Hours may fluctuate. For detailed hours of operation, please contact the store directly.
soaked in beer, fresh herbs, garlic aioli. ENJOY WITH: IPA. Available for: Lunch, Dinner, Late Night
red wine vinegar powder, sea salt. Available for: Lunch, Dinner, Late Night
house-cut french fries, fresh herbs, house-made ketchup. Available for: Lunch, Dinner, Late Night
pommes frites, house-made sel gris truffle salt, garlic aioli. Available for: Lunch, Dinner, Late Night
Jacobsen sea salt, beer mustard, bacon-fontina cheese sauce. Available for: Lunch, Dinner, Late Night. Vegetarian (no bacon-fontina cheese sauce)
twice-smoked bacon, chives, smoked sea salt, house-made pickles. Available for: Lunch, Dinner, Late Night
Oaxacan chile purée, panela cheese, pickled carrots, radish. Available for : Dinner, Late night
butter lettuce, green papaya slaw, cashews, Thai dressing. Available for : Lunch, Dinner, Late Night.
crostini, gruyère. Available for: Lunch, Dinner, Late Night. Dairy Free (no cheese)
white cheddar spuma, crispy chicken thigh croquette. Available for : Lunch, Dinner.
black truffles, gruyère, fontina, parmesan. Available for: Lunch, Dinner, Late Night
lamb, beef, root vegetables, cream, rosemary mashed potatoes, cheese. Available for: Lunch, Dinner. Gluten Free (no béchamel)
red wine-rosemary gravy, cheddar cheese curds, pommes frites. Available for: Lunch, Dinner, Late Night
chèvre, cherry tomatoes, truffle vinaigrette, twice-smoked bacon lardons, poached cage-free egg. Available for: Lunch, Dinner. Dairy Free (no cheese) / Vegetarian (no bacon)
hazelnut vinaigrette, yoghurt, toasted hazelnuts, bitter greens. Available for : Dinner, Late Night.
mixed greens, bacon-sherry vinaigrette. Available for: Lunch, Dinner.
Zoe's prosciutto, lemon juice. Available for: Lunch, Dinner, Late Night. Vegetarian (no prosciutto)
pistachio butter, house-made guanciale, chanterelle mushrooms. Available for : Dinner
miso-cashew purée, chili lime dressing, sesame, scallion. Available for: Dinner
spaghetti squash, marinara, cheese. Available for: Lunch, Dinner. Dairy Free (no cheese and butter)
roma tomatoes, basil, mozzarella. Available for: Lunch, Dinner, Late Night. Dairy Free (no cheese) Vegetarian Free (no cheese)
braised kale, fresno chiles, farmers cheese. Available for: Lunch, Dinner, Late Night
pickled red onions, roasted red bell peppers, wild arugula, st agur cheese, pommes frites. ENJOY WITH: Belgian Ale. Available for: Lunch, Dinner, Late Night. Dairy Free (no bun and cheese) / Gluten F
onion jam, tzatziki, onion sprouts, rosemary brioche bun, pommes frites. Available for: Lunch, Dinner, Late Night. Dairy Free (no bun and tzatziki) / Gluten Free (no bun)
fried Jidori chicken thigh, pickled onion slaw, house-made fresno chile hot sauce aioli, brioche bun. Available for: Lunch.
avocado, watermelon radish, dill persillade, watercress, smoked egg yolk, pickled ramps. Available for Lunch
confit pork shoulder, avocado, cara cara oranges, smoked serrano honey, radish, Oaxacan mojo salsa. Available for: Lunch. Dairy free.
pickled red onion, cotija cheese, salsa borracho. Available for: Lunch. Dairy Free (no cheese)
slow roasted prime rib, horseradish cream, red wine candied shallots, wild arugula. Available for: Lunch.
beer-battered fish of the day, pommes frites, meyer lemon tartar sauce. Available for: Lunch.
pan seared scallops, spring pea broth, cauliflower purée, snap peas, vadouvan butter, meyer lemon. Available for: Dinner
wrapped in applewood-smoked bacon, Anson Mills cheddar cheese grits, rustic tomato salsa, cilantro oil. Available for: Dinner, Late Night
fava bean purée, mushroom-lemon verbena sauce, baby spring vegetables, horseradish. Available for : Dinner.
mustard spaetzle, carrot purée, coal-roasted carrot, cider-pork jus. Available for : Dinner.
half jidori chicken, braised romano beans, chick peas, pearl onion, jus. Available for: Dinner. Gluten free
charred broccoli purée, coffee-roasted sweet onion, pickled shimeji mushrooms, mushroom-beef jus, rocket. Available for: Dinner
naturally and humanely raised, served family style, choice of 3 sides, parties of 8 to 14 people, 1 week notice required, large format beer pairing available, email [email protected] for more det
chocolate mousse, strawberry sorbet, mascarpone whipped cream
roasted banana ice cream, vanilla marshmallow, amaretto whipped cream, nutella sauce, macadamia nut brittle, chocolate bouchon, roasted strawberries
blackberry jam, dulce de leche caramel
house-made, mascarpone glaze. Available for: Brunch.
prime skirt, chimichurri, two fried eggs, home fries. Available for: Brunch.
italian sausage, ricotta, roasted peppers, tuscan kale, mixed greens salad. Available for: Brunch.
shishito peppers, yukon gold potato, red wine gravy, fried egg. Available for: Brunch.
pumpernickel toast, pickled cabbage, poached egg, espellette hollandaise, home fries. Available for: Brunch.
house-made, two fried eggs, pico de gallo, cotija, tortillas, home fries. Available for: Brunch.
vermont maple syrup, seasonal citrus, whipped mascarpone. Available for: Brunch.
spain, 187ml
spain
california
france
france
france
france
france
monterey county
santa barbara county
russian river valley
santa lucia highlands
carneros
santa maria valley
chile
marlborough, new zealand
sancerre, france
delle venerei, italy
trentino/alto-adige, Italy
willamette valley, oregon
washington
alsace, france
mosel, germany
maury, france
provence, france
california
napa valley
washington
north coast
sonoma
central coast
california
napa valley
mendoza, argentina
santa barbara
napa valley : 750ml & Magnum
napa valley
napa valley
napa valley
napa valley
napa valley
napa valley
napa valley
napa valley
napa valley
washington
st. helena
st. helena
napa valley
napa valley
rhone, france
mendoza
washington
paso robles
central coast
central coast
sonoma county
willamette valley
santa barbara
sonoma coast
willamette valley
santa rita hills
santa rita hills
santa rita hills
central coast
margaret river, australia
russian river valley
napa valley
paso robles
madeira, portugal, 500ml
portugal
piedmont, italy, 375ml
italy
el dorado county
napa
california
mendoza
santa maria valley
lecce, italy
kölsch, 12oz, 4.8%
hefeweizen, 16.9oz, 5.4%
pilsner, 12oz, 5.3%
apple cider, 22oz, 5.5%
pale ale, 12oz, 6.0% Gluten Reduced
apple cider with apricot juice, 16.9%oz, 6.7%
apple cider, 16.9oz, 6.0%
apple cider, 18.7oz, 5.0%
black currant apple cider, 16.9oz, 6.5%
hefeweizen, 16.9oz, 0.5%
black IPA, 25.4oz, 8.1%
IPA, 22oz, 6.8%
IPA, 12oz can, 6.5%
double IPA, 22oz, 8.0%
double IPA, 12oz can, 8.0%
IPA, 16oz can, 6.8%
imperial IPA, 22oz, 8.1%
brett wheat IPA, 11.2oz, 6.0%
black rye IPA, 22oz, 8.3%
weizenbock, 16.9%, 8.2%
bourbon barrel-aged helles bock, 16.9oz, 7.5%
barrel-aged barleywine, 25.4oz, 13.9%
60 shilling (scottish ale), 22oz, 4.3%
brown ale, 12oz can, 5.0%
red ale, 22oz, 7.1%
oatmeal stout, 18.6oz, 5.0%
quadrupel, 25.4oz, 10.0%
wine & rye whiskey barrel-aged quadrupel, 22oz, 11.0%
blend of three barrel-aged ales, 22oz, 12.5%
bourbon barrel-aged american strong ale, 22oz, 10.0%
barrel-aged stout with maple syrup, 22oz, 12.7%
russian imperial stout, 11.2oz, 13%
imperial stout aged on espresso beans, chocolate, vanilla beans, $ ancho chile peppers, 12oz, 13%
graham cracker stout, 22oz, 6.5%
oatmeal stout with chocolate, 11.2oz, 12.1%
milk stout with peanut butter, 22oz, 5.3%
scotch barrel-aged imperial stout, 11.2oz, 10.0%
scotch barrel-aged imperial stout, 11.2oz, 10.0%
bourbon barrel-aged russian imperial stout, 25.4oz, 18.9%
dry-hopped farmhouse ale, 25.4oz, 7.0%
witbier, 25.4oz, 4.5%
farmhouse with cascade & citra hops, 16.9oz, 8.1%
japanese wheat ale, 24.3oz, 5.5%
wine barrel-aged saison with spices, 22oz, 8.0%
hard root beer, 12oz, 5.9%
barrel-aged golden ale, 25.4oz, 8.0%
trappist ale, 11.2oz, 6.2%
quadrupel, 11.oz, 11.3%
fruit beer, 18.6oz, 5.1%
abbey dubbel with sichuan peppercorns, 25.4oz, 7.0%
bourbon barrel-aged belgian-style golden ale
american wild ale with blueberries, 25.4oz, 7.3%
berliner weisse with cucumbers, 16.9oz, 4.5%
lambic-style gueuze, 25.4oz, 5.0%
saison, 25.4%, 8.0%
mosaic hopped saison in oak tanks, 25.4oz, 6.5%
brett fermented ale aged in foudres, 25.4oz, 6.8%
geuze, 25.4oz, 6.0%
saison fermented with mix of ale yeast, wine yeast, lactobacillus & two strains of brettanomyces, 16.9oz, 7.0%
barrel-fermented saison, 16.9oz, 5.7%
oak-aged sour ale with cabernet grapes, 25.4oz, 10.1%
belgian-style pale ale with brett, 16.9oz, 6.4%
witbier aged in chardonnay barrels, 22oz, 6.5%
Buffalo Trace bourbon, Crème de Peche, wildflower honey, lemon juice, egg white, nutmeg grate
Nuestra Soledad Mezcal, Yellow Chartreuse, elderflower liqueur, Combier, citrus, flamed lemon twist
Angostura 5yr rum, fresh ginger juice, triple sec, lemon juice, hefeweizen, orange spiral
Famous Grouse scotch, Cherry Heering, Carpano Antica vermouth, orange juice
Beefeater, Lillet blanc, Combier, lemon juice, absinthe rinse
Redemption rye, Dolin dry vermouth, Luxardo Maraschino, China-China Amer, house cherry
american grain, san diego
viognier grapes & american wheat, alameda
two varieties of hops, san francisco
virgin new potatoes, cape bjäre, sweden
european wheat, schiedam, netherlands
wheat & dry-hopped, denmark
lava rock filtered, borgarnes, iceland
silver filtered, saint petersburg, russian
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.