Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed shrimp, double garlic sauce, piquillo peppers and garlic toast.
Grilled chicken, black beans, Monterrey Jack cheese, pico de gallo and sour cream.
Crispy chicken wings, kung pao sauce and orange cucumber slaw.
Greek plantains, double smoked bacon and choice of jumbo shrimp or pork masitas.
Chef's choice of Latin American turnovers.
Crispy Latin turnovers filled with garlic spinach and mozzarella.
Crispy chicken breast, picked jalapeno and roasted pepper sauce and cilantro cream.
Crispy tortilla, spicy lobster salad and mango pico de gallo.
Wild mushroom quesadilla with black and red beans peppers and soy pepper jack.
Baby back pork ribs mango BBQ sauce.
Choice of beef picadillo or chicken rope vieja, sweet plantain, olives, raisins and melted cheese.
Tempura shrimp, crab, avocado pickled ginger and wasabi.
Crackling calamari, spiced honey glaze and organic salad.
Crispy plantain tostones, Cuban ropa vieja and lime sour cream.
Panko crusted jumbo lobster and crab cake, creamy mango habanero sauce.
Mini corn and crab cakes and chipotle dipping sauce.
Empanadas and cangrejitos alitas braves coconut shrimp.
Traditional cod fitters, garlic and lemon mojo.
Creamy garbanzo with garlic tahini and olive oil served with garlic flat bread. Vegan.
Sweet plantain layered with fresh garden vegetable topped with melted tofu mozzarella.
Traditional Cuban chicken power soup.
Cuban black bean soup red onion, tomato and cilantro.
Tender baby shrimp and rice, diced potatoes, peppers and onions in a savory broth.
Market greens, avocado, red onions, tomato and Cuban dressing.
Latin spiced organic quinoa, grilled garden vegetables and hand picked greens. Vegan.
Double smoked bacon, romaine, onion, tomato and garlic Parmesan dressing.
Mixed greens, toasted almonds, raisins, crispy goat cheese and balsamic vinaigrette.
Crispy romaine, sliced mango, pineapple and strawberries, toasted coconut and passion fruit vinaigrette.
8 oz. Caribbean lobster tail, coconut rice, grilled pineapple and coconut sauce.
Chicken, chorizo, jumbo shrimp mussels, calamari and saffron rice.
Red snapper, stewed tomatoes olives and crispy yuca mofongo.
Roasted salmon, fingerling potatoes, garlic spinach and basil coconut sauce.
Saffron rice with roasted spinach peppers, zuchinni, squash fresh peas and drizzled with extra virgin olive oil.
Grilled skirt steak, tomato escabeche and smoked bacon moro de mami.
Marinated and grilled 14 oz. rib eye steak, creamy yuca mofongo charred greens beans and rosemary chimichurri sauce.
Spinach rice loaded with marinated chicken breast roasted peppers and fresh peas.
Pan seared mahi mahi, cilantro rice and mango ceviche.
Bone in roast pork, coconut rice creamy sour orange mojo.
Chorizo stuffed pork tenderloin Creole style sauce. Served with white rice, black beans and maduros.
Thinly sliced Cuban steak caramelized onions. Served with white rice, black beans and maduros.
Chicken breast with lime garlic marinade. Served with white rice, black beans and maduros.
Slow cooked shredded beef onions and peppers. Served with white rice, black beans and maduros.
Adobo rubbed jumbo shrimp Creole style sauce. Served with white rice, black beans and maduros.
Grilled chicken breast Swiss cheese, guava BBQ sauce, lettuce, tomato and plantain chips.
Fresh turkey breast, bacon, avocado, lettuce, tomato chipotle mayo and plantain chips.
Traditional Cuban sandwich with plantain chips.
A savory blend of garden vegetables with black beans fresh corn with a peppery kick served with fresh avocado and side salad.
10 oz. Beef burger, double smoked bacon, caramelized onions, American cheese and french fries.
10 oz. salmon burger, fresh avocado, chipotle mayo and mixed green salad.
Thinly sliced palomilla steak caramelized onions, lettuce, tomato and mayonnaise and plantain chips.
10 oz. beef burger, roast pork ham, Swiss cheese and pickles with french fries.
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Thinly sliced Cuban steak caramelized onions. Served with white rice, black beans and maduros.
Chicken breast with lime garlic marinade. Served with white rice, black beans and maduros.
Slow cooked shredded beef onions and peppers. Served with white rice, black beans and maduros.
Adobo rubbed jumbo shrimp Creole style sauce. Served with white rice, black beans and maduros.
Market greens, avocado, red onions, tomato and Cuban dressing.
Double smoked bacon, romaine, onion, tomato, garlic Parmesan dressing.
Mixed greens, toasted almonds, raisins, crispy goat cheese and balsamic vinaigrette.
Crispy romaine, sliced mango, pineapple and strawberries, toasted coconut and passion fruit vinaigrette.
Served with french fries.
Served with yuca frita.
Served with skirt steak, pico de gallo or Latin meatloaf with creamy mash and roasted corn.
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Served with yellow rice and sauteed garden vegetables.
Traditional Latin vanilla custard, sweet caramel sauce.
Tropical passion tres leches cake.
Arroz con leche.
Triple layered chocolate mousse over chocolate sponge cake.
Coconut crusted chocolate brownies, fresh whipped ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.