Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tuna, salmon and striped bass hard shell tacos, with cherry tomato salsa, avocado and apple yuzu ceviche sauce.
Layered tower of spicy tuna, salmon tartare, king crab and caviar.
Seared white tuna, with lemon soy vinaigrette and jalapenos.
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Citrus-marinated seafood salad, with king crab, shrimp, octopus and striped bass.
Sashimi and seaweed salad, with sweet sake vinaigrette.
Cold steamed spinach with sesame sauce.
Fresh lobster, mango and sweet peppers, wrapped in whitefish and served with citrus ceviche sauce.
Seared tuna with avocado salad and spicy soy vinaigrette.
Cooked Japanese black seaweed.
Tasting platter of tuna ceviche, super white tuna carpaccio, whitefish ceviche and salmon carpaccio.
Tuna, grape tomatoes, red onions, avocado and green apples in a citrus ceviche sauce.
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With grilled asparagus.
Rice paper-wrapped rolls of shrimp, mesclun, light summer vegetables and angel hair marinated in spicy tomato soy.
Tuna, yellowtail and salmon brushed with truffle oil, sea salt, yuzu and a touch of garlic.
Japanese mild peppers, grilled, broiled and sprinkled with smoked sea salt.
With spicy peanut sauce.
Steamed with spicy soy vinaigrette.
Grilled sliced beef and scallion roll.
With spicy soy vinaigrette.
Two skewers.
Crispy tofu, with ginger, scallions and bonito flakes.
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Sauteed chicken breast with jalapeno peppers, spicy massaman curry and brown rice.
With massaman curry.
Steamed soybeans lightly salted.
With spicy creamy sauce.
With asparagus, shiitake mushrooms and Asian pepper sauce.
With shiitake mushrooms and spicy pepper broth.
With steamed vegetables.
Eel, shrimp, salmon and asparagus.
With pomegranate jalapeno sauce.
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With tofu, seaweed and scallions.
With shrimp and scallops.
With ginger dressing.
With Haru's special dressing.
Lightly fried with miso lime dressing.
With sesame soy vinaigrette.
With crispy wontons and California greens.
King crab, shrimp and lobster in a light citrus dressing.
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Shrimp.
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Inside out roll.
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Inside out roll.
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Inside out roll.
Inside out roll.
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Inside out roll.
Inside out roll.
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Inside out roll.
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Tuna, salmon and white-tuna wrapped spicy snow crab and asparagus roll, topped with cilantro, mango, strawberry, tobiko and wasabi tobiko sauce.
White tuna, tuna, salmon, jalapeno peppers and wasabi tobiko wrapped around crunchy spicy tuna and more jalapenos.
Lobster, Boston lettuce, spicy mayo, avocado, cucumber, mango and tobiko.
Eel and avocado wrapped around kani, cucumber and kaiware.
Crunchy spicy yellowtail, jalapeno peppers and mango, topped with scallops, wasabi tobiko and fresh strawberries.
Yellowtail toro, salmon toro, asparagus, carrot and cucumber.
Crunchy spicy white tuna and jalapenos wrapped with tuna, yellowtail and salmon and topped with lemon, cilantro, tobiko and yuzu miso sauce.
King crab and white tuna roll with Sriracha and fresh wasabi, topped with seared scallop, shiso, tobiko and gold leaf.
Tempura-style tuna, freshwater eel and asparagus roll, with Sriracha, spicy mayo and eel sauces.
Shrimp, striped bass, yellowtail, tuna and salmon, wrapped around kani and avocado.
Spicy tuna, shrimp tempura, cucumber and kaiware.
Gold leaf, mango, avocado and spicy red and white tuna.
Salmon, avocado and caviar, wrapped around spicy tuna and tempura flakes.
Soft shell crab, lettuce and caviar.
Yellowtail scallion roll, tuna roll and California roll.
Spicy tuna roll, eel cucumber roll and salmon avocado roll.
Two tuna, whitefish, salmon, yellowtail, sawara, shrimp, tobiko and choice of a roll. Served with choice of a side.
Three tuna, whitefish, salmon, two yellowtail, two sawara, shrimp, eel cucumber hand roll and California roll. Served with choice of a side.
Four tuna, two white tuna, four salmon, two shrimp, two yellowtail, two eel, eel cucumber roll, tuna avocado caviar roll and crunchy spicy salmon roll. Served with choice of side.
Two tuna, two salmon and two yellowtail and choice of roll. Served with choice of a side.
Six yellowtail sashimi on a bed of sushi rice. Served with choice of a side.
Two tuna, whitefish, salmon, sawara, yellowtail, shrimp, two kani, octopus, tobiko and two tamago sashimi on a bed of sushi rice. Served with choice of a side.
Three tuna, two whitefish, two salmon, two yellowtail, two sawara and kani cucumber. Served with choice of a side.
Two tuna, two white tuna, two yellowtail, three salmon, two eel, tobiko, California roll, yellowtail scallion caviar roll, spicy tuna roll and tuna roll. Served with choice of a side.
Shiitake, kaiware, tofu, avocado, namatake mushroom, asparagus, inari and avocado cucumber roll. Served with choice of a side.
Seven tuna sashimi, on a bed of sushi rice. Served with choice of a side.
Four tuna and four yellowtail sashimi, on a bed of sushi rice. Served with choice of a side.
Served over mustard greens, crispy tofu and plantains. Served with rice and choice of a side.
With walnut garlic sauce. Served with rice and choice of a side.
With ginger scallion pancakes. Served with rice and choice of a side.
With ume plum sauce and mei fun noodles. Served with choice of a side.
With wasabi mashed potatoes and teriyaki sauce. Served with rice and choice of a side.
With shiitake mushrooms and taro chips. Served with rice and choice of a side.
With steamed vegetables. Served with rice and choice of a side.
Panko-crusted, with Asian salsa. Served with rice and choice of a side.
Marinated in hot chili sauce. Served with rice and choice of a side.
Six jumbo shrimp, shiitake mushroom, asparagus and yam. Served with rice and choice of a side.
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Served with California roll, rock shrimp kakiage, rice and soup or salad.
Served with California roll, rock shrimp kakiage, rice and soup or salad.
Served with California roll, rock shrimp kakiage, rice and soup or salad.
Seven pieces of assorted sushi and choice of roll. Served with miso soup or house salad.
Panko-crusted, with Asian salsa and steamed broccoli served with rice. Served with miso soup or house salad.
Shrimp, chicken and vegetables served with rice. Served with miso soup or house salad.
Tuna roll, salmon avocado roll and California roll. Served with miso soup or house salad.
Eight grilled shrimp and sauteed vegetables served with rice. Served with miso soup or house salad.
Broiled eel served on rice. Served with miso soup or house salad.
With ginger dressing. Served with California roll or shiitake cucumber roll.
With tangerine dressing. Served with California roll or shiitake cucumber roll.
With ginger dressing. Served with California roll or shiitake cucumber roll.
Asian chicken salad with spicy dressing and artichokes, hearts of palm, mixed greens and grape tomatoes. Served with California roll or shiitake cucumber roll.
With chocolate dipping sauce.
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Coconut with mixed berry coulis or traditional with sake claret coulis vanilla.
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