Menu With Price > Menu > Helmand Palace > CA > San Francisco > 2424 Van Ness Ave, San Francisco, CA

Helmand Palace Prices in San Francisco, CA 94109

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Helmand Palace Logo
2424 Van Ness Ave, San Francisco, CA
(415) 263-9358
Helmand Palace Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Aushak

ravioli filled with leeks and scallions. served on sauce of yogurt, mint and garlic and topped with ground beef and mint.

$6.95

Bowlawni

pan-fried twin pastry shells, one filled with leeks and scallions and the other with spice potatoes, garnished with yogurt mint.

$5.95

Kaddo

pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. topped with ground beef sauce.

$5.95

Mantwo

homemade pastry shell filled with onion and beef. served on yogurt and topped with carrots, yellow split-pea and beef sauce.

$6.95

Banjan

pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.

$5.95

Vegetarian Appetizers

Vegetarian Aushak

ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce. topped with yellow split-peas and carrot sauce.

$6.95

Vegetarian Bowlawni

pan-fried twin pastry shells. one filled with leeks and scallions, the other with spiced potatoes, garnished with yogurt mint.

$5.95

Vegetarian Kaddo

pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

$5.95

Vegetarian Mantwo

homemade pastry shell filled with onion. served on yogurt and topped with carrots and yellow split-pea sauce.

$6.95

Vegetarian Banjan

pan-fried eggplant seasoned with spices, then baked with fresh tomatoes and served on yogurt garlic mint sauce.

$5.95

Vegetarian Gulpea*

fresh cauliflower sautéed with fresh tomato and hot peppers with fried onions and turmeric.

$5.95

Soup $5.50

Aush

homemade noodle soup served with beef sauce and mint yogurt.

Shorwa

lamb and fresh vegetable soup.

Mashawa

lamb, mung beans, chick peas, black-eyed peas and yogurt soup.

Vegetarian Soups $5.50

Vegetarian Aush

homemade noodle soup served with mint yogurt.

Vegetarian Shorwa

fresh vegetable soup

Salad $4.95

Shornakhod

potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.

Afghani Salata

diced tomato mixed with onion, cilantro, mint, tomatoes, white vinegar and cucumbers.

Bertha

oven baked eggplant, mixed with yogurt, garlic and mint.

Salata

mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Yogurt Salad

cilantro, cucumber, mint and green onion mixed with yogurt.

Entrees

Qabelee

pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

$14.95

Chowpan

half a rack of lamb marinated, grilled and served on a bed of afghan bread with sautéed eggplant and pallow rice.

$24.95

Mantwo

homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split-peas and beef sauce.

$12.95

Deygee Kabab

leg of lamb steamed, then sautéed with yellow split-peas, onion, red bell pepper, and vinegar. served with sweet pumpkin and spinach rice.

$15.95

Chapendaz*

choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds. served with lentils, mung beans and spinach rice.

$24.95

Theeka Kabab

prime rib of beef marinated in purée of onion, sun-dried baby grapes and garlic, then grilled. served with sautéed lentils and pallow rice.

$18.95

Kofta Kabab*

ground beef mixed with green onion, fresh cilantro, garlic and hot pepper, then grilled. served with sautéed eggplant and challow (rice).

$13.95

Mourgh Challow

chicken breast sautéed with spices and yellow split-peas. then sautéed with yogurt, cilantro and curry. served with challow.

$13.95

Qourmay Ma-He

fresh fish of the day, briefly pan-fried. sautéed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole peeled tomatoes. spiced with black peppers, red peppers, dry mint and ghoora. ser

$17.95

Lawand

leg of lamb sautéed with onion, tomatoes, garlic, mushroom, fresh cilantro, capers, hot peppers and yogurt. served with challow rice and spinach.

$16.95

Dwopiaza

marinated then grilled leg of lamb, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. served with garlic mushrooms and pallow (rice).

$16.95

Seek Kabab

char-broiled leg of lamb marinated in purée of onion, sun-dried baby grapes and garlic. served with sautéed eggplant and pallow rice.

$14.95

Aushak

ravioli filled with leeks and scallions. served on sauce of yogurt and topped with ground beef and mint.

$12.95

Sabzi Challow

spinach sautéed with chunks of lamb and afghan seasonings. served with challow rice.

$13.95

Kourma Challow

lamb sautéed with afghan seasonings and a variety of vegetables. served with challow rice.

$14.95

Koufta Challow*

beef meatballs with afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. served with challow rice.

$12.95

Mourgh Kabab

char-broiled marinated chicken breast. served with sautéed spinach and pallow.

$12.95

Mourgh Slata

fresh boneless breast of chicken marinated then grilled and served on mixed green salad with grilled vegetables, potato and vinaigrette dressing.

$12.95

Salmon Kabab

fresh salmon marinated, then grilled. served with sautéed spinach and challow (rice).

$15.95

Vegetarian Entrees

Special

a platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce, sautéed spinach and okra, and sautéed in fresh tomatoes. served with pallow.

$14.95

Kaddo & Banjan Challow

pan-fried then baked pumpkin with garlic yogurt sauces. baked eggplant with garlic, mint yogurt and fresh tomato sauces. served with challow rice.

$11.95

Vegetarian Sabzi Challow

spinach sautéed with afghan seasoning. served with garlic mushrooms and challow.

$11.95

Vegetarian Kourma Challow

fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomato, garlic and cilantro. served with spinach and rice.

$11.95

Vegetarian Aushak

afghan ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce and topped with yellow split-peas and carrot sauce.

$12.95

Side Dishes $5.95

Laghatac

eggplant sautéed with onion, tomatoes, pepper, garlic and turmeric.

Sabzi

spinach sautéed with onions, garlic, salt and black pepper.

Bendi

okra sautéed with onion, fresh tomatoes, black pepper and garlic.

Challow

rice boiled and then drained of water. seasoned with vegetable oil and cumin seed, then baked.

Banjan

pan-fried eggplant seasoned with spices, baked with fresh tomatoes and served on yogurt garlic mint sauce.

Kaddo

pan-fried then baked baby pumpkin seasoned with sugar. served on yogurt garlic sauce and topped with ground beef sauce.

Dall

lentils

Pallow

rice boiled and then drained of water. seasoned with vegetable oil, cardomum, cinnamon, nutmeg, cumin seeds, black pepper and baked.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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