Hours may fluctuate. For detailed hours of operation, please contact the store directly.
half pound house made sirloin burger, served with melted cheese, bacon, grilled red onions, lettuce, tomato, spicy chipotle mayonnaise, and a side of guacamole. served on brioche.
tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy chipotle mayonnaise served on onion ciabatta bread.
our specialty seasoned chicken breast with lettuce, tomato, onions, and spicy chipotle mayonnaise served on onion ciabatta.
chicago style cubana cuban sandwich with smoked ham, pulled pork loin, melted cheese, spicy chipotle mayonnaise, pickles, and lettuce. served on a brioche bread.
traditional grilled cuban sandwich with pernil, ham, pickles & mustard, served on a cuban pressed roll.
juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion and mayonnaise sandwiches between two twice-fried green plantains.
three soft corn tortilla with melted cheese topped with jalapeno tomato sauce, served with rice and beans with a choice of chicken, steak, or portobello mushrooms.
flour tortilla stuffed with chicken or steak, served with black beans, lettuce, tomato, onions, melted chihuahua cheese.
flour tortillas filled with cheese served with side of guacamole and pico de gallo. your choice of steak, sauteed chicken, or portobello mushrooms.
three soft corn tacos, topped with lettuce, cheese, cilantro, and onions. served with a sided of guacamole and black beans. choice of steak, chicken, seafood or vegetables.
homemade ropa vieja and melted cheese served on telera bread.
a hearty cuban dish of spanish origin with tomatoes, chorizo, ham, bacon, tiger shrimp, potatoes, sweet peppers and green peas. served with two eggs and pan frito.
tri-colored corn tortilla chips with housemade guac, pico de gallo and salsa de arbol
crispy fried plantains chips, served with black bean dip and salsa caribena
manchego - manchego cheese, onions, walnuts raisins. pollo - sauteed chicken, cheddar cheese, tomatoes and corn, drizzled with cilantro sour cream. picadillo - sauteed ground beef with red and green
crispy calamari sautéed in latin spices, served with housemade chipotle-guajillo dipping sauce
two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish
two grilled steak skewers with onions and peppers served over fresh mango and black bean salsa
fresh seafood, vegetables, mango and avocado marinated in lime juice, with tostaditos and tortilla chips
fried, chicken-filled tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo
twice fried, crispy green plantains with creamy garlic dip and housemade mojo
black bean soup topped with pico de gallo and sour cream
housemade tortilla soup with fresh tortilla chips and guajillo peppers
mixed greens, blackened chicken, crispy plantains, jicama and sweet cilantro vinaigrette
mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger shrimp
fresh arugula tossed with grilled calamari, roasted corn, red peppers and citrus vinaigrette
mixed greens, ripe avocados, mangos, red onions and citrus vinaigrette
sauteed, crispy tilapia in a rich rocoto curry sauce, served with rice and roasted seasonal vegetables.
seared sea scallops, shrimp, mussels, calamari and tilapia, finished with a coconut-infused cream sauce and served with white rice.
baked plantain-crusted halibut served in a jalapeno cream sauce with potato and roasted seasonal vegetables.
grilled salmon tossed in housemade tamarind sauce, served over jalapeno mashed potatoes.
three tilapia-filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black bean and spicy avocado salsa
two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato and cheese, served in a housemade tomatillo salsa, topped with cilantro sour cream and black bean
two succulent portabello mushrooms filled with sautéed vegetables and melted cheese, served in a tomato and jalapeno sauce with garlic rice
chargrilled skirt steak served with tequila-infused sauce and latin fries tossed with homemade chimichurri
slow roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean salsa
sautéed calamari, shrimp, mussels, scallops, chicken breast and chorizo baked with saffron-infused rice with pineapple
marinated chicken breast baked in plantain leaves with citrus juice and spices, served with sweet potatoes, platanos maduros and side of housemade habanero salsa
chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole
two, eight-ounce grilled pork chops marinated in apricot-chipotle sauce, served with jalapeno and potato hash and roasted seasonal vegetables
tender pieces of chicken stuffed with fresh spinach and manchego cheese, served with mashed yucca and poblano cream sauce
baby back ribs marinated in spices and citrus juice, slow cooked and coated in tamarindo barbecue sauce and served with housemade mashed yucca
crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables and guacamole
juicy slices of marinated steak with melted cheese, lettuce, tomatoes, onion and mayo sandwiched between two twice-fried green plantains, served with latin fries
three corn tortillas rolled with melted cheese and baked in housemade guallio pepper sauce, served with rice, beans, and choice of: chicken, steak, or portabello mushrooms
prime, 12-oz rib-eye with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca
choice flank steak simmered in garlic, tomato and bell pepper sauce until tender, served with rice, black beans and sweet plantains
two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rie and roasted seasonal vegetables.
traditional cuban sandwich with pernil, smoked ham, swiss cheese, pickles and mustard, on a cuban pressed roll, served with latin fries.
two bone in pan-seared chicken breast marinated in garlic, onion and cilantro, served over congri
tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with latin fries
slow roasted pernil topped with mojo and caramelized onions, served with traditional cuban congri, plantains and crispy yucca
ripe plantains sautéed with brown sugar and honey
traditional cuban side dish of rice, beans and bacon
crispy fried yucca with cuban mojo
black beans and white rice topped with housemade pico de gallo
fried corn tortillas topped with your choice of our house verde or rojo salsas, two eggs, cheese, ranchero-style beans and cilantro sour cream.
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steak
traditional cuban beef hash with sautéed peppers, olives and a red pepper sofrito, served with avocado, white rice, and sweet plantains.
add eggs
a hearty cuban dish of spanish origin with tomatoes, chorizo, ham, bacon, tiger shrimp, potatoes, sweet peppers and green peas. served with two eggs and pan frito.
sautéed potatoes, red peppers and onions baked with eggs and topped and topped with baby greens.
a classic cuban omelete with sauteed plantains and spanish onions, topped with garlic roasted peppers.
homemade ropa vieja and melted cheese served on telera bread with a side of plantain chips.
traditional grilled cuban sandwich with pulled pork, ham, pickles & mustard, served with plantain chips.
toasted bread with guava and cream cheese spread, a cuban classic.
french toast topped with ripe green plantains sauteed in honey and cinnamon.
choose from blueberry, banana or strawberry.
two flakey, baked empanadas filled with sweet guava and cream cheese.
scrambled with jalapenos, tomatoes, onions and cilantro, topped with avocado and served with ranchero-style beans
over easy on top of two corn tortillas with ranchero salsa, served with ranchero-style beans and rice
2 eggs served with sweet plantains. rice and ranchero-style beans.
2 eggs simmered in guajillo salsa served with grilled skirt steak, rice, beans and plantains
coconut and rum combined to create a delicious new twist to a cuban treat.
a cream cheese and guava infused egg custard, topped with vanilla infused cream sauce.
a classic south florida favorite, perfect balance between sweet and tart.
hot fudge ganache flows from the center of a moist chocolate cake, studded with chocolate chips.
fresh strawberries with homemade cream sauce
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this soon to be classic is a mixture of cruzan mango rum, triple sec and fresh mango juice.
a tropical twist with cruzan guava flavored rum, guava puree and homemade sour mix.
a dazzling blend of svedka vanilla flavored vodka, white crème de cacao.
a refreshing blend of 10 cane rum, pama liqueur and fresh lime juice with orange liqueur.
always a classic ours is made with grey goose citron, cointreau liqueur and cranberry juice.
a refreshing blend of smirnoff watermelon flavored vodka, triple sec, splash of watermelon pucker and our homemade sour mix.
vanilla flavored vodka, lime juice, cream and a splash of simple syrup.
pisco, sugar, egg whites, topped with bitters.
a frozen delight of bacardi razz rum, fresh pureed raspberries, and a splash of our homemade sour mix.
cruzan coconut rum, pineapple juice and coconut milk come together in this creamy treat!
a peach lovers dream a delicious blend of bacardi peach rum and coconut milk topped with a cherry
our specialty fresh mint, lime, sugar, and cruzan citrus rum. shaken and poured over ice with a splash of soda.
our specialty! fresh mint, lime, sugar and cruzan strawberry rum and berry puree. shaken and poured over ice with a splash of soda.
a tart twist to the classic mojito fresh mint, lime, sugar, and guava flavored cruzan rum. shaken and poured over ice with a splash of soda.a tart twist to the classic mojito! fresh mint, lime, sugar
a refreshing brazilian classic with rio d cachaca rum, fresh lime and sugar.
cazadores reposado premium tequila, grand marnier and our homemade sour mix.
jimador reposado, orange liqueur, and our homemade sour mix.
rio d lime cachaca, cointreau, mixed with our homemade sour mix.
a refreshing cuban drink of matusalem platino missed with pineapple and lemon juice.
cruzan raspberry rum and bacardi peach rum blended with cranberry juice and guava pink puree
a citrus blend of wine, orange liqueur and cherry brandy with tropical fruits. your choice of red or white.
mendoza, argentina - crisp and bright, dry with medium-full body. flavors of apple, fig, lemon and toast with a clean, dry finish.
colchuaga valley well-balanced with delicate aromas of citrus and melon mingled with subtle herbal notes.
raimat albarino this exciting wine is fresh on the this exciting wine is fresh on the palate with intense aromas of citrus, dried flowers, and spice with a hint of sweet vanilla.
very nicely on the palate; plenty of ripe apple and peach with just a smidgeon of sweet earth.
catulana, spain gewurztraminer with floral aromas of white rice and a hint of passion fruit and banana
rias baixas, spain floral notes dominate the wine, hints of pear, peach and lime; finishes with cool citrus notes.
colchauga, chile pleasant fruits such as red cherries, raspberries, plums and notes of spice. good acidity with character.
deeply concentrated and powerful. fresh fruit with depth and complexity. a good balance of flavors of black cherry and spice.
mendoza, argentina big and powerful with lush flavors of plum, chocolate and hints of raspberry and blueberry.
crianza-roja, spain intense fruit, powerful structure, with a nose of ripe strawberry and raspberries, giving a long finish.
mendoza, argentina aromas of black stone fruit and notes of chocolate with flavors of blackberry and black currant.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.