Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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boiled and salted soybeans in pods
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black seaweed slow cooked in a soy sauce based broth, served cold
boiled spinach served cold in a light broth topped with dried bonito flakes
a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
mixed seaweed with vinegar dressing
5pcs. of sushi and your choice of 2 rolls from the roll list
our chef's choice assortment of 10pcs. of sushi and 1 roll from the roll list
10pcs. of sushi and 1 roll from sushi hatsuhana list. maximum of 2pcs. per type of fish
most valuable 10pcs. of sushi selected by our executive chef and 1 roll from the roll list
sashimi, 4pcs. of sushi and 1 roll from the roll list
3 rolls from the roll list
assortment of 5 kinds of sliced raw fish
assortment of 7 kinds of sashimi selected by our executive chef
our version of a deluxe chirashi, 9 miniature bowls in a lacquer box. each bowl containing sushi rice and raw or cooked delicacies
sashimi and other delicacies served in a bowl on a bed of sushi rice
our chef's choice chirashi creation
tender low fat chicken with teriyaki sauce and steamed vegetables
grilled salmon with teriyaki sauce and steamed vegetables
assortment of shrimp and vegetables delicately fried in a light batter
simmered gourmet soybeans lightly salted and seared
boiled spinach in a light soy based broth topped with bonito flakes served cold
stewed black hijiki seaweed in a mildly sweet soy based broth served chilled
a collection of japanese pickled vegetables
boiled king crab meat wrapped in a cucumber sheet, cut into discs and soaked in a tangy vinegar based sauce
an assortment of raw seafood served in fish broth based vinegar sauce
lightly grilled pieces of giant clam, onion slices, olives and shimeji mushrooms marinated in a savory oil & vinegar
thinly sliced raw flounder sashimi served with a delectably tangy ponzu soy-citron sauce & garnish
chopped fatty tuna tartar mixed with scallions
lightly seared fatty tuna slices served with a hearty ground radish & garlic soy sauce
small cuts of raw tuna with grated japanese yam potato puree
a hatsuhana original, broiled eel wrapped in a cucumber sheet, cut into discs and basted with sweet eel sauce
ultra-thin slices of raw amberjack steeped in a truffle oil infused garlic soy sauce atop daikon radish slices.
raw salmon, avocado, minced onions, black pepper, chives, salmon caviar and thoughtful japanese touches
flash fried japanese style calamari
steamed monkfish liver cut into discs and served with ponzu soy citron sauce
premium japanese raw beef slightly seared on outside, sliced thin and topped with chives, served with ponzu soy citron sauce
egg custard, shrimp, chicken and seasonal delicacies steamed in a tea cup
deep fried tofu in a soy sauce based broth, served with ground ginger and radish garnish
two pieces of shrimp and assorted vegetables delicately fried in tempura batter
saltwater eel fried in tempura batter
three pieces of shrimp tempura fried in a light chili sauce batter served with a side of curry powder
a half tail of lobster fried in tempura batter
whitefish puree and enoki mushrooms sandwiched between shiitake mushrooms and delicately fried in tempura batter
whitefish puree and enoki mushrooms sandwiched between eggplant slices and delicately fried in tempura batter
simply grilled sake paste marinated codfish, slightly sweet yet satisfying
grilled yellowtail collar, salted or basted with teriyaki sauce
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dark miso soup with nameko mushrooms or little neck clams
clear broth soup with cherry stone clams
mixed greens with carrot ginger dressing or sesame vinaigrette
an arrangement of several varieties of seaweed, served with a light soy vinaigrette dressing
a medley of fresh chopped avocado, king crab meat and mayonnaise topped with flying fish caviar
please choose ten pieces of sushi and one roll from the sushi hatsuhana list. maximum two pieces per type of fish.
nine miniature bowls arranged in a lacquer box. each bowl containing raw or cooked sashimi cuts of fish and sushi rice. a visual marvel that also pleases the senses.
created due to popular demand, a smaller six bowl version o f the box of dreams.
the most valuable sushi assortment of the day with ten pieces of sushi selected by our executive chef and one roll.
our chef's choice assortment of ten pieces of sushi and one roll.
an assortment of seven pieces of sushi and one roll.
the most valuable, executive chef selected assortment of raw fish slices.
our chef's choice assortment of sliced raw fish.
an assortment of sliced raw fish
a collection of sashimi, four pieces of sushi and one roll
our chef's choice creation of raw slices of fish and delicacies on a bed of rice in a bowl.
sliced raw fish fillets and other delicacies served on a bed of sushi rice in a bowl.
slices of tuna sashimi served on a bed of rice in a bowl. a must for lovers of tuna.
six pieces of sushi and your choice of two rolls from the roll sushi list.
an assortment of sliced raw fish.
four pieces of shrimp and vegetables delicately fried in tempura batter.
four pieces of shrimp and vegetables fried in a stimulating yet not overwhelmingly spicy tempura batter.
fresh silver salmon grilled with teriyaki sauce, served with steamed vegetables
tender, low fat chicken grilled with teriyaki sauce, served with steamed vegetables.
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tokobushi
kanpachi, japan
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akami
otoro
chutoro
akami
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katsuo, japan
freshwater, unagi, taiwan
freshwater, unagi, japan
egg omelet
fluke
fluke fin
flying fish caviar
giant clam
golden eye snapper
sayori, japan
aji, japan
iwashi, japan
tarabagani, alaskan
saba, boston
saba, japan
raw, nama tako, japan
boiled, japan
orange clam
madai, japan
scotland & norway
ikura, alaska
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suzuki, japan
anago, soy simmered, japan
sawani, sake simmered, japan
hotate
uni, california
ebi, boiled
botan ebi, raw jumbo
shiro ebi, raw baby white, japan
blue shrimp, new caledonia
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spanish mackerel
kohada, japan
yari ika, long island
shima aji, japan
hamachi, japan
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cucumber
dried squash
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natto
japanese pickles
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plum paste with perilla
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rainbow
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soft shell crab
tuna
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toro with scallions
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a delicate, clear yam potato (arrowroot) jelly cut into strips served cold with a brown sugar syrup dipping sauce. traditional, healthy and highly esoteric.
small pieces of gnocchi-like rice pastries served with green tea ice cream, topped with red bean sauce.
agar gelatin squares served cold with various fruits and red bean sauce.
sweetened red bean pastries with chestnuts served with your choice of green tea, vanilla or ginger ice cream.
boldly flavored coffee gelatin topped with whipped cream and vanilla ice cream served in a coffee cup.
one piece each of strawberry, mango and green tea served with a side of plum wine jelly.
a single scoop of green tea, ginger, red bean or vanilla
pineapple, orange, melon or mango
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coopers creek, marlborough, new zealand. lively and superbly fruited with a crisp finish
kris haas, italy. clean and crisp with excellent fruit and refreshing finish
de la cadette, france. elegant, fresh, herbaceous, medium body with a wonderful aroma
austria. fresh, bright, slightly vegetal scented with notes of flowers and white pepper accenting the green berry fruits
delicate aromas of cherry, raspberry, blackberry and appropriate to its name rose petals. rich on the palate with refreshing acidity
domaine reverdy ducroux beauroy, france. produced in relatively small quantities, it is rarely found outside france. 100% pinot noir, red ruby color, light body with soft tannins
wolffer estate, new york. lush fruit, wonderful dried dates and plum characters. well rounded
ravines, new york. delicate and engaging with ripe cherry and plum, sultry spices and earthy aromas
7pcs. sushi & 1 roll. 2 tuna, 1 yellowtail, 2 salmon, 1 shrimp, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel)
10pcs. sushi & 1 roll. 2 tuna, 1 yellowtail, 1 salmon, 1 smoked salmon, 1 scallop, 1 shrimp, 2 white fish, 1 kanpachi & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallio
5pcs. sushi & 2 inside-out rolls. 2 tuna, 1 yellowtail, 2 salmon & 2 inside-out rolls (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel)
5 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 3 white fish & & fish of the day
6 kinds of fish. 3 tuna, 3 yellowtail, 3 salmon, 2 kanpachi, 3 white fish & fish of the day
4pcs. sushi, 1 roll & 4 kinds of fish for sashimi. 1 tuna, 1yellowtail, 1 salmon, 1 white fish & 1 roll (tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, ee
choose 3 rolls: tuna, spicy tuna, salmon, salmon skin, california, yellowtail w/scallion, spicy yellowtail, eel
assortment of sashimi & other delicacies served on a bed of vinegared rice
our chef's choice chirashi creation
tender, low fat chicken with teriyaki sauce & steamed vegetables
salmon grilled with teriyaki sauce
assortment of shrimp & vegetables delicately fried in soy bean oil
assortment of vegetables delicately fried in soy bean oil
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shrimp dumpling
fatty tuna
big eye
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amberjack
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ikura
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scallion
tuna
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.