Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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All brunch sets includes jasmine rice, a fried egg and a side of som tum Thai papaya salad. Choose one: sai oua sausage (spicy pork sausage with braised pig's skin, pork rinds and nam prik noom), moo
Tossed with prik khing sauce and bacon.
Warm black sticky rice, coconut milk, seasonal local and Thai fruits and freshly shaved coconut.
Crispy Thai-style mussel omelette, bean sprouts, scallions and shark brand Thai hot sauce.
Two fried eggs, pan-seared pork nam, pickles and toasted crusty baguette.
Poached chicken, ginger and fermented bean sauce, fresh cucumber, cilantro and chicken fat rice.
Thai rice soup with pork meatballs, ginger, Chinese celery, crispy garlic, cilantro and a cracked egg.
Fried egg salad with cilantro, tomatoes, celery, fried shallots and nam jim.
Thai style with dried shrimp, palm sugar, fish sauce, chilies, lime and peanuts.
Lao-style with salted black crab fish sauce, pla raa, dried Thai chilies and lime.
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Chicken fat rice.
Red peanuts roasted with makrut lime leaves, chilies and salt.
Tossed with prik khing curry paste with smoked pork bacon.
Papaya salad muddled with dried shrimp, palm sugar, fish sauce, chilies, lime and peanuts.
Beefsteak tartare with tripe, shallots, mint, cilantro, green onions and toasted rice powder with pla raa.
With salted crab, palm sugar, fish sauce, chilies and lime.
Minced pork with pork liver, shallots, mint, cilantro and green onions, tossed in a toasted rice powder and fish sauce.
Fried egg salad with cilantro, tomatoes, celery, fried shallots and nam chim.
Grilled mushrooms dressed with light soy sauce, rice powder, red onions and herbs.
Poached chicken, ginger and fermented bean sauce, cucumber and chicken fat rice.
Squid salad with sliced lemongrass, red onions, garlic, Thai chilies, lime juice, fish sauce and herbs.
Coconut broth with galangal, makrut lime leaves and lemongrass.
Isan spicy aromatic chicken soup, lemongrass, galangal, chilies, roast shallots, lime and fish sauce and herbs.
Aromatic and spicy jungle curry with catfish, lots of lemongrass, makrut lime leaves, galangal and shallots.
Vegetables stewed with pork ribs and dill, cabbage, Thai eggplant, long beans and chilies.
All natural duroc braised pork belly, five spiced soy broth with fermented mustard greens and chili vinegar.
Laotian chili relish of caramelized galangal, shallots and dried shrimp. Served with pork rinds and vegetables.
Country style Isan beefsteak tartare with tripe, shallots, toasted rice powder and made bitter with beef bile.
1/2 lb. of head-on soft shell shrimp with nam prik seafood for dipping.
Beef brisket cooked medium rare, a flavorful chew served with nam jaew.
Grilled half chicken, brined and rubbed with spices, lemongrass, turmeric and served with nam chim.
Herb and spiced northern east pork sausage with braised pig's skin, pork rinds and nam prik noom.
Pork shoulder chops marinated in whisky, pepper, coriander root and garlic, nam jaew.
Short ribs in a coconut milk and turmeric marinade, cucumber relish and fermented bean curd peanut sauce.
Sticky rice to eat with your hands.
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Chicken fat rice.
Chinese broccoli, garlic and oyster sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.