Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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lump crabmeat, Old Bay, cream cheese, grilled pita bread
black-eyed pea salad and smoked tomato mayonnaise
topped with shaved country ham and smoked paprika
fresh chicken wings, black-pepper-bourban BBQ sauce, bleu cheese dressing
pan-roasted mussels with housemade sausage, roma tomatoes, shaved fennel, garlic, white wine, and basil served with grilled bread
sea scallops with house-made chorizo sausage, green chiles, charred local spring onions, and sweet corn sauce
yellowfin tuna dusted with cracked pepper and pan seared to rare, served with Rooster Hill Farm heirloom tomatoes, local cucumbers, a smoked tomato vinaigrette, and basil oil drizzle
Olympia Provisions Chorizo Rioja sausage and Broadbent Country Ham with a red pepper jelly and brick-oven bread
Langerfelder pork belly slow roasted then crisped and served with a Pennsylvania peach and arugula salad with pickled red onions, and sherry-sorghum vinaigrette
a daily selection of two artisan cheeses served with beer bread and house condiments
two petit brioche rolls with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce
lump crabmeat, old bay, cream cheese, grilled pita bread
black-eyed pea salad and smoked tomato mayonnaise
topped with shaved country ham and smoked paprika
fresh chicken wings, black-pepper-bourbon BBQ sauce, bleu cheese dressing
pan-roasted mussels with housemade sausage, roma tomatoes, shaved fennel, garlic, white wine, and basil served with grilled bread grilled bread
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seasonal fruit and berries
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our cinnamon bun baked in a cast iron skillet and topped with chopped pecans and warm caramel sauce
lump crabmeat, Old Bay, cream cheese, grilled pita bread
black-eyed pea salad and smoked tomato mayonnaise
topped with shaved country ham and smoked paprika
two petit brioche rolls with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
chilled beets,watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios,
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons" sherry and sorghum vinaigrette
with Pennsylvania blueberries, local peaches, roasted corn, pecan-cornbread crumble, herb-buttermilk dressing
local watermelon with cucumbers, feta cheese, and Harryman House torn mint with a blackberry vinaigrette
romaine lettuce, sliced tomatoes, feta cheese, green peppers, red onion, kalamata olives, pepperoncinis, parmesan-oreganao dressing
romaine lettuce, sliced tomatoes, feta cheese, green peppers, red onions, kalamata olives, pepperoncinis, parmesan-oregano dressing
chilled beets, watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons," sherry and sorghum vinaigrette
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
salt & pepper seared teres major tips, petit greens with roasted red peppers, shaved red onion, avocado, herb-buttermilk dressing
romaine lettuce, sliced tomatoes, feta cheese, green peppers, kalamata olives, pepperoncinis, parmesan-oregano dressing
chilled beets, watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios,
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons," sherry sorghum vinaigrette
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grilled chicken breast, harvest greens, avacado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
pepper-seared teres major tips served over petit greens with roasted red peppers, shaved red onion, avocado, herb-buttermilk dressing
brisket-chuck blended ground beef, bacon onion jam, Tillamook cheddar cheese, arugula, tomato, brioche roll, fries
with creamy cole slaw, tomato, and special sauce on a brioche roll, served with sweet potato fries
fried crab cake, lettuce, tomato, creole tartar, brioche roll, served with fries
teres major steak grilled and served with pickled red onion, chevre goat cheese, and arugula on a brioche roll , served with fries
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus
wild rockfish pan-seared, served with cucumbers, heirloom tomatoes, a smoked tomato vinaigrette, basil oil and Maldon sea salt
shrimp, oysters, and rockfish in a tomato broth with andouille sausage, corn, red-skinned potatoes with cheddar garlic biscuits
served with grilled asparagus,smoked fingerling potatoes, and chimichuri sauce
two all jumbo lump crab cakes broiled and served with creamy cole slaw and fries with creole tartar sauce
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
Atlantic salmon rubbed with our barbecue spice blend and roasted served with a sweet corn and green bean salad, smoked fingerling potatoes, shaved summer radishes, and a lemon vinaigrette sauce
semi-boneless chicken breast smoked then browned with our bourbon-black-pepper BBQ sauce and served with grilled Pennsylvania peaches, blistered local pole beans, and pecan cornbread crumbles
grilled hanger steak served with smoked fingerling potatoes, charred asparagus and a chimichurri sauce
two whale-sized soft shell crabs dredged in flour with Old Bay and pan-fried serverd with "linguine" of summer squash and zucchini with a whole grain mustard and scallion buerre blanc
crushed tomatoes, mozzarella, fresh basil
lump crabmeat, corn-bell-pepper-scallion salsa, sweet corn sauce, mozzarella cheese, Old Bay seasoning
basil pesto, chopped chicken breast, mozzarella and parmesan cheeses, crushed tomatoes, toasted pine nuts
house pork sausage, roasted fennel, charred-marinated red peppers, mozzarella and ricotta cheese
asparagus, charred-marinated red peppers, grilled portabella mushrooms, diced tomatoes, ricotta and mozzarella cheese
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an all jumbo lump crab cake broiled and served with creamy cole slaw and fries with creole tartar sauce
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
yellowfin tuna dusted with cracked pepper and pan seared to rare, served with Rooster Hill Farm heirloom tomatoes, local cucumbers, a smoked tomato vinaigrette, and basil oil drizzle
tender sea scallops pan-seared and served with a warm "salad" of spinach and arugula, charred corn, and diced avocado with a coconut-chili vinaigrette
brisket-chuck blended ground beef, onion-bacon jam, Tillamook cheddar cheese, arugula, brioche, fries
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries
fried crab cake, butter lettuce, tomato, creole tarter sauce, brioche roll, fries
teres major steak grilled and served with pickled red onion, chevre goat cheese, and arugula on a brioche roll served with fries
fried green tomatoes layered with house pork belly, butter lettice, and a smoked tomato aioli on grilled Italian bread and served with cole slaw
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus
with old bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll and potato salad
diced chicken breast, toasted almonds, chopped celery, mayo and mustard on whole wheat bread with lettuce, tomato, and potato salad
roasted turkey, bacon, cheddar cheese, lettuce, tomato,and mayonnaise on white toast served with house potato chips
sliced pastrami stacked high on pumpernickel-rye bread with shaved red onion and dijonnaise sauce served with potato salad
your choice of two: - Cup of Soup, Fresh Fruit, a Table Salad, a Spinach-Arugula Salad, a Greek Salad, a Beet Salad, or a Caesar Salad, and one half of the following sandwiches: Almond Chicken Salad,
try all three: a cup of soup, a salad, and half of a sandwich (Shrimp Salad $1.50 extra)
crushed tomatoes, mozzarella, fresh basil
lump crabmeat, corn-bell-pepper-scallion salsa, sweet corn sauce, mozzarella cheese, Old Bay seasoning
basil pesto, chopped chicken breast, mozzarella and parmesan cheeses, crushed tomatoes, toasted pine nuts
house pork sausage, roasted fennel, charred-marinated red peppers, mozzarella and ricotta cheese
asparagus, charred-marinated red peppers, grilled portabella mushrooms, diced tomatoes, ricota and mozzarella cheese
made with three free range natural eggs and your choice of four fillings: bacon, ham, sausage, red onion, peppers, mushrooms, chives, jalapeno peppers, spinach, chopped tomatoes, basil, cheese, or sa
corn bread, canadian bacon, crab imperial, poached free range natural eggs, Old Bay hollandaise sauce, brunch potatoes
english muffin, canadian bacon, poached free range natural eggs, hollandaise sauce, brunch potatoes
scrambled, poached or fried eggs with bacon, sausage, or Canadian bacon, toast, brunch potatoes
toasted bagel, smoked salmon, red onion, tomato, baby spinach, herb buttermilk dressing layered with a fried egg, brunch potatoes
housemade quiche served warm with a selection of fresh fruit
with maple syrup and brunch potatoes
diced parstrami tossed with diced potatoes, bell peppers, and onions and pan-fried, topped with two fired eggs
Belgian-style waffles served plain or topped with bananas foster, or a warm cinnamon apple-pecan compote, served with brunch potatoes
7ounce teres major steak, sauteed mushrooms and onions, red wine demi-glaze, fried free range natural egg, brunch potatoes
jumbo lump crab cake, roasted root vegetables, and a mustard seed and parsley emulsion
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
yellowfin tuna dusted with cracked pepper and pan-seared to rare, served with a cucumber, shaved fennel, baby carrot, and sugar snap pea salad with a lemon-basil vinaigrette
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard boiled egg
salt & pepper seared teres major tips, served over petit greens with roasted red peppers, shaved red onion, and creamy avocado dressing
brisket-chuck blended ground beef, bacon-onion jam, Tillamook cheddar cheese, arugula, brioche roll, fries
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries
fried crab cake, lettuce, tomato, creole tarter sauce, brioche roll, fries
with Old Bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll, potato salad
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with roasted asparagus
Buy One Pizza and get a second for $1.00
7 oz. Bistro Filet with a side for $15
Assorted Tacos $15 and Nachos $10
Save 25-40% on almost every bottle of wine in stock!
Reisterstown's Best Burgers $7-$12 ($3 off regular prices)
a petit brioche roll with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce
crayfish filled hush puppies fried and served with a creole mustard dipping sauce
an individual cast iron skillet filled with fried tortilla chips topped with pulled-smoked chicken leg meat, Tilamook cheddar cheese sauce, and corn-bell-pepper salsa
house made pork belly dipped in buttermilk batter and dredged in corn meal then fried served with a smoked tomato ketchup
our own hand-cut fries topped with bacon-onion jam and a Tilamook cheddar cheese sauce
our own hand-cut fries topped with grated parmesan cheese and truffle oil
try our Margherita, Crab & Corn, Chicken & Pesto, Sausage & Fennel, or a Veg-Head Pizza from our brick oven for $5 off the regular price
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.