Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our most popular seasonal salad! Mesclun greens, goat cheese, fresh beets, seasoned walnuts & tossed with a dijon vinaigrette.
A fusion of napa cabbage, arugula, dijon vinaigrette, tahini noodles, cilantro or lime cucumber salad, peanuts & sesame-seasoned chicken. (df)
Fresh baby spinach, radish, edamame, celery, cucumber & more, topped with sunflower seeds and dressed with our own lemon-yogurt dressing.
A sauteed & seasoned lump crab cake, deliciously layered on top of our house-made caesar salad.
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With balsalmic vinaigrette
With choice of dressing
Include vegetarian, gluten-free and these favorites offered daily: Roasted butternut squash bisque (v), vegetarian vegetable & bean (v) (gf)(df)
Six homemade soups, two selections of greens, six freshly prepared salads & fresh rolls. Add a half sandwich $3.25
Gluten-free quinoa, sun-dried tomato, artichoke, white beans, fresh zucchini, capers, garlic & olive oil. (v) (gf) (df)
An african specialty by way of portugal tangy, grilled chicken with spicy hot pepper sauce. (Gf) (Df)
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Our original deviled-style cakes, only smaller. Served with garlic-dill aioli.
Local goat cheese, panko-breaded and crisp fried. Served with fig and olive relish.
Tender shrimp deep-fried with coconut, seasoning & bread crumbs, served with mango salsa.
Local gemellis bread is roasted til crisp & topped with the best of pa mushrooms.
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Balsamic marinated flank steak, caramelized onions, greens, tomato & bleu cheese mayo on baguette.
Tender chicken breast, celery & onion in a rosemary-mayo sauce on whole grain ciabatta.
Tuna salad with lettuce & tomato on sliced whole grain.
Grilled chicken breast, fontina cheese, grilled red pepper, & basil pesto on baguette and grilled in our sandwich press.
Fresh grilled veggies are layered with our own herb & garlic cheese, red pepper pesto & fresh greens on whole grain ciabatta bread
Flavorful turkey breast with lettuce, tomato & mayo on sliced whole grain.
With sweet potato fries.
BBQ pulled pork, fries, cole slaw and cheddar in a grilled wrap
With a bit of cole slaw for topping & served with french fries
With horseradish sauce and sweet potato fries.
Perfectly poached salmon served over quinoa with sun-dried tomato, artichoke, white beans, fresh zucchini, capers, garlic & olive oil.
Sea scallops pan-seared to perfection with light seasoning and lemon butter. Served with mesclun greens.
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Aromatic spices and hidden pond ground beef, fire-grilled and served on a grilled whole grain pitawith a local yogurt tzatziki sauce. Served with a side of local potato chips
Locally raised beef, raisins, almond, cumin & seasonings within a crispy wrapper classic world casual flavor. Served with a sauce made from local peppers from pipers Peck.
Fresh pasta from local fasta & ravioli co. With an ambrosial cheese sauce made from local cream & amish-made goot essa cheddar topped with pa potato chips
Italian-style potato dumplings sauteed with local sausage, white beans, spinach, thyme, basil & parmesan.
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