Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hand shucked, ever changing species/origin, served with cocktail, mignonette and lemon
Award winning jumbo lump crab cake (zero filler), pan roasted, served with whole grain mustard aioli and roasted sweet corn relish
1/4 Rack of baby back fallen off the bone good II Served with dipping sauce and wet naps
Five jumbo wild caught domestic shrimp with lemon, zesty cocktail sauce and chipotle aloli
Sesame seared (rare) ahi tuna, seaweed salad, pickled ginger, wasabl and sweet soy
Seasoned flour dusted petite oysters; flash fried, served with chipotle aioli and roasted sweet com salsa
1 pound of fresh jumbo chicken wings
Baby spinach, red onion, tomato, mushrooms, bacon and cucumber, tossed with chilled carolina shrimp, jumbo lump domestic crabmeat and tangy tomato vinaigrette
Crisp Romaine, avocado, jalapenos, sweet onions and cilantro tossed with salsa ranch dressing and topped with sauteed peppers, onions and choice of chicken or shrimp, served In a crisp flour tortilla
Anjou pears, sugared walnuts, sweet onions and dried cherries, tossed with baby spinach, gorgonzola cheese and a whole grain honey mustard vinaigrette, topped vvfth grilled Angus filet mignon
Artisan greens with seasonal ve.getables, grape tomatoes, garlic croutons and apple cider vinaigrette
Crisp romaine hearts, tossed with house made dressing, croutons and locatelli cheese
Traditional "eastern shore" style crab & vegetable soup with a hint of spice
Smooth cream and sherry style bisque with lump crab and old bay
/2 red crab, 1/2 white crab, a "locar favorite
Lump crabmeat blended with three cheeses, sweet onion, garlic and old bay, served with grilled pita and tortilla chips
Buttermilk crusted crispy calamari piled high, served with Chipotle aloll and lemon
Five warm jumbo Bavarian style pretzels with house made beer cheese and crab spread and brown sugar horseradish mustard
Cracked pepper seared yellow fin tuna with grape tomato and roasted pepper jam on horseradish smashed red potatoes seasonal vegetables with lemon infused olive oil drizzle
Jumbo lump domestic crabmeat with signature dressing and 100% zero filler, pan roasted and served with horseradish smashed red bliss potatoes and seasonal vegetable
One of our Chef's specialties grilled with homemade sauce and served with fries and Cole slaw
Boneless chicken breast sauteed with garlic, baby spinach and tomatoes with a toasted rosemary lemon sauce over linguini
Sage crusted Maryland wild rockfish, potato and spinach hash with a roasted tomato and jumbo lump crab beurre blanc
Skillet roasted seasoned 12 oz. Angus rib-eye steak with sauteed mushrooms and green onions with horseradish smashed potatoes and seasonal vegetables
Bacon wrapped seasoned ground veal and mozzarella cheese with savory sweet and tangy tomato gravy with smashed potatoes and seasonal vegetables
Sea salt and garlic grilled twin angus beef filets topped with carolina style b.b.q. jumbo shrimp and chipotle aioli served with horseradish smashed ted bliss potatoes and seasonal vegetable
lager battered Atlantic flounder and crispy French fries served with sweet onion tartar sauce, coleslaw and malt vinegar
Grill blackened mahi with sweet corn relish, lime and green onion on horseradish smashed potatoes and seasonal vegetable
Cinnamon and brown sugar bread pudding served warm with vanilla ice cream and pecan caramel glaze
Toasted lemon pound cake topped with sugared strawberries, whipped cream and candied lemon zest
A Maryland staple, ten layers of moist yellow cake with rich chocolate fudge icing, whipped cream and chocolate drizzle
Warm double chocolate and fudge brownie topped with vanilla ice cream, walnuts, cAocolate sauce, caramel, whipped cream and cherries
Crispy and warm donut holes made with apple brandy and fresh cider, served with raspberry dipping sauce and coated in powdered sugar
Seasoned and grilled angus beef with choice of cheese on griddled brioche roll with lettuce
Flat top griddle cooked angus burger on brioche roll with ketchup, mayyonnaise, mustard pickle lutuce
Seasoned and grilled angus burger topped with spicy lump crabmeat grilled vidalia onions,
Warm sliced turkey and triple cream brie cheese, on grilled country sourdough bread
Pan roasted jumbo lump crab cake
Crispy jumbo shrimp, sweet onion, tomato, lettuce and pickle on a brioche roll with spicy texas pete tartar sauce
Crispy Buffalo style popcorn shrimp fresh pico de gallo, shredded lettuce, green onion and shredded cheese in flour tortillas with house made bleu cheese and roasted peppers
Seasoned mahi-mahi, pico de gallo, shredded lettuce, roasted peppers, queso fresco and chipotle alioli in soft flour tortillas
Grilled bacon wrapped veal meatloaf on toasted hoagie roll with sweet and spicy bbq sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.