Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With chipotle aioli & crumbled feta cheese
Pan seared served with roasted red pepper aioli
With parmesan basil cream sauce
In a sun-dried tomato, roasted red pepper, white wine sauce
With remoulade sauce
Sauteed in a creole style garlic herb butter, served with crostinis
Mild, hot or blackened with blue cheese dressing
Mild, hot or blackened with blue cheese dressing
With a new orleans inspired soy mustard sauce
A blend of three rich cheeses & mushrooms, served with crostinis
Citrus glazed on mini grit cakes with tasso ham cream sauce
Add bleu cheese and bacon crumbles or feta cheese and sun dried cranberries $1.49, add a side salad with entree for $3.49
With mixed greens, craisins, feta cheese & house vinaigrette
With mixed greens & sesame soy dressing
Grilled marinated salmon with toasted almonds & ginger vinaigrette
With mixed greens, apple wood bacon & our balsamic feta dressing
Grilled or blackened, harrys version of this timeless classic salad dressings: harrys original house vinaigrette, bleu cheese, ranch, sesame soy, harrys remoulade, honey mustard, creamy balsamic f
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Our signature rice dish with shrimp, chicken & sausage also available with pasta
A louisiana tradition
A classic cajun dish
Shrimp simmered in a spicy blend of vegetables & creole tomato sauce
louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
Scallops & shrimp tossed in our white wine and sun dried tomato beurre blance sauce
Grilled or blackened over pasta in our mushroom cream sauce
A pasta classic with sauteed shrimp in garlic lemon butter white wine sauce
A new orleans original enjoy your red fish blue crab crusted for $2.99
Grilled or blackened, served with a light lemon cream sauce enjoy your mahi mahi french baked style $1.99 or with our crab meat almondine for $2.99
House marinated & finished with a bourbon honey soy glaze
Seared and served with our unique voodoo sauce
Seared, fried or blackened, served with light lemon cream sauce
With sauteed shrimp
Grilled shrimp brushed with honey bourbon glaze
Pan seared served with roasted red pepper aiol
A savory taste of sea scallops & our creamy parmesan topping
Lightly blackened over a crispy grit cake with tasso ham cream sauce
Large shrimp topped with crab meat finished with louisiana beurre blanc
Large hand breaded
Choose your favorite
Lightly breaded white fish
Shrimp, oysters, fish
served with honey mustard sauce
With bacon, caramelized onions & mushrooms, jack & cheddar cheeses
Topped with goat cheese & sun dried tomato beurre blanc sauce
With parmesan basil cream sauce & artichoke hearts
Topped with portabella mushrooms & cracked black pepper sauce
With harrys dipping sauce
A 1/2 lb with roasted garlic butter & crispy onions
Tenderloin medallions topped with shrimp sauteed in garlic, lemon butter, white wine, herbs & spices
Tenderloin medallions topped with mushrooms, caramelized onions, cracked black pepper
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Caramelized onions, mushrooms, cheddar & jack cheese only
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With tasso ham cream sauce
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Grilled or fried
Grilled or fried
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Rich chocolate bread pudding and vanilla ice cream, topped with a white ch ocolate bourbon sauce
Sliced bananas sauteed in dark rum and banana liqueur, poured over vanilla ice cream
Cool and refreshing, harrys personal recipe
A chocolate chip and coffee ice cream pie with caramel and brownies throughout. topped with toasted almond slices
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