Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried green tomatoes topped with feta cheese and drizzled with our smoky chipotle aioli sauce
crispy fried eggplant wheels topped with sauteed lump crab meat, stacked napoleon style and drizzled with our fabulous parmesan basil cream sauce.
sauteed shrimp and crawfish blended with cheese, garlic, mushrooms and onions, served with French bread toast points.
succulent crawfish tails lightly breaded and fried, served with remoulade sauce
served with bleu cheese dressing, 'our blackened style' or 'Harry's new orleans style house recipe'
blackened chicken, freshly diced peppers, onions, tomatoes, and pepper jack cheese all blended and rolled in a flour tortilla and fried
sushi grade ahi tuna seasoned and seared rare, served with a hot mustard soy sauce
lightly breaded and crispy fried, served with remoulade sauce
shrimp sauteed in a magical blend of herb butter, garlic and creole seasonings, served with toast points for dipping
mussels sauteed in butter, roasted red peppers and sun dried tomatoes, finished with lemon, garlic and white wine, served with French bread toast points.
pan sauteed crab cakes drizzled with our signature cardinale sauce, a dilled creole tomato cream.
farm raised louisiana gator rail, tender as veal, lightly breaded and fried golden, served with gator dipping sauce.
flash fried louisiana oysters and crispy artichoke quarters drizzled with chipotle aioli and set over parmesan basil cream sauce.
shrimp simmered in a full-flavored key lime and sun dried tomato nantua sauce topped with kalamata olives and crumbled feta, served with toast points
our famous recipe straight from the bayou, loaded with shrimp, crabmeat, fish, crawfish and smoked sausage.
Harry's own award-winning, rich and creamy recipe
our best recipes prepared fresh daily
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with tasso cream, $1.49 up charge as a side dish
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.