of the day

Seven Course Menu

Amuse Bouche House Salad

Organic spring mix lettuce and spinach with carrots, mushrooms, and tomatoes, served with your choice of homemade balsamic vinaigrette or ranch dressing

Soup du Jour

No description available

Bread and Butter

No description available

Dessert du Jour

No description available

Petit Four

No description available

Four Course Promotional Menu - Choice of Entrees

Chicken Marsala

Marsala wine and wild mushroom cream sauce. Served over roquefort penne gratin and the vegetable of the day

Steamed Flounder Fillet

Served over herbed rice, with lemon cream dill sauce and the vegetable of the day

Roasted Pork Loin

Wrapped in bacon, cherry red wine BBQ sauce served with garlic mashed potatoes and the vegetable of the day

Steak Diane

Petit tenderloin served with a red wine mushroom sauce, garlic mashed potatoes and the vegetable of the day

Make it Surf and Turf

Add seared lobster tail for an additional $9.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading