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Harry's Prices in Arlington Heights, IL 60005

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Harry's Logo
1 N Vail Ave, Arlington Heights, IL
(847) 577-2525
Harry's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta

Balsamic marinated chevre topped with green olives, served with herbed heirloom tomatoes and grilled french bread.

$19.00

Foie Gras

Fresh duck liver pan-seared, served over toasted brioche, topped with a pistachio-black mission fig relish and drizzled with a strawberry balsamic glaze.

$17.00

Lobster Roll Martini

Chopped grilled cold water lobster tail, roasted corn, Yukon gold potatoes, tossed with a lemon herb-green onion dressing and served with hot dog bun crostini.

$19.00

Fresh Mozzarella Brioche

Sliced fresh mozzarella coated with a brioche breading, pan-fried in extra virgin olive oil, served over a cracked peppercorn tomato broth, topped with a prosciutto, fig and chopped olive relish.

$14.00

Chorizo Stuffed Dates

Medjool dates stuffed with chorizo, wrapped in pecan smoked bacon, broiled in a piquillo pepper-tomato sauce, served over lime sour cream, toasted pistachios and a cilantro maple syrup reduction

$14.00

Harry’s “Meatloaf” Meatballs

Blend of ground beef, pork & veal, topped with a sweet tomato sauce, slow-roasted, served over a Cabernet potato hash ragout, topped with caramelized onions and fresh rosemary.

$15.00

Crabcakes

Lump crabmeat, fresh breadcrumbs, herbs and spices, pan-fried and served over spinach jalapeno bechamel, sriracha and red pepper aioli sauces.

$17.00

Wareham Charcuterie

Soppressata, smoked pork belly, hot capicola, german bologna, manchego, smoked white cheddar, red rock cheddar cheese, toasted pistachio goat cheese, pickled onion, pickled mustard seed, toasted ga

$20.00

Egg Rolls

Crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep-fried and served with soy horseradish sauce, citrus balsamic glaze and sriracha hot sauce

$15.00

Smoked Chicken Pizza

Smoked chicken, tossed in a creamy garlic sauce, topped with pecan smoked bacon, fresh herbs, parmesan and mozzarella cheeses.

$14.00

Italian Sausage Pizza

Italian sausage, leeks, herbed tomato sauce, parmesan and mozzarella cheeses

$13.00

Smoked Portobello & Chevre Pizz

Smoked portobello, fresh herb oil, heirloom tomatoes, garlic, mozzarella and chevre.

$13.00

Andouille & Pepperoni Pizza

Sliced andouille sausage, pepperoni, caramelized red bell peppers, herbed tomato sauce, manchego, mozzarella and parmesan cheeses.

$14.00

Spinach, Arugula & Pistachio Pizza

Spinach, arugula, caramelized red bell peppers, toasted pistachios, chevre, parmesan and manchego cheeses

$14.00

Soups and Salads

Smoked Red Bell Pepper & Crab Bisque

Smoked red bell peppers, light cream and blue crab.

$7.00

Dinner Salad

Choice of balsamic vinaigrette, bleu cheese, buttermilk peppercorn, cointreau almond vinaigrette, sesame vinaigrette, basil vinaigrette, creamy caesar or bacon tomato buttermilk ranch.

$6.00

Harry’s House Salad

Fresh spinach, champagne vinaigrette, fried chèvre balls, pickled onions, pickled carrot ribbon, candied sunflower seeds and bacon salt.

$11.00

Tomato & Mozzarella

Heirloom tomatoes, fresh mozzarella cheese, fresh basil, mixed field greens and basil vinaigrette

$12.00

Cream Of Tomato Basil

No description available

$6.00

Iceberg Wedge

A wedge of cold iceberg lettuce served with sliced turkey, ham, red onions, pecan smoked bacon, heirloom tomatoes, Parmesan cheese and choice of dressing.

$10.00 - $14.00

Prosciutto Fig

Prosciutto ham, black mission figs, candied walnuts, bleu cheese crumbles, bermuda onions, fresh arugula and balsamic vinaigrette.

$13.00

Fried Chicken & Baby Romaine Buttermilk Salad

Grilled baby romaine, fried chicken, buttermilk peppercorn dressing, caramelized vegetable relish, carrot squiggles, smoked white cheddar cheese.

$12.00

Entrees

Prime Rib of Beef

USDA Prime aged ribeye, slow roasted, served with a zinfandel horseradish demi-glace, roasted garlic chevre smashed potatoes and grilled asparagus onion relish

$45.00

Filet Mignon

Bacon - wrapped USDA prime filet chargrilled, roasted garlic chevre smashed potatoes, peppercorn balsamic reduction, truffle salt and pickled beets

$38.00 - $51.00

Filet Mignon Royale

Bacon - wrapped USDA prime filet chargilled, topped with sauteed crabmeat and sauce bearnaise, served over roasted garlic chevre smashed potatoes.

$45.00 - $58.00

Akaushi Flat Iron Steak

Akaushi flat iron steak basted with a fresh herb butter, chargrilled to order, topped with balsamic caramelized onions, fresh salsa verde, served over broiled manchego yukon gold potatoes and grill

$45.00

Pinot Noir Blackberry Duck

Breast of duck marinated in a sweet citrus cinnamon olive oil, chargrilled, served over a ginger shiitake basmati rice, braised arugula and spinach and topped with a pinot noir blackberry demi-glace.

$32.00

Rack Of Pork

Frenched pork loin chop, basted with a fresh herb butter, chargrilled, slow-roasted, served over roasted garlic chevre smashed potatoes, chorizo gravy and topped with a shrimp-crab spinach saute

$31.00

Cognac Herb Tenderloin Tips

Skewered USDA prime beef tenderloin tips basted with a fresh herb olive oil, chargrilled, served over a cognac cream demi-glace, broiled manchego yukon gold potatoes and topped with a shiitake mushro

$36.00

Jumbo Sea Scallops

Jumbo sea scallops basted with a vanilla scented sesame olive oil, charbroiled, served over a smoked red bell pepper seafood broth, roasted corn risotto and topped with an heirloom tomato. Parmesan r

$35.00

Roasted Artichoke & Zucchini

Roasted artichoke hearts sauteed with leeks, spinach, arugula, piquillo peppers and roasted corn, finished in a citrus olive oil broth, served over zucchini noodles tossed in a chevre herb tomato sau

$24.00

Pan Roasted Chicken & Shrimp Fried Rice

Deboned chicken basted with a ginger mint glaze, pan-seared, served with shrimp fried rice, citrus hoisin chile sauce, bok choy cashew relish and drizzled with a toasted sesame hollandaise

$29.00

Shellfish & Roasted Corn Saute

Gulf shrimp, mussels, sauteed with leeks, roasted corn, chorizo, fresh herbs, topped with roasted butter poached lobster, heirloom tomato crab relish, served over cognac roasted corn cilantro seafoo

$34.00

Citrus Herb Snapper

Fresh snapper fillet coated in a citrus herb breading, pan-fried, topped with an orange fennel-watermelon radish relish, served over spinach rosemary coulis, blood orange coulis and pistachio arugu

$32.00

Atlantic Salmon

Fresh atlantic salmon fillet pan-seared, sauteed with smoked red bell peppers, leeks, fresh herbs, finished in a citrus pepper vodka sauce and drizzled with an avocado coulis. Served over smoked po

$29.00

Harry’s “Kobe” Burger

Topped with pecan smoked bacon, mozzarella cheese, iceberg lettuce and heirloom tomatoes. Served on a house onion bun toasted with a foie gras herb butter and an ancho chile aioli with truffle fre

$19.00

Sides

Roasted Garlic Chevre Smashed Potatoes

No description available

$7.00

Smoked Portobello Risotto

No description available

$7.00

Roasted Corn Risotto

No description available

$7.00

Truffle French Fries

No description available

$6.00

Braised Arugula & Spinach

No description available

$5.00

Grilled Asparagus

No description available

$7.00

Ginger Basmati Rice

No description available

$5.00

Broiled Manchego Yukon Gold Potatoes

No description available

$7.00

Dessert Menu

Mango Fool

Fresh mango layered with ginger infused whipped cream served with candied fennel seed tuile.

Sticky Toffee Pudding

Brown sugar date cake topped with warm butterscotch sauce served with rye whiskey ice cream over cinnamon butter crunch.

Chocolate Pavlova

Dark chocolate meringue filled with espresso ganache topped with bitters whipped cream and a brownie crumble.

Harry's Housemade Cheesecake

No description available

Premium Ice Creams

Housemade selection and vanilla.

Cake - The Birthday Cake

Golden buttermilk cake filled and iced with your choice of either bittersweet sour cream ganache or Italian buttercream, finished with rainbow sprinkles.

Cake - Chocolate Chocolate

Poured bitter sweet chocolate ganache over a four layer dark chocolate cake filled with truffle ganache and salted caramel sauce.

Cake - German chocolate cake

Four layer dark chocolate cake filled with coconut pecan cream and iced with bittersweet chocolate ganache.

Cake - Carrot

Spiced carrot cake filled with pecan cream. Iced with cream cheese frosting and finished with toasted pecans.

Cake - The Coconut Queen

Golden buttermilk cake filled with sweet coconut. Iced with Italian buttercream and finished with shredded coconut

Cake - Harry's Cheesecake

Vanilla bean cheesecake in a graham cracker crust or ask us about other flavors.

Cake - Purple Pride

Golden buttermilk cake filled with blackberry jam, iced with swiss meringue buttercream and finished with purple sprinkles.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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