Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Espresso with sugar.
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Espresso with steamed milk. Latte.
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Mixed plate of appetizers, 1 tamal, 1 papa rellena, 2 croquetas and 1 mini cuban sandwich.
Slowly roasted pork leg marinated in a mojo of lemon, garlic lime, orange juice, and spices, served over fried smashed yuca (root vegetable) and topped with melted cheese.
Shrimp ceviche made with avocado, cilantro, onions, tomatoes, in a lemon-lime sauce. Served with com tortillas chips.
A smaller version of our famous cuban sandwich on cuban bread with tender sliced pork, sliced ham, Swiss cheese, dill pickles, mustard, press-grilled. Served with mariquitas fried thin green plantain
Fried tender pieces of pork, topped with sauteed onions. Served with mariquitas (fried thin green plantains) and mojo dipping sauce.
Spici spanish sausage sliced with sauteed onions.
Four croquettes with a creamy filling of ground ham in a light butter and deep fried.
2 mashed potatoes balls stuffed with picadillo, seasoned ground beef, breaded and deep fried.
Corn and pork tamal, wrapped in corn husk with garlic mojo sauce, sauteed onions, and pork skins.
Fried pork curly skins.
Corn chips with our special green sauce and pico de gallo.
Fresh hass avocados, jalapenos, tomatoes, onions, cilantro, and fresh lime juice. Served with tortillas chips.
2 avocado shells filled with shrimp prepared in a pink sauce.
Corn chips, black or red beans, jack cheddar cheese, fresh jalapenos, guacamole and pico de gallo sour cream.
Cheese, pico de gallo, guacamole and sour cream.
2 fresh corn tostadas, white rice, yellow rice, black or red beans, or moros, pico de gallo, sour cream and fresh cheese.
White rice, yellow rice, black or red beans, or moros, pico de gallo, sour cream and fresh cheese.
Soft corn tortillas or hard taco shell, guacamole, sour cream, fresh onions and cilantro.
Corn tortillas fried crispy, guacamole, pico de gallo, and salsa fresca.
2 enchiladas served with white rice, yellow rice, black or red beans, or moros, jack cheddar and fresh cheese.
Soft or fried in vegetable oil, with white or yellow rice, black or red beans or moros, guacamole, pico de gallo, sour cream and green salsa.
White or yellow rice, black or red beans or moros beef.
Ground beef. Thick pieces of green plantain, fried fattened, with \nyour choice below topped with melted cheese.
Shredded beef. Thick pieces of green plantain, fried fattened, with your choice below topped with melted cheese.
Shrimp. Thick pieces of green plantain, fried fattened, with \nyour choice below topped with melted cheese.
Mix of all 3 items listed above. Thick pieces of green plantain, fried fattened, with your choice below topped with melted cheese.
Our famous riclh cuban black bean soup with garlic, onion, \ngreen peppers, spices and topped with raw onions.
Cuban chicken soup with pasta and potatoes.
A blend of spices, red beans soup with garlic, onion, green and \nred peppers, smoked ham, Spanish sausage, butter squash \nand potatoes.
Creamed com with pork served in a cup or bowl on a corn husk.
A blend of spices, chick-pea soup with garlic, onions, green and \nred peppers, smoked ham, Spanish sausage, butter squash, \nand potatoes.
Mixed greens with avocados, cherry tomatoes, red onions, roasted peppers topped with garlic shrimp and served with a garlic citrus mojo dressing on the side.
Mixed greens with sliced apples, oranges, cashew nuts, topped with grilled chicken breast, shaved manchego cheese and honey vinaigrette dressing on the side.
The traditional Caesar salad with a cuban twist, features crisp romaine lettuce, shaved manchego cheese, flied yucca and creamy Caesar dressing on the side.
The traditional Caesar salad with a cuban twist, features crisp romaine lettuce, shaved manchego cheese, flied yucca and creamy Caesar dressing on the side.
The traditional Caesar salad with a cuban twist, features crisp romaine lettuce, shaved manchego cheese, flied yucca and creamy Caesar dressing on the side.
The traditional Caesar salad with a cuban twist, features crisp romaine lettuce, shaved manchego cheese, flied yucca and creamy Caesar dressing on the side.
Avocado with red onions.
The traditional cuban sandwich with tender roasted sliced pork, sliced ham, Swiss cheese, dill pickles, and mustard on pressed cuban bread. Served with plantain chips or french fries.
Marinated thinly sliced top sirloin steak, sauteed on the flat griddle and topped with caramelized onions and potato. Served with plantain chips or french fries.
Boneless chicken breast marinated in tropical citrus juices sauteed on a flat griddle and topped with caramelized onions on pressed cuban bread. Served with plantain chips or french fries.
Shredded roasted pork leg with grilled onions on pressed cuban bread. Served with plantain chips or french fries.
Delicious Flap meat steak grill with chimichurri sauce.
Marinated thinly-sliced top sirloin steak, sauteed on the flat griddle and topped with caramelized onions.
A traditional cuban meal of thinly-shredded beef simmered with tomatoes, bell peppers, and onions in a tomato wine sauce.
Marinated thinly-sliced top sirloin steak breaded, deep fried and topped with grilled onions.
Top sirloin strips stir-fried with bell peppers, onions, tomatoes, and potatoes.
A traditional dish similar to hash. It is made with ground beef, tomatoes, onions, bell peppers, garlic, potatoes, raisins, and blend of our spices in a tomato wine sauce.
Flank steak shredded beef marinated with lemon juice, garlic, black pepper, and cooked on the grill with chopped onions.
Slowly-roasted leg of pork marinated in a mojo of lemon, garlic, lime, orange juice, and spices, served over fried smashed yuca (root vegetable) topped with melted mozzarella cheese.
Slowly oven-roasted leg of pork marinated in a mojo of lemon garlic, lime, orange juice, and spices with sauteed onions.
Marinated lean, tender chunks of pork, cooked slowly and then deep-fried topped with sauteed onions.
Pork chops marinated in olive oil, with sauteed onions, lemon juice, and garlic cooked on the griddle.
Chicken thigh bone-in simmered with tomatoes, potatoes, olives, and spices in tomato sauce with white wine.
Classical cuban chicken with valencia yellow rice garnished with peas, roasted peppers, and fried sweet plantains.
Boneless chicken breast pounded and marinated with garlic tropical citrus juices and flat-griddled with sauteed onions.
Shredded chicken thigh boneless-simmered with tomatoes, bell peppers, and onions, in a tomato sauce with white wine.
Shredded chicken thigh boneless marinated with lemon, garlic, black pepper and cooked on the grill with chop onions.
Prawns sauteed in our homemade cuban garlic sauce with olive oil and white wine.
Atlantic filet of salmon marinated with garlic in tropical citrus juices with a dash of cuban spices then grilled with olive oil topped with sauteed bell peppers and onions.
Prawns sauteed in our homemade cuban tomato wine sauce, bell peppers, onions, garlic, and blend of cuban spices.
White rice, black beans, and fried sweet plantains. Substitute fried sweet plantains for fried yucca or tostones.
Red beans.
Twice-fried green plantain patties served with garlic dipping sauce.
Cassava (root vegetable) served with garlic dipping sauce and pork skins.
Cassava (root vegetable) served with garlic dipping sauce. Fried or steamed.
Black beans and rice cooked with bacon and spices.
Fried sweet ripe caramelized plantains.
Sliced long, thin green plantains, deep-fried, served with garlic dipping sauce.
Fried sweet potatoes.
Black beans.
Steamed white rice.
French fries.
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A tower of chocolate three milk, cheesecake, and flan.
Your choice of vanilla cake or chocolate cake soaked in 3 milk.
Salted caramel ice cream.
A tower of 3 milk cake and flan topped with caramelized shredded coconut.
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Caramel custard.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.