Hours may fluctuate. For detailed hours of operation, please contact the store directly.
shredded beef braised with tomatoes, onions, peppers and red wine. served with saffron rice and platanos maduros
cuban style steak served with rice and beans
roasted cuban style pork topped with salsa criolla. served with rice, beans and plantains
sliced roasted pork with mojo, ham, swiss cheese, sliced pickles and spicy brown mustard pressed on cuban bread. served with yucca fries and salad
pan seared bass served over roasted tomatoes, peppers and onions. served with yuca fries.
pan roasted chicken served with yuca sticks and salsa verde
filet salmon with honey and mango glaze. served with sauteed spinach and roasted piloncion plum tomatoes
chicken, spanish chorizo, peas and saffron rice
stuffed chicken breast with chorizo, manchego cheese, sun dried tomatoes and red peppers sauce over spinach mashed potatoes
tropical smashed fried green plantains with choice of: chicken or pork
sauteed shrimp in a white wine, garlic and cilantro sauce
spanish sausage sauteed with port wine and spanish onions
filled pastry dough: choice of chicken, cheese or argentinian ground beef
crispy fried calamari and shrimp with sweet and spicy tamarindo sauce
smashed green plantain filled with smoked bacalao in tomato salpicon
served with fried plantain chips
fish tacos topped with chipotle slaw
tossed mixed green salad with cherry tomatoes, cucumber, and red onion with passion fruit dijon dressing
avocado salad
beef and chicken skewers served with roasted potato in aji sauce
fried green plantains
fried ripened plantains
white or saffron
fried cassava
broiled cassava
rice and pinto beans
sauteed string beam
grilled skirt steak drizzled with chimichurri sauce served with yuca fries
shredded beef braised with tomatoes, onions, peppers and red wine. served with saffron rice and platanos maduros
spiced rubbed skirt steak, chimichurri, yucca fries and a medley of fire roasted peppers and onions
cuban style steak served with rice and beans
roasted cuban style pork topped with salsa criolla. served with rice, beans and plantains
beef short ribs glazed with a spiced guava sauce served with yucca fries and garlic mojo
sliced roasted pork with mojo, ham, swiss cheese, pickles and spicy brown mustard pressed on cuban bread. served with yucca fries and salad
seafood paella with shrimp, clams, mussels, calamari and scallops
skirt steak, shrimp and scallops topped with ancho guajillo lobster sauce. served with roasted potatoes, red peppers and mushrooms
pan seared sole topped with jumbo crab meat. served with roasted sweet potato finished with garlic mango mojo sauce
pan seared bass served over roasted tomatoes, peppers and onions. served with yuca fries
filet salmon with honey and mango glaze. served with sauteed spinach and roasted piloncillo plum tomatoes
pan roasted chicken served with yucca sticks and salsa verde
stuffed chicken breast with chorizo, manchego cheese, sun dried tomatoes and red peppers sauce over spinach mashed potatoes
chicken, spanish chorizo, peas and saffron rice
tropical smashed fried green plantains
with choice of meat chicken, pork
with choice of shrimp
sauteed shrimp in a white wine, garlic and cilantro sauce
spanish sausage sauteed with port wine and spanish onions
panko encrusted fried oysters on a bed of horseradish, creamed spinach fondue, and yuzu cilantro oili
filled pastry dough: choice of chicken, cheese or argentinian (ground beef)
crispy fried calamari and shrimp with sweet and spicy tamarindo sauce
steamed mussels with shitake mushrooms with guajillo chorizo served with lobster broth
smashed green plantain filled with smoked bacalao in tomato salpicon
served with fried plantain chips
fish tacos topped with homemade chipotle slaw
tossed mixed green salad with cherry tomatoes, cucumber, and red onion with passion fruit dijon dressing
watercress, iceberg lettuce, avocado and tomatoes with a citrus vinaigrette
avocado salad
beef and chicken skewers served with roasted potato in aji sauce
shrimp, tomato and avocado in citrus sauce
nikkei style ceviche with calamari, shrimp, mussels and tilapia
salmon and red onions in tamarindo mango sauce
fried green plantains
fried ripened plantains
white or saffron
fried cassava
broiled cassava
rice and pinto beans
sauteed string beam
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.