Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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el diablo, house, decaf
our freshly brewed coffee with steamed milk and foam.
12 servings of brewed coffee in a handy container that keeps the coffee hot for two hours. includes cups, sweetener, cream, and stir sticks.
"kyoto" style filtered ice water that brews iced coffee resulting in virtually no bitterness, acidity, or sourness. process takes 14 hours so there are limited quantities.
our rich espresso and 26% dutch processed coco. are pulled and poured with cold milk over purified ice.
our freshly-pulled espresso, milk, and foam, poured served with our home made caramel over ice.
caramel, chocolate, vanilla
our rich espresso topped with a 1/3 steamed milk and a thin layer of foam.
our rich espresso topped with home made vanilla syrup, steamed milk, and a thin layer of foam.
our rich espresso topped with home made caramel, steamed milk and a thin layer of foam.
rich espresso blended with dutch processed cocoa, steamed milk, and a topping of home made whipped cream.
our spanish version on the italian drink caffã© latte.
our rich espresso poured with 1/3 steamed milk and a 1/3 foam. (award winning)
freshly ground and pulled, a straight shot of the richest, freshest espresso.
a shot of rich espresso with home made whipped cream.
a shot of rich espresso marked with a dollop of foam.
freshly-pulled espresso shots and hot water.
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our organic black cat is a single origin mexico, cultivated on organic farms in beautiful oaxaca. it offers a full-bodied mouthfeel with clean flavors of caramel, honeydew melon, and grape. sweetness
our flagship dark roast offers a different look at some of the coffees we have available each season. our roasting team tailors the roast to bring out dark baker's chocolate notes with a caramelized
flecha roja. refreshing and juicy, this coffee brings cherry, pomegranate and summertime orangeade. the finish is long and pleasant with notes of brown sugar and chestnut.
la tortuga. a zesty lime acidity joins a juicy mouthfeel with a silky finish. prominent notes of tamarind, wild honey and apple persist through to a final note of swiss chocolate and a hint of almond
la perla de oaxaca. a simply perfect, approachably sweet coffee, with notes of honeydew melon and balanced acids. this is a coffee that everyone can enjoy from one of the most beautiful places on ear
finca malacara. there's only one word to describe this year's malacara: chuggable. simple and incredibly pleasant, notes of fresh apples, cherries, and homemade caramel combine with a juicy mouthfeel
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.