Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sweet thickened milk.
Falafel hummus, baba ghanoug and grape leaves.
Tabouleh, Moroccan cigar, grilled halloumi and kibbeh balls.
A classic Mediterranean dip, chickpeas, tahini, garlic and lemon juice.
Ground chickpeas, mixed with our own spices then formed into balls and fried.
Combination of eggplant, tahini, garlic and lemon juice blended into a great dip.
Homemade and stuffed with rice and vegetables.
Spinach, onion, feta cheese, herbs and spices in a crispy and flaky phyllo dough.
A classic national Egyptian dip, combination of chickpeas and fava beans, cooked for hours till meltingly tender topped with lemon juice, hot pepper and olive oil.
Eggplant, tomato and mixed vegetables in olive oil and pomegranate molasses.
Lamb and cracked wheat (bulgur) shell, stuffed with chopped lamb, onions and nuts.
Chopped spinach, onions and sumac stuffed in pastry dough shell.
Small pieces of ground lamb, cooked in a spicy tomato sauce, cilantro and parsley.
Pan seared chicken wings in olive oil, cilantro, parsley, lemon juice and garlic.
Shredded potato and grated onions are bounded with matzo meal and eggs.
Green lentils and rice pilaf topped with caramelized onions.
Stuffed with chopped lamb and rice.
Pan fried phyllo dough stuffed with kashkaval cheese, feta and herbs.
Cooked in olive oil with hot pepper, cilantro, garlic, parsley and lemon juice and pita.
Sauteed in olive oil, garlic and cilantro, served over crispy pita.
Sheep's cheese grilled or fried over pita bread drizzled with olive oil.
Matzo ball, mushroom barley, split pea, kreplach, chicken noodles or red lentil.
Chilled cucumber and yogurt, gaspacho and pureed carrot.
Number one salad in the Middle East. Parsley, tomato, cracked wheat (bulgur), lemon juice and olive oil.
Chopped tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil, topped with black olives and feta .
Chopped fresh tomato, cucumbers and onions, tossed in fresh lemon juice and olive oil.
Number two salad in the Middle East. Tomato, cucumbers, radish, onions, fresh mint, lettuce, parsley, red pepper and pita chips tossed in sumac, olive oil and lemon juice dressing.
Tomato, cucumbers and red onions dressed in olive oil and tahini sauce dressing.
Avocado, endive, red pepper, tomato in garlic, olive oil and fresh lemon juice dressing.
Chickpeas, tomato, celery, onion, parsley and green pepper in olive oil and fresh lemon dressing.
Romaine lettuce, tomato, cucumbers, carrots and red onion topped with black olives, grape leaves, feta cheese and oregano.
Chicken shish kabob over Greek salad.
Sliced gyro over Greek salad.
Beef, chicken or half and half over baby arugula, cucumbers, tomatoes and onions, drizzled with aged balsamic.
Artichoke hearts, red peppers, parsley and lettuce in olive oil, lemon juice, garlic and dry mint dressing.
Baby arugula, cucumbers, endive, sun-dried cranberry, kashkaval cheese and roasted pine nuts in mango vinaigrette dressing.
Feta, pita chips, avocado and cucumbers, drizzled with olive oil.
Salmon or tuna shish kabob over romaine, arugula, endive, cucumbers, onions, tomato, roasted pepper and roasted almonds.
Skewered chunks of lamb marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Skewered cubes of beef tenderloin marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Skewered cubes of white meat chicken marinated in mixture of spices and sauces. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the da
Skewered hand chopped lamb flavored with onion, tomato, garlic and parsley. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Skewered Cajun jumbo shrimp marinated in sauces and spices. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Skewered hand chopped chicken flavored with onion, tomato, garlic and parsley. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day
Skinless and boneless chicken thighs marinated, spiced and grilled over open flame. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of th
Grilled over low heat for extra flavor and tenderness and drizzled with aged reduced balsamic vinegar. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf
A real fiesta combination of shish kabobs and shawarma (lamb shish, chicken shish, lamb kafta, lamb chops and shawarma). We use oak, hickory and mesquite wood, served with tahini sauce, salad and ric
Olive oil, garlic, white wine, pepper paste and cilantro, grilled over open flame. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the
Whole boneless chicken marinated for 24 hours, drizzled with olive oil and oregano. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of th
Skewered salmon chunks marinated in olive oil, parsley, garlic and spices. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Skewered cubes of tuna marinated in olive oil, pepper paste and garlic sauce. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Seared and baked in a smoker for extra flavor, topped with spicy mango salsa. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Lightly seasoned with olive oil, salt, pepper and garlic, stuffed with sauteed spinach, tomato, garlic, onion and black olives in olive oil. We use oak, hickory and mesquite wood, served with tahini
Chicken, beef or half and half, marinated for 48 hours in mixture of spices and sauce, then wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumb
Ground lamb wrapped around vertical spit and grilled in front of open flame, served with arugula, tomato, onion, cucumbers, tzatziki sauce and pita bread. We use oak, hickory and mesquite wood, serve
Gyro, beef shawarma, chicken shawarma, falafel, hummus, tahini sauce, tzatziki sauce, garlic sauce, pita, arugula, tomato, onions, cucumbers and grape leaves. We use oak, hickory and mesquite wood, s
Slow roasted and marinated in white wine, orange juice, garlic, rosemary and thyme. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of th
Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with tomato, onions and thinly sliced potato, cooked in smoker till golden br
Seasoned ground lamb with parsley, garlic, onions and mixture of Middle Eastern spices, spread in a baking pan and topped with onions, thinly sliced potato and tahini sauce, cooked in smoker till gol
Layers of pita chips, Lebanese rice and shredded chicken, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled with olive oil and almonds. We use oak, hickory and mesquite wood
Layers of pita chips, Lebanese rice, fried and sauteed eggplant with chopped lamb in tomato sauce and pomegranate molasses, topped with tahini, yogurt, lemon juice, garlic and parsley sauce, drizzled
Marinated and seasoned filet of salmon, cooked in a smoker to perfection, topped with tahini-walnut and cilantro sauce. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice
Broiled branzino, topped with spicy wasabi-tahini sauce and pine nuts. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Slow cooked in our smoker with red wine, vegetables, herbs and spices. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of the day.
Simmered in smoker with red wine, rosemary, garlic, onions and tomato for eight hours. We use oak, hickory and mesquite wood, served with tahini sauce, salad and rice or bulgur pilaf and vegetable of
Shrimp sauteed in olive oil with garlic, brandy, shallots, lemon juice and oregano, topped with black olives and feta cheese. Served with soup or salad.
Simmered cubes of lamb with fresh mint, chickpeas, currants and oregano served with Moroccan couscous. Served with soup or salad.
Cubes of lamb roasted with curry, garlic and cumin, served over Lebanese rice. Served with soup or salad.
Jordanian style stuffed cabbage with chopped lamb and rice, cooked with garlic and fresh lemon juice. Served with soup or salad.
Tender and juicy hickory smoked beef brisket, topped with southwestern BBQ sauce, served with homemade french fries. Served with soup or salad.
Ground lamb, beef, rice, currants and chickpeas, topped with sweet and sour sauce. Served with soup or salad.
Moussaka is a casserole made with a layering of eggplant, potato and chopped spiced lamb in fresh tomato sauce and topped with creamy Bechamel sauce that is baked to golden brown. Moussaka is perhaps
Layering eggplant, potato, zucchini, mushroom, roasted pepper and onion in tomato sauce topped with creamy Bechamel sauce that is baked till golden brown. Served with soup or salad.
Cubes of beef stew, juicy and tender, flavored with potato, celery, carrots, paprika and caraway seeds, topped with sour cream over noodles or Lebanese rice. Served with soup or salad.
Makloba is made with half chicken, cauliflowers and rice, a dish traditionally made for celebration or for welcoming visitors or family members who have been away. Makloba is Arabic for upside down.
Pan seared in olive oil, pepper paste-garlic sauce, sweet paprika, hot green pepper, oregano and lemon juice. Served with soup or salad.
Pan seared in olive oil, garlic, oregano, paprika, lemon juice, hot pepper, parsley and cilantro. Served with soup or salad.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with hummus, lettuce, tomato, onion, tahini sauce and pickles. Includes Greek salad and french fries.
Stuffed in a pita with lettuce, tomato, onion and tzatziki sauce, served with Greek salad and french fries.
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Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served with hummus, pita bread and soup or salad.
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce.
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce.
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce.
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce.
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce.
Served in pita bread with hummus, lettuce, tomato, pickles and tahini sauce.
In pita with lettuce, tomato, onions and tzatziki sauce.
Hickory smoked beef brisket with southwestern BBQ sauce.
Hummus, lettuce, tomato, pickles and tahini sauce.
Hummus, lettuce, tomato, onions, pickles and tahini sauce.
Grilled eggplant, lettuce, tomato and tahini sauce.
Roasted red pepper and kashkaval cheese.
Feta, cucumbers, tomato, oregano and olive oil.
Tomato, oregano and olive oil.
Baked phyllo dough, stuffed with chopped pistachio and drizzled with rose water flavored homemade syrup.
Palestinian cheese pastry soaked in sweet syrup.
Pancake dough stuffed with homemade kashta (custard) deep fried till golden brown and drizzled with rose water flavored syrup.
Homemade chocolate cake topped with flan.
Challah bread baked with cream cheese, raisins and topped with creme brulee sauce.
Baked in a smoker till golden brown.
Layers of thickend sweet fresh orange juice and milk flavored with rose water.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.