Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hot, creamy dip with artichoke hearts and cheese, served with pita for dipping and keeping your fingers clean
Chicken tenders that are marinated, poked with a sharp stick and grilled. With some greens and some dippable dips for dipping, like a chipotle sauce and a basil pesto
No description available
With tahini and a touch of lime, served with warm pita bread triangles and some vegetables
Our favorite cephalopod all dressed up in a seasoned breading and quickly flash-fried, then tossed in a sweet and spicy chile drizzle of dutch and indian influence.
No description available
No description available
No description available
No description available
No description available
No description available
Served with celery sticks and pita wedges for dippin
These free-range tots chock-full of bacon and sharp cheddar, served aside a lil bucket of Harris Grill Srirancha for dipping
Comes a combo of all things Pittsburgh: kielbasa, sauerkraut, whole grain mustard, and cheese-stuffed pierogi together in mini pretzel buns.
No description available
Served with sour cream
No description available
No description available
Hearty salad topped with a grilled, marinated flatiron steak and bleu cheese.
One pimp salad: Spinach and a little arugula, roasted beets, craisins, candied pecans and crumbled goat cheese, custom dressed with a complementary figgy vinaigrette.
No description available
The Pittsburgh staple with fries, shredded provolone and mozzarella cheeses and grilled, marinated chicken tenders
Grilled wild salmon atop a mount of olives, spinach, greens, artichoke hearts and feta, with tarragon vinaigrette
Iceberg lettuce and baby mesclun greens, cucumbers, tomatoes, bacon, and many, many more veggies all carved up with grilled chicken, bacon and a fig vinaigrette
Lettuce-free, with quinoa, feta and Greek olives, tossed with lemon-herb vinaigrette.
Warm roasted carrots, broccoli, peppers, onions and Brussels sprouts over spring greens with fig vinaigrette
Wafer-thin eggplant gets the Colonels treatment, then its stacked and slathered with house made tomato sauce, basil pesto, and silky, sexy cheese
Chicken and rigatoni pasta, plus vodka sauce, cheese, peppers, mushrooms, black olives, and Lord knows what else
No description available
No description available
With some chipotle lime kale slaw, some salad and the veggie du jour. Gluten-free tortillas available for just a buck
Jamaican-style with some calming cilantro cream and pineapple-black bean salsa to bring the temperature down to a manageable level
No description available
No description available
Our already world-famous Macaroni and Cheese is prepared with Atlantic lobster and lump crab meat
No description available
With spicy Jamaican jerk pulled chicken.
Grilled, marinated flatiron steak on our macaroni and cheese
One of these: freshly whipped mashed potatoes, gluten-free quinoa, curly curly cavatappi & red vodka sauce, rigatoni aioli, tatery tatery potato tots. Pick your protein: grilled marinated chicken, br
Atop sturdy ciabatta roll with grilled onions, peppers, mushrooms, and Swiss cheese
No description available
Grilled zucchini and a portobello cap paired with roasted red peppers, tomatoes, onion, fresh mozzarella cheese, and basil pesto mayonnaise. Served on a grilled ciabatta roll or on a righteous gluten
With a little chipotle lime kale slaw, and some sweet pickled onion for pure pork indulgence. It on a pretzel roll or a gluten-free bun for just another buck
Spicy, blackened chicken breast grilled with melted cheddar, lettuce, tomato, onion, and a smoky, spicy, perky and piquant chipotle mayonnaise on a local ciabattini roll.
With dried cranberries, sage stuffing, and a little rosemary aioli instead of giblet gravy.
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.