Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet shrimp and double garlic sauce.
Sweet and spicy shrimp and pickled onions.
Basket of Latin American turnovers (chef's choice).
Crispy chicken chicharron, pickled jalapeno and citrus dressing.
Chorizo, caramelized onions and sangria glaze.
Sweet plantain, picadillo, olives and raisins.
Basket of crispy fritters and spicy sofrito.
Cracklin' calamari, spiced honey glaze and organic sprout salad.
Sweet plantain, beef picadillo and salsa verde.
Pan seared pork, Valencia onions and cilantro mojo.
Mini yucca crab cakes and chipotle dipping sauce.
Baby back pork ribs and spicy mango BBQ sauce.
Traditional Caribbean chicken powder soup.
Cuban black bean soup, red onions and hard boiled eggs.
Crispy romaine, roasted corn, tomato red onion, chipotle dressing and a crispy tortilla.
Mixed greens, toasted almonds, goat cheese and Cuban dressing
Double smoked bacon, romaine garlic Parmesan dressing, onion and tomato.
Market greens, avocado, red onions, tomato and Cuban dressing.
Fresh mozzarella and tomato.
Cuban style beef picadillo peppers and onions.
Chorizo, fresh mozzarella and tomato sauce.
Grilled chicken breast, Swiss cheese, guava, BBQ sauce and fries.
Smoked turkey breast, bacon, avocado, lettuce, tomato, chipotle mayo and plantain chips.
Traditional Cuban sandwich and plantain chips.
Thin sliced pallomilla steak, caramelized onions and fries.
Chicken, chorizo, jumbo shrimp, mussels, calamari and saffron rice.
Red snapper, stewed tomatoes, lives, crispy yucca and mofongo.
Roasted salmon, potatoes and verduras.
Double cut pork chop, arroz moro and avocado salad.
Skirt steak, tomato and escabeche moro de mami.
Chorizo stuffed pork tenderloin and salsa criolla. Served with white rice, black beans and maduros.
Thin sliced Cuban steak and caramelized onions. Served with white rice, black beans and maduros.
Sliced chicken breast in lime-garlic marinade. Served with white rice, black beans and maduros.
Traditional slow cooked shredded beef, onions and peppers. Served with white rice, black beans and maduros.
Adobo rubbed jumbo shrimp and creole style sauce. Served with white rice, black beans and maduros.
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