Hours may fluctuate. For detailed hours of operation, please contact the store directly.
In a creamy parmesan dip with tortilla chips and salsa
Lump crab, cream cheese dip with green onions and tortilla chips
Japanese soy beans with kosher salt
Fried green beans with chipotle aioli
Lump crab cakes with a spicy butter sauce
Seared sesame seed crusted ahi tuna, with wasabi & asian mustard sauce
8 Large shrimp with cocktail sauce
No description available
Breaded calamari with spicy red sauce
Tomatoes, fresh mozzarella, red onions, fresh basil, extra virgin olive oil, balsamic vinegar
Jack and smoked cheddar, zucchini, squash, red peppers, onions in a flour tortilla , chipotle sour cream and pico de gallo
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Choice of soup with a petite house or caesar salad
Blue crab, shrimp, mixed greens, egg, cherry tomatoes, pepperoncinis and 1000 island dressing
Seared ahi tuna, roasted red & yellow, peppers, red onion, feta, mangos, avocado and spiced pecans
Romaine, parmesan cheese and croutons
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Grilled chicken, mixed greens, apple, asparagus, corn, carrots, mango, bacon, cashews, egg, manchego cheese and honey lime vinaigrette
Choice of fried, grilled or coconut shrimp with coleslaw and shoestring fries
Fried catfish fillet, coleslaw, shoestring fries and plum mustard sauce
Beer battered haddock with fries
Fried haddock, coleslaw, spicy cucumber salsa and cheddar in white corn tortillas with shoestring fries
Maple glazed salmon on a cedar plank with caramelized onions and horseradish cream sauce, with seasonal vegetables
Tilapia on top of a full flavored tomato sauce, fresh vegetables over linguine
Shrimp, scallops, mushrooms, topped with ancho cream sauce, served with red beans and rice and chips and salsa
Jalapeno relish and dill tarter sauce, with rice and seasonal vegetables
Grilled or blackened, served with rice and seasonal vegetables
Brown butter sauce, topped with a blackened shrimp and scallop on a bed of rice, with seasonal vegetables
Linguine, asparagus, artichoke hearts, mushrooms , alfredo or spicy red sauce
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A pound and a half of king crab legs served with drawn butter, rice and seasonal vegetables
Rigatoni pasta tossed in a roasted red pepper cream sauce with pear tomatoes, spicy italian sausage and a hint of garlic
Sesame soy glaze and wasabi aioli, with rice and seasonal vegetables
Mustard and herb crusted. topped with a crimini mushroom caper sauce, with garlic mashed potatoes and seasonal vegetables
Glazed with barbeque sauce, served with coleslaw and shoestring fries
Seasoned and pan fried, served with garlic mashed potatoes and seasonal vegetables
Hand cut, grilled and served with garlic mashed potatoes & seasonal vegetables
Hand cut, grilled and served with garlic mashed potatoes and seasonal vegetables
Hand cut, grilled and served with garlic mashed potatoes and seasonal vegetables
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