Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Corn flake crusted with chipotle aioli & crumbled feta cheese
Hand breaded and fried served with our chipotle ranch
Pan seared served with roasted red pepper aioli
Panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce
In a sun dried tomato, roasted red pepper & white wine sauce
In a sun dried tomato, roasted red pepper & white wine sauce
With remoulade sauce
Sauteed in a creole style garlic herb butter sauce, served with crostinis
Mild, hot or blackened with blue cheese dressing
Mild, hot or blackened with blue cheese dressing
With a new orleans inspired soy sauce
A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses
Crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce - a creamy bayou chill aioli
Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries $1.49
Mixed greens, sun dried cranberries, feta cheese & house vinaigrette
Mixed greens & creamy sesame soy dressing
Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
Mixed greens, applewood bacon & our balsamic feta dressing
Grilled or blackened, harry's version of this timeless classic
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Our signature rice dish with shrimp, chicken and sausage. Also available with pasta
A louisiana tradition
A classic cajun dish
Shrimp simmered in a savory blend of vegetables & creole tomato sauce
Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
Fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce
Our popular seasoned cream sauce with sliced mushrooms
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce
Fried catfish and nola rice topped with etouffee sauce served with collard greens
Blackened red fish served with red beans and rice and smoked sausage
Served with nola rice and vegetables with a light lemon cream sauce
Honey bourbon glazed with smashed potatoes and vegetables
Honey bourbon glazed with smashed potatoes and vegetables
Seared spotted gulf trout topped with a light lemon beurre blanc finished with fresh arugula salad and nola rice
Pan seared with roasted red pepper aioli. Choice of one side
A savory taste of sea scallops & creamy parmesan topping. Choice of one side
Large shrimp topped with crab meat & louisiana beurre blanc. Choice of one side
Grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
Sauteed chicken breast with parmesan basil cream sauce served over a crispy grit cake
Bacon, caramelized onions, mushrooms, jack & cheddar cheeses
Served with honey mustard
Topped with mushrooms and caramelized onions in a creole style herb butter sauce
With harry's d ipping sauce
Large, hand breaded
Choose your favorite
A louisiana favorite
Shrimp, oysters, catfish
Grilled atlantic salmon with a traditional rockefeller topping of spinach, bacon & parmesan cheese finished with a champagne cream reduction served with smashed potatoes
Lightly blackened over a crispy grit cake with tasso ham cream sauce and harry's collard greens
Blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc
Our lettuce & pic kled red onion slaw and topped with c rispy bacon
Served on a fresh bun with lettuce, tomato & onion
Our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce & onion
Bacon, caramelized onions, mushrooms, jack & cheddar cheeses
Pimento cheese paired with a tender blackened chicken breast topped with fried pickle chips, lettuce and pickled red onions
Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
Crispy fried chicken bites tossed in our jazzy sauce with lettuce, pico and blended cheeses
Grilled or blackened served on a fresh bun with lettuce, tomato & onion
Blackened, monterey jack cheese and pickled red onion slaw
Corn flake crusted green tomatoes topped with our pimento cheese, crispy bacon strips, lettuce, chipotle aioli and pickled red onions
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With tasso ham cream sauce
Cool and refreshing
Six classic oreo cookies fried in a light and fluffy beignet batter. Topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
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