Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Warm spinach artichoke dip served with marinated diced tomatoes and fresh basil bruschetta with goat cheese and garlic toast
Lightly floured, fried calamari and artichoke served with a tomato sauce and chipotle aioli.
Sauteed fresh black mussels with bacon and chives in a spicy tomato sauce or a classic garlic white wine sauce. Served with garlic toast
Lightly breaded and fried combination of cheese and spinach ravioli served with tomato sauce and topped with romano cheese.
Spinach, bread crumbs and three cheeses in mushroom caps topped with melted mozzarella. Served with garlic toast.
Fresh mozzarella, basil leaves, tomatoes and mixed spring greens topped with red onion and extra virgin olive oil and balsamic reduction.
No description available
No description available
Romaine tossed with a classic caesar dressing, topped with shredded parmesan cheese and croutons.
Romaine tossed with a classic caesar dressing, topped with shredded parmesan cheese and croutons.
Salmon filet, spring salad greens, tomatoes, mushrooms, red onion and gorgonzola vinaigrette dressing on the side.
Orange wedges and sliced fresh strawberries with grilled chicken and spring mix topped with almond slivers and gorgonzola cheese, served with honey balsamic vinaigrette on the side.
Italian sausage, pepperoni and mushrooms with tomato sauce, topped with mozzarella
Spicy Italian sausage with tomato sauce, grilled peppers, onions and mushrooms, topped with melted mozzarella.
Grilled chicken, spinach, feta cheese, red onions, artichokes, mushrooms and extra virgin olive oil.
Ricotta, fontina, mozzarella, and romano cheese with classic tomato sauce.
Grilled chicken, beef or sauteed shrimp with roasted poblano, red and yellow peppers with jalapeno fettucini in our signature cilantro-poblano cream sauce.
Grilled chicken, beef or sauteed shrimp with roasted poblano, red and yellow peppers with jalapeno fettucini in our signature cilantro-poblano cream sauce.
Grilled chicken, beef or sauteed shrimp with roasted poblano, red and yellow peppers with jalapeno fettucini in our signature cilantro-poblano cream sauce.
Ancho chile marinated chicken with ricotta cheese, rolled into pasta and topped with cilantro-poblano cream sauce, bacon, cilantro and diced tomatoes.
Breaded chicken or veal sauteed with mushrooms and our creamy marsala sauce. Comes with garlic mashed red-skin potatoes and fresh steamed vegetables.
Breaded chicken or veal sauteed with mushrooms and our creamy marsala sauce. Comes with garlic mashed red-skin potatoes and fresh steamed vegetables.
10 oz. french-cut, bone-in pork chop layered with sauteed spinach, topped with goat cheese and sun-dried tomatoes with basil butter sauce.
Grilled chicken or 10 oz. French-cut bone-in pork chop topped with spinach, cheese and mushrooms in brown sherry wine sauce
Grilled chicken or 10 oz. French-cut bone-in pork chop topped with spinach, cheese and mushrooms in brown sherry wine sauce
Filet of beef tenderloin, served on sauteed spinach with mushrooms and peppercorns in brown sherry wine sauce. The above entrees are served with your choice of garlic mashed red-skin potatoes or past
Grilled Atlantic salmon, tomatoes and capers in a lemon dill sauce over angel hair pasta.
Traditional: spaghetti with our homemade meatballs. Italian sausage can be substituted for $1.00 or enjoy both for $2.00
Layers of pasta, ground meat and three cheeses topped with tomato sauce.
Cheese or spinach ravioli with tomato cream sauce.
Grilled chicken or sauteed shrimp with fettucini tossed with parmesan cream sauce.
Grilled chicken or sauteed shrimp with fettucini tossed with parmesan cream sauce.
Grilled chicken or sauteed shrimp with fettucini tossed with parmesan cream sauce.
Breaded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta.
Breaded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta.
Breaded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta.
Breaded chicken, sauteed shrimp or veal, topped with artichoke hearts, diced tomatoes, chives and capers with angel hair pasta in lemon wine sauce.
Breaded chicken, sauteed shrimp or veal, topped with artichoke hearts, diced tomatoes, chives and capers with angel hair pasta in lemon wine sauce.
Breaded chicken, sauteed shrimp or veal, topped with artichoke hearts, diced tomatoes, chives and capers with angel hair pasta in lemon wine sauce.
Fresh basil walnut pesto with cheese, sun dried tomatoes, spinach and extra virgin olive oil, tossed with chicken or shrimp over penne pasta.
Fresh basil walnut pesto with cheese, sun dried tomatoes, spinach and extra virgin olive oil, tossed with chicken or shrimp over penne pasta.
Three oversized pasta shells filled with chicken and three cheeses, baked and served over a bed of sauteed spinach and topped with a spicy red pepper and crushed tomato sauce, with a hint of cream.
Sauteed shrimp, scallops and mussels tossed with mushrooms, chives and tomatoes in a white wine basil butter sauce over angel hair pasta.
Sauteed shrimp, mussels and scallops tossed with artichoke hearts, mushrooms, olives and capers in a spicy marinara sauce over linguini.
Sauteed shrimp tossed with mushrooms, chives and tomatoes in a garlic wine sauce over angel hair pasta.
Fresh fish of the day, blackened and topped with avocado, diced roma tomatoes and mushrooms in a garlic white wine sauce. Served on a bed of lightly sauteed spinach.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.