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Four miniature ham hocks seasoned and char-broiled over live coals. Served with two dipping sauces, potato salad, sauerkraut and garnish.
Smoked bratwurst (half serving), veal bratwurst (half serving), Thuringer bratwurst (half serving) sliced with curry ketchup, German-style mustard and sauerkraut on a toasted kaiser roll.
Made with potatoes, diced onions and a hint of nutmeg then deep-fried. Served with applesauce.
Made from scratch with German-style mustard and a zesty pickle spear.
Vegetables tossed in buttery batter and deep-fried. Served with ranch dressing.
Deep-fried spicy hot breaded strips of tender pork. Served with two dipping sauces.
Two pretzels made from scratch with select deli meats and cheeses garnished with German-style mustard and zesty pickle spears.
Four miniature ham hocks seasoned and char-broiled over live coals. Served with two dipping sauces, potato salad, sauerkraut and a garnish.
Vegetables tumbled in buttery batter and deep-fried. Served with ranch dressing.
Made from scratch and served hot with a side of German-style mustard and a zesty pickle spear.
Deep-fried spicy hot breaded strips of tender pork. Served with two dipping sauces.
Smoked bratwurst (half serving), veal bratwurst (half serving), Thuringer bratwurst (half serving) sliced with curry ketchup, German-style mustard and sauerkraut on a toasted kaiser roll.
Oma's recipe from the Old Country made with potatoes, diced onions and a hint of nutmeg then deep-fried. Served with applesauce.
Tender strips of lightly sauteed veal smothered in our rahm sauce over a bed of pan-fried spatzle topped with onions and an aromatic Raclette cheese.
Breaded schintzel over a large bed of mixed field greens with homemade dressing. Served with a side.
Tender chicken breast lightly brushed with our rosemary-infused olive oil and finished over live coals.
Wild-caught salmon smoked in-house, crumbled and tossed with fresh mixed greens and homemade dressing on the side.
Farm raised trout smoked in-house, crumbled and tossed with fresh mixed greens and homemade dressing on the side.
Choice pork dipped in egg batter, rolled in our own bread crumbs and pan-fried. Served with brown sauce and two sides.
Thinly sliced veal dipped in egg batter, rolled in own bread crumbs and pan-fried. Served with brown sauce and two sides.
Chicken breast dipped in egg platter, rolled in bread crumbs and pan fried. Served with brown sauce and two sides.
Tender pork or chicken rolled in flour, grilled and topped with Helga's special cream and mushroom sauce. Served with two sides.
Tender pork or chicken rolled in flour, grilled and braised in a Hunter's sauce and topped with golden onions and mushrooms. Served with two sides.
Oven-roasted chicken encrusted with herbs and finished in the fryer for an extra crispy skin. Served with two sides.
Two center cut pork chops marinated in a salt brine and seasoned with pickling spices. Dip this in our homemade homemade spicy mustard. Served with two sides.
Served with two sides.
Boneless trout cured and smoked in-house. Served with cream cheese canapes and a sampling of our weekly salad.
With smoked ham, cheese and onions.
With corned beef and Swiss cheese.
With sauerkraut, seasoned ground beef and cheese.
Two full size bier bratwurst char-broiled over live coals on four mini pretzel rolls. Served with two sides.
Choice of 10 oz. rib eye or New York strip in a Hunter's sauce and topped with mushrooms and golden onions. Served with two sides.
Choice of 10 oz. rib eye or New York strip with herb butter and golden onions. Served with two sides.
Choice of 10 oz. rib eye or New York strip char-broiled and topped with Westfalian smoked ham, mushrooms and herb butter. Served with two sides.
Choice beef thinly sliced and rolled around onions, bacon, a pickle and select spices. Served with brown sauce, a special garnish and two sides.
Tender boneless pork loin spiked with fresh garlic cloves, hand-rubbed with ground caraway and braised in our own brown sauce. Served with two sides.
Choice of two brats with German-style mustard. Served with two sides.
Marinated beef roast in sweet and sour brown sauce. Served with two sides.
Four sides, a potato pancake and applesauce.
Large fillets with our own tarter sauce and a lemon wedge. Served with two sides.
Helga's schnitzel, Jager schnitzel and veal bratwurst with brown sauce, mustard and a lemon. Served with two sides.
Corned beef, Swiss cheese, sauerkraut and German-style mustard melted together on toasted rye bread.
Ultimate brat on a toasted roll covered with sauerkraut, melted Swiss cheese and golden onions.
Lean turkey breast, Swiss cheese and pineapple grilled on Texas toast.
Ham, pineapple, Swiss cheese and mayonnaise melted together on Texas toast.
German-style bratwurst char-broiled over hot coals on a toasted roll with German-style mustard.
German wiener made from beef and pork on a toasted German roll.
Breaded pork or chicken served hot with Swiss and mozzarella cheeses on a fresh kaiser roll, lettuce and tomatoes. Served with a pickle spear.
A 6 oz. sirloin steak char-broiled to your liking, dipped in Jager sauce and served on a German roll with lettuce and tomato garnish. Served with a side.
1/2 lb. German-style cheeseburger on a pretzel roll. Served with a side.
Thinly sliced veal dipped in egg batter, rolled in our own bread crumbs and pan-fried. Served with brown sauce and two sides.
Choice pork dipped in egg batter, rolled in our own bread crumbs and pan-fried. Served with brown sauce and two sides.
Tender pork rolled in flour, grilled medium and covered with Helga's special cream and mushrooms sauce. Served with two sides.
Chicken breast dipped in egg batter, rolled in our own bread crumbs and pan-fried. Served with brown sauce and two sides.
Tender pork rolled in flour, grilled medium, braised in a Hunter's sauce and topped with golden onions and mushrooms. Served with two sides.
Two Thuringer brats covered with Helga's special curry ketchup. Served with a toasted pretzel roll and two sides.
Choice of two brats charbroiled over hot coals with German-style mustard. Served your two sides.
Choice of two German wieners made of beef and pork in a natural casing. Served with two sides.
Large fish filets with our own tarter sauce and a lemon wedge. Served with two sides.
Choice beef thinly sliced and rolled around onions, bacon, a pickle and select spices. Served with brown sauce, special garnish and two sides.
Served with four sides.
Served with two sides.
Westphalian smoked ham stacked high on rye bread.
German-style bologna made from veal, beef and pork stacked on rye.
Triple decker stacked with Helga's favorite German lunch meats on rye.
Original Boca burger patty on a kaiser roll with Swiss and mozzarella cheeses, lettuce and tomato garnish.
German meat spread on rye.
Your choice of bread.
Your choice of bread.
Your choice of bread.
Your choice of bread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.