Hours may fluctuate. For detailed hours of operation, please contact the store directly.
corn flake crusted with chipotle aioli and crumbled feta cheese
a New Orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house-made remoulade
pan seared served with roasted red pepper aioli
panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce
with remoulade sauce
sautéed in a creole style garlic herb butter sauce, served with crostinis
mild, hot or blackened with blue cheese dressing
with a new orleans inspired soy sauce
a warm shrimp and crawfish dip baked with a seasoned blend of three creamy cheeses, served with crostinis
crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce - a creamy bayou chili aioli
deep fried and served with our chipotle ranch
corn flake crusted with chipotle aioli and crumbled feta cheese
a New Orleans tradition of cajun sausage, rice and creole seasonings. deep fried and served with our house-made remoulade
pan seared served with roasted red pepper aioli
panko crusted eggplant stacked with layers of crab meat topped with parmesan basil cream sauce
with remoulade sauce
sautéed in a creole style garlic herb butter sauce, served with crostinis
mild, hot or blackened with blue cheese dressing
with a new orleans inspired soy sauce
a warm shrimp and crawfish dip baked with a seasoned blend of three creamy cheeses, served with crostinis
crispy fried shrimp, crawfish and calamari tossed in our jazzy sauce - a creamy bayou chili aioli
deep fried and served with our chipotle ranch
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
traditional southern creamy crab bisque with a hint of sherry
today's fresh made soup selection
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
traditional southern creamy crab bisque with a hint of sherry
Today's fresh made soup selection
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chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch
mixed greens, sun dried cranberries, feta cheese & house vinaigrette
mixed greens & creamy sesame soy dressing
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
grilled or blackened, Harry's version of this timeless classic
our signature rice dish with shrimp, chicken & sausage! also available with pasta
a Louisiana tradition
a classic Cajun dish
shrimp simmered in a savory blend of vegetables & creole tomato sauce
a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
our popular seasoned cream sauce with sliced mushrooms
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce
our signature rice dish with shrimp, chicken & sausage! also available with pasta
a Louisiana tradition
a classic Cajun dish
shrimp simmered in a savory blend of vegetables & creole tomato sauce
a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
our popular seasoned cream sauce with sliced mushrooms
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce
a Louisiana tradition
our signature rice dish with shrimp, chicken & sausage! also available with pasta
a classic cajun dish
shrimp simmered in a savory blend of vegetables & creole tomato sauce
a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce
fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce
southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce
a new orleans original
fried catfish and nola rice topped with etouffée sauce served with collard greens
grilled or blackened, served with a light lemon cream sauce
house marinated & finished with a bourbon honey soy glaze
pan seared served with roasted red pepper aioli
lightly blackened over a crispy grit cake with tasso ham cream sauce
grilled mahi topped with a light lemon beurre blanc finished with a fresh arugula salad
choice of shrimp, oysters or catfish served with fries and slaw
fried catfish and nola rice topped with etouffée sauce served with collard greens
blackened red fish served with red beans and rice with smoked sausage
grilled or blackened, served with nola rice and vegetables with a light lemon cream sauce
honey bourbon glazed with smashed potatoes and vegetables
rosemary skewered grilled shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce
grilled mahi topped with a light lemon beurre blanc finished with a fresh arugula salad and nola rice
large shrimp topped with crab meat finished with louisiana beurre blanc and choice of side
pan seared served with roasted red pepper aioli and choice of side
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
served with honey mustard
topped with mushrooms and caramelized onions in a creole style herb butter sauce
with Harry's dipping sauce
grilled chicken breast topped with goat cheese and sun dried tomato beurre blanc sauce
sautéed chicken breast with parmesan basil cream sauce and artichoke hearts
grilled or blackened chicken breast with apple-wood smoked bacon topped with caramelized onions, mushrooms, cheddar and jack cheeses
topped with mushrooms and caramelized onions in a creole style herb butter sauce
french bread with crispy fried shrimp, oysters, or catfish dressed with lettuce, tomato & pickles
fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon strips
tender fried or grilled chicken breast topped with our house-made pickle slaw and bayou chili aioli
served on a fresh bun with lettuce, tomato & onion
our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce and onion
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime
crispy fried chicken bites tossed in our jazzy sauce with lettuce, pico and blended cheeses
grilled or blackened served on a fresh bun with lettuce, tomato & onion
a new orleans tradition
creamy southern grits with a hint of fresh sage
skin on red potatoes smashed with sour cream and garlic
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
a new orleans style succotash with sweet corn, diced onions and crispy bacon
traditional southern collards slow cooked with smoked ham and cajun sausage
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creamy diced slaw
with tasso ham cream sauce
a new orleans tradition
creamy southern grits with a hint of fresh sage
skin on red potatoes smashed with sour cream and garlic
a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes
a new orleans style succotash with sweet corn, diced onions and crispy bacon
traditional southern collards slow cooked with smoked ham and cajun sausage
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creamy diced slaw
with tasso ham cream sauce
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
cool and refreshing, Harry's personal recipe
six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
decadent pecan pie drizzled with rich caramel and paired with vanilla ice cream
rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce
sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream
cool and refreshing, Harry's personal recipe
six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup
decadent pecan pie drizzled with rich caramel and paired with vanilla ice cream
cool and refreshing. Harry's personal recipe
decadent pecan pie drizzled with rich caramel and paired with vanilla ice cream
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A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix
Made with Captain Morgan's Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer and lime
A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix.
Made with Captain Morgan's Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour
Bulleit Rye Whiskey, hints of Absinthe & Sugar with a splash of Bitters are perfectly balanced by a twist of lemon to create this New Orleans original cocktail
Southern Iced Tea, Knob Creek small batch Bourbon, Cointreau Orange Liqueur & freshly muddled mint
Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean
Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer and lime
A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier
A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon
A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled
Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus
Fresh ground beef hamburger, add cheese for an additional charge. Served with French Fries or steamed vegetables
Grilled or fried. Served with French Fries or steamed vegetables
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables
Portioned for kids. Served with French Fries or steamed vegetables
All-American favorite. Served with French Fries or steamed vegetables
Grilled or fried. Served with French Fries or steamed vegetables
Fresh lettuce, tomato and cucumbers with ranch dressing
A cheesy delight
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top
Fresh ground beef hamburger, add cheese for an additional charge. Served with French Fries or steamed vegetables
Grilled or fried. Served with French Fries or steamed vegetables
Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables
Portioned for kids. Served with French Fries or steamed vegetables
All-American favorite. Served with French Fries or steamed vegetables
Grilled or fried. Served with French Fries or steamed vegetables
Fresh lettuce, tomato and cucumbers with ranch dressing
A cheesy delight
Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top
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chopped chicken tenders fried or grilled, diced eggs, bacon, red onions, cheddar cheese. served on top of mixed greens tossed with our bourbon street ranch
mixed greens, sun dried cranberries, feta cheese & house vinaigrette
mixed greens & creamy sesame soy dressing
goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette
grilled or blackened, Harry's version of this timeless classic
large hand breaded
choose your favorite
a Louisiana favorite
shrimp, oysters, catfish
served with french fries and cole slaw
grilled atlantic salmon with a traditional rockefeller topping of spinach, bacon & parmesan cheese finished with a champagne cream reduction served with smashed potatoes
blackened red fish topped with tender shrimp, cajun sausage and fresh tomatoes sauteed in a "creole style" sauce
lightly blackened over a crispy grit cake with tasso ham cream sauce and Harry's collard greens
blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc
the sweet taste of sea scallops & our savory parmesan topping and choice of side
grilled and topped with goat cheese & sun dried tomato beurre blanc sauce
sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake
with bacon, caramelized onions & mushrooms, jack & cheddar cheeses
served with honey mustard
topped with mushrooms and caramelized onions in a creole style herb butter sauce
with Harry's dipping sauce
cajun seasoned and grilled new orleans style with a creamy horseradish sauce
tenderloin medallions topped with shrimp sautéed in a garlic, lemon butter, white wine sauce
tenderloin medallions topped with mushrooms and caramelized onions in a creole style herb butter sauce
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With lettuce, tomato and onion. Make it harry's style with apple wood bacon, caramelized onions, mushrooms, cheddar & jack cheeses
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grilled and topped with a light lemon beurre blanc finished with an arugula salad
a new orleans original
grilled or blackened, served with a light lemon cream sauce
pan seared, served with roasted red pepper aioli
lightly blackened shrimp & scallops served on a crispy grit cake & finished with tasso ham cream sauce
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sautéed shrimp and crawfish blended with cheeses, garlic, mushrooms and onions. served with crostinis
shrimp sautéed in a unique blend of herb butter, garlic, and Creole seasonings, served with crostinis for dipping
our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish
Harry's rich and creamy take on a New England tradition
traditional southern creamy crab bisque with a hint of sherry
A blend of mixed greens with sliced tomatoes, cucumbers, red onions, shredded carrots, mixed cheeses, and croutons. Served with your choice of dressing
fresh-cut Romaine lettuce tossed with Harry's own Caesar dressing and topped with Parmesan cheese
shrimp, chicken and smoked sausage. an authentic New Orleans dish
seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. topped with your choice of grilled or blackened chicken breast
a Louisiana tradition
a classic Cajun dish
a Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits
fresh shrimp, chicken, spinach & bacon tossed with orechiette pasta and our parmesan basil cream sauce
grilled pork tenderloin medallions with mushrooms and caramelized onions in a Creole herb butter sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.