Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lump crabmeat in a light cake with a chipotle creme fraiché and grilled ramps and bacon
Roasted mushrooms and soba noodles in a crisp spring roll wrap with soy glaze and truffle aioli
Mussels steamed in white wine with tomatoes, chorizo, cilantro and chilies, with a dash of lemon and served with grilled bread, topped with a black pepper aioli
Fresh tuna cooked with lime juice, onions, and chilies, garnished with sweet potatoes and plantain chips
Agave glaze lamb meatballs served over a mint, pea puree
Herb crusted, grilled smoked provolone cheese served with toasted bread and pickled onions
Maine feta cheese, mixed greens, maine grown tomatoes, cornbread croutons, and a creamy black garlic dressing
Mandala farms bacon, havana style egg, mixed greens as well as ramps, radishes and various other spring vegetables tossed with a lemon vinaigrette
No description available
Fresh picked lobster, local mussels, littleneck clams, maine shrimp, scallops, house smoked mandala chicken, and mandala farm chorizo, cooked in saffron rice
Rice noodles, curried maine tofu, red peppers, carrots, and a duck egg in a savory vegetable broth
The chef's selection of fresh fish sustainably harvested and creatively prepared
A seared all natural maine beef filet topped with hudson valley foie gras, a green peppercorn demi and served with hash of maine potatoes, mandala Farm chorizo, onions and peppers and crispy kale
A maine lamb shank braised in malbec wine, served with golden lentils and sauteed beet greens
Porcini-dusted scallops, served with a huitlacoche infused polenta, seared ramps and topped with a smokey tomato pico de gallo
Seared yellowfin tuna with a wet ancho chili rub, served over purple sticky rice and a cuban avocado salad
Smoked maine pork tossed with a cuban mojo sauce, served over jalapeno, corn cakes with a side of black beans
Fresh picked lobster meat simmered in a savory coconut broth with white fish, red peppers and onions served over cilantro rice
Mdi salted caramel ice cream combined with an espresso and a side of dulce de leche
Flourless chocolate torte with a mild chili, cherry glaze and a saffron whipped cream
Buckwheat crepes stuffed with dulce de leche, and served with a blueberry compote
Three milk angel food cake with a coconut, rum buttercream frosting
A pisco soaked sponge cake topped with a malbec meringue
No description available
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