Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Selection of local cheeses, apples, chutney
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Avocado, radish, cucumber, habanero mayo, ciantro, pita
Crispy pork confit, apple butter, winter slaw
Wasabi root vegetable slaw, orange chili sauce, cucumber
Tomato wine sauce, house sausage, braised greens, fresh herbs
Cabot cheddar cheese, carrot & celery sticks, sliced apple, crackers
Mozzarella sticks fried and served with a side of marinara
Tempura fried green beans with sweet soy dipping sauce
Shaved Asiago, white anchovies, house croutons
Mixed greens, carrots, cucumbers, tomatoes, croutons, maple balsamic vinaigrette
House bacon, cucumber, tomato, red onion, VT blue cheese
Dried cherries, VT blue cheese, pine nuts, red onion, maple balsamic
Shrimp, scallops, clams, house bacon lardoons
Caramelized onion trio, blythedale farm gruyere, crostini
VT cheddar, corn chips, cilantro
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Apples, ham, cabot cheddar, cider blush sauce, mashed potatoes, broccoli
Blackberry sauce, chive mashed potatoes, local carrots
VT blue cheese, roasted garlic, truffle demi, mushrooms, scallion mashed potatoes, broccoli
House fettuccine, Maine lobster, broccoli, olive tapenade toast
Blood orange & cherry sauce, roasted potatoes, Brussels sprouts
Grilled fillet, saffron risotto, baby spinach, lemon vinaigrette
Local vegetables, pomodoro sauce, VT ricotta & smoked mozzarella, pesto toast
Ricotta gnocchi, spinach, mushroom, VT mozzarella, tomato demi, pesto toast
Chimichurri sauce, roasted potatoes, Brussles sprouts
With Kingdom Creamery vanilla ice cream
Flourless chocolate cake
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With ice cream and chocolate sauce
Chocolate, vanilla and maple
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Double infused apple vodka, hints of cinnamon, nutmeg and spices
Grey goose, cream, sugar graham cracker rim
Congnac, fresh citrus, dry sake, ginger simple syrup, 5 spice
Bacon infused makers mark, vt maple liqueur, smoked salt rim
Bailey's, malibu, godiva and kaluha
Fresh lemon and lime, hot pepper infused vodka
Cardamom infused bombay gin, garam masala syrup, lilet blanc
Maker's mark bourbon, blood orange, ginger simple syrup
Smuggs' rum, cabot butter, vt maple syrup, maple sugar rim
With captain morgan's rum
Spicy hot chocolate with tequila
Brown & jenkins locally roasted coffee, tia maria, light rum
Makers mark bourbon, vt honey
Prosecco, prickly pear puree
Reeds extra strong ginger beer, hornitos tequila, casis
Barhill reserve gin, local elderberry simple syrup, lemon
St. Germaine liqueur, st. Clair sauvignon blanc, sparkling water
Tropical fruit juices, baccardi, captain morgan's, malibu and myer's
Margarita with splash of tamarind & mango
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Hot dog & french fries
A bowl of penne noodles, with or without marinara sauce-with or without cheese
Mac & cheese with Cabot Cheddar
An individual size pizza with or without pepperoni
Fried chicken strips & french fries
Burger, Cabot cheddar cheese, French Fries
Choice of chicken, steak or salmon served with mashed potatoes and vegetable
Fried chicken tenders, marinara, mozzarella, penne pasta
Color the other side of this sheet. Print you name carefully in the corner, or have your folks help you. Give your finished art to your server or to the host
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.