Menu With Price > Menu > Harvest > MO > Richmond Heights > 1059 S Big Bend Blvd, Richmond Heights, MO

Harvest Prices in Richmond Heights, MO 63117

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Harvest Logo
1059 S Big Bend Blvd, Richmond Heights, MO
(314) 645-3522
Harvest Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

The Harvest Charcuterie Board

chef’s daily selections, grained mustard, pickled vegetables.

$9.00

The Harvest Charcuterie Board

with artisinal cheese.

$14.00

Skillet Roasted Prince Edward Island Mussels

garlic oil and lemon.

$10.00

Oven Baked Rosemary Flatbread

grilled onion, prosciutto, local raw milk havarti, arugula.

$9.00

Appetizers

Scallop Corndog

local honey, mustard, sprout salad.

$10.00

Grassfed Beef Slider

marcoot cheese paper, lettuce, tomato, pickled onion, brioche cheese toast, bacon aioli, fries.

$14.00

Oxtail-Barley Soup

aromatic vegetables, roasted tomato.

$8.00

Carrot Gnocchi

rabbit confit, aromatic vegetables, grained mustard jus.

$9.00

Pan Seared Foie Gras

molasses plum chutney, brioche toast, plum wood smoke.

$15.00

Salads

Mixed Organic Field Greens

balsamic vinaigrette, herbed cheese toast.

$6.00

Whole Leaf Caesar

shaved wisconsin parmesan, garlic-parmesan croutons.

$7.00

St. Isidore Farm’s Arugula Salad

maytag blue cheese, gaunciale, shaved red onion.

$8.00

Oysters

Daily Selections

on the half shell.

Deviled Fried

with creamed spinach and bacon.

“Buffalo Style”

with blue cheese sauce.

Seasonal Large Plates

Grass Fed Beef Pot Roast

roasted garlic mashed potatoes, buttered turnips and their greens, mustard jus, horseradish creme fraiche.

$23.00

Naturally Raised Chicken

roasted airline breast, chicken and root vegetable pot pie, lattice crust.

$24.00

Troutdale Farm’s Rainbow Trout Lyonnaise

fingerling potatoes, lardon, red onion, frisee, warm grain mustard vinaigrette, one hour egg.

$25.00

Pekin Duck Breast Choucroute

braised cabbage, duck sausage, herb spaetzel, huckleberry-riesling sauce.

$26.00

Grilled Angus Hanger Steak

potato pave, creamed spinach, harvest’s steak sauce.

$21.00

Grilled Heritage Breed Pork Loin

parsnip puree, broccoli rabe, sage cider reduction, green tomato jam.

$26.00

Pan Roasted Alaskan Wild Salmon

roasted cauliflower “risotto”, swiss chard, rosemary pancetta brown butter.

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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