Hours may fluctuate. For detailed hours of operation, please contact the store directly.
finished with silken tofu and scallions
- light broth spiced with asian chili oil, thinly sliced steak & bean
fresh mixed greens dressed with a ponzu citrus vinaigrette
duck breast over fresh mixed greens
oven baked over mixed greens & mango slaw
dressed with citronette, crispy womnton skins & spring greens
steamed soy bean pods
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with spicy mayo
with avocado
tender short ribs marinated in a flavorful asian pears & spices
in a port wine & mushrooms reduction
fresh salmon oven roasted in a hoisin sauce
served with a sake butter
chicken breast finished with hashi's teriyaki sauce
jumbo shrimps over pad thai noodles
churrasco and shrimp marinated in hashi's bbq sauce
tender flank steak wok-cooked tossed with scallion and garlic
fragrant thai red curry with coconut milk choice of chicken or shrimp
grilled jumbo shrimp over a coconut-mango sauce
poached eggs laid over gilled english muffin coated with a decadent hollandaise sauce
fried eggs, cheese & salami served with mangu (buttery plantain puree)
filled with japanese sausage, cheese, ham, peppers & onions served with garlic mash potatoes
egg omelette filled with savory chicken fried rice
with capers, cream cheese, red onion and tomato served with a toasted bagel
topped with compote of berries and organic maple syrup
teriyaki marinated served with a fried egg and home fries
buttermilk pancakes served with
asian seasoned cuban sandwich layered with tender pernil, sautéed ham, and swiss cheese and asian pickles served with home fries
comes with bacon, fried egg & taro root fries
marinated chicken breast pan seared topped with stir-fry vegetable & taro root fries
taro/yuca mash
with soy & garlic
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fried green plantains over shallots & chinese sausage
marinated in soy and garlic
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yuca fries
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served with with a whiskey basil syrup & strawberries
over a graham cracker crust topped with strawberry puree
with vanilla ice cream and a baileys & kalua syrup
duck breast over fresh mixed greens
oven baked over mixed greens & mango slaw
dressed with citronette, crispy wonton skins & spring greens
cucumber salad with shrimp, kani with a furekake sweet vinegar dressing
fresh greens & shaved parmesan
with red cabbage, oranges, avocado, cucumber & celery with a miso-lime vinaigrette
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mango & avocado
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cucumber & avocado
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arroz, habichuela roja y rabo encendido
pollo de vivero y moro de habichuelas negras
pernil con moro de guandules
arroz safran con vegetales y filetillo de res
salmon a la criolla con pure de papa
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oven baked crab cakes with greens and mango slaw
assorted bread basket with sake butter
served with hashi dipping sauce
fresh steamed soy bean pods
homemade oatmeal served with dried fruits and nuts
fresh mixed greens dressed with a ponzu citrus vinaigrette
cucumber salad with shrimp and kani with a furikake sweet vinegar dressing
seaweed with fresh cucumber
crisp romaine lettuce, croutons and shaved parmesan cheese
miso broth finished with silken tofu and scallions
light broth spiced with asian chili oil, thinly sliced beef and bean sprouts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.