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Crispy turnovers filled with potatoes, green peas, herbs and mild spices.
Crispy turnovers filled with ground beef, potatoes, green peas, herbs and mild spices.
Sliced onion fritters with mild spices and herbs.
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Vegetable and meat samosas, onion bhajee and chicken tikka.
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Traditional Indian soup with lentils, vegetables and mild spices.
Mix greens with tomatoes, carrots, cucumber and balsamic vinaigrette.
Chicken tikka cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
Lamb tikka cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
Shrimp cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
Chicken tandoori cooked with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Chicken tikka cooked in chef's special tomato butter cream sauce. Served with mulligatawny soup and basmati rice.
Tomatoes, bell peppers and onions cooked with ground spices and herbs in a thick curry. Served with mulligatawny soup and basmati rice.
A very spicy dish with potatoes and touch of lemon juice. Served with mulligatawny soup and basmati rice.
A classic Indian dish prepared with spices, onions, bell peppers and methi leaf. Served with mulligatawny soup and basmati rice.
Ground beef cooked with peas, mild spices and herbs. Served with mulligatawny soup and basmati rice.
Prepared with fresh chopped spinach, tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Prepared with garlic and ginger in a thick creamy sauce. Served with mulligatawny soup and basmati rice.
Prepared with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Prepared with ground spices and herbs in a creamy yogurt sauce. Served with mulligatawny soup and basmati rice.
Medium spicy dish with tomatoes and herbs. Served with mulligatawny soup and basmati rice.
Topped with sauteed tomatoes, bell peppers, onions and herbs. Served with mulligatawny soup and basmati rice.
Prepared in creamy sauce with ground spices and coconut milk. Served with mulligatawny soup and basmati rice.
Prepared with ground spices and herbs. Served with mulligatawny soup and basmati rice.
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Spinach and cheese cooked with ground spices and herbs in a creamy sauce. Served with mulligatawny soup and basmati rice.
Clay oven roasted eggplant, mashed and sauteed with onions, spices and herbs. Served with mulligatawny soup and basmati rice.
Potatoes and cauliflower cooked in a fairly hot curry sauce. Served with mulligatawny soup and basmati rice.
Chick peas cooked with ground spices, herbs, onions, and tomatoes in masala sauce. Served with mulligatawny soup and basmati rice.
Peas and cheese cooked with ground spices and herb in creamy sauce. Served with mulligatawny soup and basmati rice.
Mixed vegetables cooked with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Lentils cooked with butter and topped with sauteed garlic. Served with mulligatawny soup and basmati rice.
Spinach sauteed with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Vegetables cooked with ginger and garlic in a creamy sauce. Served with mulligatawny soup and basmati rice.
Spinach and potatoes cooked with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
With bone. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Tender boneless all white meat. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Chicken tikka, chicken tandoori, shrimp and lamb. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati ri
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Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with raita sauce.
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with raita sauce.
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with raita sauce.
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with raita sauce.
Sweet.
Hot and spicy.
Homemade with yogurt, carrots, cucumbers and herbs.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.