Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chicken and rice. a classic cuban dish of boneless, skinless chicken in savory saffron rice
savory cuban ground beef. a savory mixture of prime ground beef sautéed with onions, peppers, tomatoes, spanish olives and raisins
roasted quarter. an herb-roasted, plump quarter-chicken glazed with our signature mango-habanero sauce
roast pork. succulent slow-roasted pork that melts in your mouth. our chefs mothers recipe
vegetarian stuffed pepper. a bell pepper filled with white rice, vegetables and manchego cheese. served over sauteed garlic spinach with tostones
braised beef, peppers & onions. marinated shredded skirt steak with peppers and onions. the most classic of cuban dishes, made from an old family recipe
shrimp with rice. jumbo shrimp and savory saffron rice
choice of: beef picadillo, cubano, chicken sofrito, shrimp sofrito (v) three cheese, (v) spinach and goat cheese
choice of: three handmade empanadas
(v). havana corn-on-the-cob. zesty corn-on-the-cob dusted with cheese and cuban spices
melted latin cheese dish. latin american melted cheese dish with your choice of: chorizo, shredded chicken or ropa vieja
(v). plantain chips with avocado salsa & mojo. freshly made plantain chips served with traditional garlic mojo and avocado salsa
lobster stuffed avocado. half an avocado stuffed with lobster and shrimp salad served with crispy tostones
stuffed plantain baskets. four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito served with tomato-mayo sauce
pulled pork tacos. three guava pulled pork taquitos over a bed of mango coleslaw
fresh fried calamari. tender calamari, lightly fried and served with sweet tomato salsa
cuban appetizer sampler. a selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of two empanadas, havana zesty corn and chicharrónes de pollo
our famous chicken wings with blue cheese and celery
cuban appetizer sampler. a selection of some of our most popular appetizers and sides: chorizo, tostones, maduros, choice of two empanadas, havana zesty corn and chicharrones de pollo
beef picadillo, cubano, chicken sofrito, shrimp sofrito (v) three cheese (v) spinach and goat cheese
lobster stuffed avocado. half an avocado stuffed with lobster and shrimp salad served with crispy tostones.
stuffed plantain baskets. four plantain baskets filled with chicken sofrito, ropa vieja, beef picadillo and shrimp sofrito
melted latin cheese dish. latin american melted cheese dish with your choice of: chorizo, shredded chicken or ropa vieja
pulled pork taquitos. three guava pulled pork taquitos with avocado salsita on top. served over a bed of mango coleslaw
chicharron. crispy, marinated, deep fried pieces of chicken, latin style!
havana corn-on-the-cob. zesty corn-on-the-cob dusted with cheese and cuban spices
fresh fried calamari. tender calamari, lightly fried and served with sweet tomato salsa
plantain chips with avocado salsa. freshly made plantain chips served with avocado salsa and mojo
cuban black bean soup
cuban chicken soup. a classic hearty cuban chicken soup with white rice and garden vegetables
caribbean shrimp salad. tender grilled shrimp served on a mix of mesclun and romaine with mango-pineapple slaw tossed in a light citrus dressing
skirt steak salad. grilled churrasco steak, mixed greens, avocados and tomatoes served with a buttermilk ranch bbq dressing
sugarcane lime chicken salad. tender oven-roasted sugarcane-marinated chicken with avocado, red onions, black bean-corn salad, tomatoes, tossed with our citrus coconut vinaigrette
mango salmon salad. our signature grilled mango-glazed salmon with mixed greens, hard boiled egg, tomatoes, spanish olives and red onions tossed with a red wine-garlic vinaigrette
(v). simple salad of mixed greens,tomatoes and thinly sliced onions
(v). ripe avocado on a bed of mixed greens, garnished with tomatoes, spanish olives and thinly sliced onions
(v). vegetarian cobbana salad. mixed greens with avocado, chick peas, mango-pineapple slaw, black bean-corn salad, tomatoes, manchego cheese, onions and spanish olives
havana house salad. simple salad of mixed greens, tomatoes and thinly sliced red onions
avocado salad. avocado on a bed of mixed greens, tomatoes, spanish olives and thinly sliced red onions
sugarcane lime chicken salad. served with avocado, red onions, black bean-corn salad, tomatoes, tossed with our signature citrus vinaigrette
cuban caesar salad. romaine lettuce, manchego cheese, parmesan cheese, avocado, olives, red onion, garlic/cumin croutons, our own special caesar dressing and served with two arepa slices
skirt steak salad. mixed greens, avocados, tomatoes and corn salsa. served with ranch bbq dressing
mango-glazed salmon salad. mango-glazed salmon served with mixed greens, hard boiled eggs, tomatoes and red onions tossed with a red wine-garlic balsamic vinaigrette
caribbean shrimp salad. tender grilled shrimp served on a mix of mesclun and romaine with mango-pineapple slaw tossed in a light citrus dressing
classic cuban sandwich. smoked ham, roast pork, swiss cheese, pickles and mustard
turkey avocado cuban sandwich. smoked turkey, swiss cheese, avocado and chimichurri sauce
roast pork sandwich. succulent slow-roasted pork that melts in your mouth. our chef's mother's recipe
(h) chicken in garlic sauce. chicken breast sautéed with garlic, fresh parsley, olive oil and finished in white wine
* pineapple chicken. citrus-marinated chicken breast sautéed in fresh pineapple purée, garlic and olive oil, served with grilled sliced pineapples and moro
(u) crispy shredded beef. simmered pulled beef marinated overnight in lime, ajicito peppers, garlic and onions sautéed until crispy. served with cilantro-flavored rice al caballo. (with a fried egg)
skirt steak. (served with our chimichurri sauce on the side) the most flavorful center-cut skirt steak. served with a cucumber, mango and radish salad.
(h) shrimp in garlic sauce. jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce
mango glazed salmon. fresh atlantic salmon grilled to perfection topped with our signature mango salsita
* mixed rice & black beans. a blend of black beans, white rice, red wine, garlic, bacon and oregano
green rice. rice seasoned with cilantro, spinach and garlic
fresh sautéed spinach. served in our rich garlic sauce
(v). fried green or sweet plantains
(u). mixed rice & black beans. a blend of black beans, white rice, red wine, garlic, bacon and oregano
(v). fried green or sweet plantains
No description available
(h). braised beef, peppers & onions. marinated shredded skirt steak with peppers and onions
(h). skirt steak. center-cut skirt steak served with a cucumber, mango and radish salad, fried onions with a side of our own chimichurri sauce
(u). crispy shredded beef. marinated pulled beef sautéed until crispy with lime, ajicito peppers, garlic and onions. served with cilantro-flavored rice and a fried egg
(h). savory cuban-style beef hash. ground beef sautéed with onions, peppers, tomatoes, olives and raisins served on a yucca crisp with fresh avocado. a cuban favorite!
(h). slow roasted pork. succulent slow-roasted pork topped with pickled onions. our chefs mothers recipe
(h). guava-glazed havana style ribs. marinated in house adobo then slow-roasted in our guava-bbq sauce.
* braised pork shank. braised in cabernet sauvignon and served with mashed yuca and moro. a big, beautiful dish.
(h). chicken in garlic sauce. chicken breast sautéed with garlic, fresh parsley, olive oil and finished in white wine
pineapple chicken. citrus-marinated and sautéed in fresh pineapple purée, garlic and olive oil, served with grilled sliced pineapple and moro
(h). roasted half-chicken. herb-roasted and glazed with our signature mango-habanero sauce
(u). chicken and rice. a classic cuban dish of boneless, skinless chicken in savory saffron rice with peas and pimentos
(h). garlic chicken & shrimp. sautéed with garlic, fresh parsley olive oil and white wine
(h). shrimp in garlic sauce. jumbo shrimp sautéed in garlic, olive oil and finished in a white wine sauce
(u). shrimp with rice. jumbo shrimp in savory saffron rice
(h). mango-glazed salmon. fresh atlantic salmon grilled to perfection, topped with our signature mango salsita served on a bed of roasted vegetables
(h). fish of the day. chefs selection
vegetarian stuffed pepper. two bell pepper halves filled with white rice, vegetables and manchego cheese. served over sautéed spinach with tostones
classic paella. an overflowing kettle of chicken, chorizo, fish, clams, mussels and shrimp in saffron rice
seafood paella. an overflowing kettle of fish, clams, mussels, shrimp, scallops and calamari in saffron rice
vegetable paella. an overflowing kettle of bell peppers, broccoli, chick peas, green beans, tomatoes, zucchini and onions in saffron rice
mofongo with braised beef, peppers and onions
roast pork mofongo
shrimp mofongo
classic cuban sandwich. smoked ham, roast pork, swiss cheese, pickles and mustard
smoked turkey cuban sandwich. smoked turkey, swiss cheese, avocado, lettuce, tomato and chimichurri sauce
extraordinary grilled chicken cuban sandwich. grilled chicken breast with roasted red peppers, swiss cheese, lettuce and tomato, dressed with our savory mayo
cuban black bean soup
cuban chicken soup. a classic hearty cuban chicken soup with white rice and garden vegetables
No description available
thigh & leg
No description available
No description available
No description available
No description available
chicken, beef, spinach and goat cheese
No description available
apple, orange, grapefruit, cranberry
mango, guava, passionfruit, blackberry, pineapple
No description available
No description available
No description available
flan. a classic, rich custard topped with a layer of soft caramel
three milk cake. an amazing dessert using 3 types of milk, infused to create the smoothest and creamiest of all cuban cakes
latin donut sticks. traditional latin dessert served with dipping sauces of dulce de leche and chocolate
chocolate rum cake. a rich, moist 3 layer cake filled with fudge and the perfect amount of rum
mini chocolate empanadas. sinfully indulgent dark chocolate in a flaky pastry dough served with coconut sorbet
dulce de leche cheesecake. thick, creamy cheesecake with a dulce de leche (caramel) topping
cuban dessert sampler. three classic havana central desserts: flan, churros and tres leches
made with 10 cane rum - "the best mojito in new york!"
No description available
passion fruit, pineapple, coconut, orange, strawberry, mango, apple, blackberry
No description available
No description available
No description available
No description available
dos xx
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
made with organic agave nectar possibly the best margarita you will ever have
No description available
passion fruit, mango, guava, pineapple, strawberry, blackberry
caipirinha is brazils national cocktail, made with cachaça, sugar and lime. cachaça is made from the fermentation of sugarcane
a refreshing cocktail made with don julio tequila, chambord and passion fruit finished with a sugar rim
matusalem rum was originally created and manufactured in cuba
fresh squeezed lemons, atlantico rum, passion fruit, agave nectar and a hint of mint
a traditional island vacation, featuring a perfect combination of bacardi & cruzan rums, hand-shaken with a citrus blend of fresh limes and blue agave nectar
a flirtatious blend of fresh squeezed oranges, pineapples and mango infused with 10 cane and cruzan mango rums.
No description available
with rum or vodka
No description available
with rum or vodka
No description available
with rum or vodka
No description available
mango, guava, blackberry, strawberry, pineapple, strawberry pineapple
the best frozen mojito you will ever taste!
flavors available for frozen margaritas and batidos: blackberry, guava, mango, passion fruit, pineapple and strawberry
flavors available for frozen margaritas and batidos: blackberry, guava, mango, passion fruit, pineapple and strawberry
a mixture of bacardi lemon and bacardi coco with agave, coconut nectar and fresh lemons, sure to cool you down.
a mix of fresh market pineapples, lemons, agave and coconutnectar blended with bacardi lemon and bacardi coco.
coconut nectar, cuban espresso blended with chocolate godiva liqueur blended and bacardi coco
contains a shot of cuban espresso. not to be missed!
10 cane, chocolate godiva liqueur, organic agave nectar and coconut soy blended together for a refreshing drink
our 16 oz. skinny cocktail is only 136 calories. made with bacardi limon, this will definitely quench your thirst
a mixture of partida tequila, organic agave nectar, and fresh squeezed lime juice for a great summer drink
w/ rum
lenardo vineyards, 2010 italy
vina almirante, 2010 spain
cono sur "vision", 2009 chile
viña cantaluna, 2010 chile
rainer wess wachauer, 2010 austria
saurus, 2009 argentina
veramonte reserva, chile
viña cantaluna, 2006 chile
saurus, 2008 argentina
accuro, 2009 argentina
spain
redwood creek, california
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.