Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Olive bread abd black river blue cheese
Brillat savarin, estero gold cheddat and bleu de laqueuille
Watermelon radish, faurot farms baby fennel
Parsley puree, capers and himalayan salt
Roasted with garlic, parsley and citrus 1/2 dozen
Garden greens, soft poached egg and pork belly
Jerusalem artichoke, garden greens, chevre and sherry cream vinaigrette
Baby fennel, blue cheese dressing and crushed nuts
Wilted onion, swiss cheese, cream and sherry
Mint toasted onion and red lentil cream
A grab bag og garden fun
Southern chill and roasted kale
Toasted granola and moroccan curry
Gulf prawns, pork, sprouts and herbs
Shiitake, sweet corn, ruby beans and shoesting onions
Date butter and bellaweather farms ricotta ravioli
Monterey bay calamari, ink and saffron cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.