Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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polenta fried onion miso, gyoza miso, seafood miso
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smoked salt, garlic manchego, sesame bacon bonito, soy truffle
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bonito flakes, soy sauce
spicy ponzu
mushroom stuffed with spicy tuna, spicy mayo and faux-nagi dipping sauces
shitake, honshimeji, maitake
vanilla salt, roasted garlic aioli
Jalapenos stuffed with cream cheese, spicy tuna, kani kama, deep fried and served with faux nagi sauce and spicy mayo
Wasabi mashed potatoes, panko crusted, shiso chimichurri sauce, chili demi-glace
carlsbad mussels, sesame, ginger, garlic, kimchee infused miso broth, baquette
sunny side up egg, carrot, onion, rayu
Tempura negi, spicy scallops, cream cheese, topped with yellowtail, avocado, wonton crunchies, micro cilantro, togarashi, sweet butter chili sauce
california roll, topped with black cod, avocado, faux-nagi sauce
spicy cras, shrimp tempura, topped w/ tuna, avocado, faux-nagi sauce, green onion
tempura fried cali roll, cream cheese, top w/ spicy scallop, spicy mayo, faux-nagi sauce
shrimp tempura, spicy crab, avocado, seared tuna, wrapped in soy paper micro asian greens, wasabi aioli
spicy tuna roll topped with shrimp avocado "swashbuckler sauce" (spicy tuna, spicy mayo, chopped jalapeno, masago) faux-nagi sauce rayu
spicy tuna, shrimp tempura, topped with kampachi, avocado, happy kampachi salsa
krab, cucumber, spicy rock shrimp, faux-nagi sauce, spicy mayo, tempura crunchies
shrimp tempura spicy tuna topped with black cod seared tuna avocado, faux-nagi sauce, rayu
shrimp tempura, asparagus, topped with tuna sashimi, jalapeno, money sauce, hand seared garlic, ponzu, faux-nagi sauce
tempura asparagus, kani kama, spicy rock shrimp salad, wrapped in soy paper top with kampachi, avocado, mango-habanero salsa
tempura shrimp, spicy crab, sprouts, wrapped in soy paper, topped with tuna avocado, spicy lobster, faux-nagi sauce, masago
spicy tuna, cucumber, avocado, aioli, rolled in soy paper, topped with salmon, mango-serrano, salsa, aquachile sauce, micro cilantro
spicy rock shrimp, cucumber, yama gobo, topped with yellowtail, yellow curry, peanuts, basil, faux-nagi sauce
spicy crab, shrimp tempura, rolled in soy paper, topped with thin slice NY strip, avocado, fried onion & jalapeno, sweet chili sauce
tempura fried cali roll, cream cheese, topped with spicy mayo, jalapeno, sriracha
shrimp tempura roll, rolled in tempura crunchies, faux-nagi sauce
california roll, topped with tuna, avocado
california roll, topped with seared albacore, lemon, citrus masago ponzu
spicy tuna, topped with salmon sashimi, lemon slices
black cod, kani kama, cream cheese, topped with avocado, faux-nagi sauce
black cod, cream cheese, avocado, tempura fried, faux-nagi sauce, sesame seeds
california roll, topped with five kinds of sashimi
shrimp tempura, crab, top w/ albacore, avo, faux-nagi sauce, rayu, negi, masago
shrimp tempura, spicy tuna, cream cheese, topped with salmon lemon, faux-nagi sauce, served with spicy ponzu
sous vide chicken, asparagus, shitake mushrooms, steamed rice
panko, house katsu sauce, steamed rice
Sustainable White Sea Bass, yellow curry, 3 mushroom risotto, crispy basil, basil oil
Grilled chicken thigh, udon noodles, Shitake mushroom, wakame seaweed, tofu, negi, udon brothe
Prime NY strip, wasabi korokke, baby bok
Grilled Chicken, Seasonal vegetable, soba noodles, yaki soba sauce
Chicken thigh, steamed rice, seasonal sauteed vegetables
teriyaki chicken, edamame, rice, 2 pieces cali roll, strawberries
salmon nigiri, topped with avocado, lemon
spicy tuna, cucumber, sprouts, yama gobo, rolled in chili spices
Pickled radish, cucumber, avocado, topped with japanese eggplant, sweet tamari sauce
Tempura tofu, cucumber, avocado, sprouts, topped with grilled pineapple, bell peppers, pineapple-tomato sauce, tajin
Avocado, sprouts, tempura onion, sauteed broccoli, topped with zucchini, sweet potato, wontons, lime, tobanjan, micro greens
cucumber, yama gobo, sprouts, topped with avocado
shitake mushrooms, cucumber, avocado, radish sprouts
tempura sweet potato, shitake mushroom, avocado, cucumber, tempura crunchies
Eggplant sushi, sweet tamari
avocado, cilantro, tomato, red onion
seasonal local vegetables
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kampachi, sashimi,i diced onion, jalapeno, negi orange, ponzu
Salmon sashimi, avocado, red onion, cucumber, lemon-habanero vinaigrette
albacore sashimi, avocado, sriracha, negi, sesame seeds, minced ginger
seared albacore sashimi, garlic, jalapeno, sautéed in ponzu
chefs choice
chefs choice
sweet onion soy dressing, tomato, red onion, rice krispies
arugula and frisee, farmers market vegetables, banyul vinaigrette
chuka seaweed, sweet sesame dressing
tuna, chuka salad, green onions, sesame seeds, togarashi
kani kama, cucumbers, wakame, sesame seeds, vinegar
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kani kama, cucumber, avocado
california roll topped with masago
spicy kani kama, cucumber, avocado, radish sprouts
tuna, sriracha, cucumber and radish sprouts
spicy kani kama, shrimp, cucumber, radish sprouts
black cod, avocado and covered with faux-nagi sauce
baked salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce and dried bonito flakes
bay scallops, spicy kani kama, cucumber, radish sprouts
salmon, sriracha, cucumber and radish sprouts
smoked salmon, avocado and cream cheese
kampachi, sriracha, cucumber and radish sprouts
cucumber, avocado, radish sprouts, yama gobo
soft shell crab, kani kama, avocado, cucumber and masago, topped with ponzu sauce
two tempura shrimp, avocado, cucumber, crab salad, masago, and topped with faux-nagi sauce
albacore tuna, cucumber, garlic soy sauce, green onions
"cinnamon toast" crunchies, vanilla or green tea ice cream
graham cracker, seasonal fruit
crumbled five spice shortbread
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grilled chicken, udon noodles, shitake mushroom, tofu, negi, broth
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Brewed by the owner. this light, hoppy, sessionable, ale goes great with sushi and spicy foods.
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Han Soju, peach, banana, all spice, served in a Martini glass
Han soju, chai tea,pumpkin syrup, grapefruit juice, bitters, clove, Served in a pint glass
Han soju, grapefruit izze, kiwi, grapefruit, orange, served in a Martini glass
Sparkling wine, apple cider, apple, nutmeg, cinnamon, served in a pint glass
Han Fire, Hana Awaka sake, toasted marshmallow, lemon, lime, apple, served in a rocks glass
complex and full of fall seasonings and flavors. calina chardonnay, peach sake, citrus, apple, honey, ginger, cloves
Han Soju, cranberry purée, pineapple juice, ginger beer, served in a Martini glass
Han Soju, ginger beer, mint, lime, blood orange, served in a rocks glass
wintery blend of champagne and limoncello sake: zesty, fresh and delicious. tart sweetness. sparkling wine, yuzu omoi japanese limoncello, cranberry gum syrup, cranberry
our custom mojito; mouthwatering, minty, with lively acidity and a unique citrus sweetness. han soju, seasonal fruit, mint, cane syrup, lime, soda
our famous silk pearl, but de-sweetend and lightened by sparkling peach soda and mango. han soju, mango juice, peach izze, sparkling wine
sparkling wine martini: sweet herbs, light fruit and lots of depth. han soju, sparkling wine, strawberry, thai basil, orange, cane syrup
exotic. sweet. salty. fresh lychee create a delicate but rich martini. han soju, lychee juice, soda, lychee
the classic spiked raspberry lemonade. it's been on the menu 10 years and still the drink of choice on a hot summer's porch. han soju, asian pear sake, fresh squeezed lemonade, raspberry
sassy, zesty, sexy
sassy, zesty, sexy
sassy, zesty, sexy
sassy, zesty, sexy
sassy, zesty, sexy
sassy, zesty, sexy
sassy, zesty, sexy
succulent, exotic
succulent, exotic
succulent, exotic
succulent, exotic
succulent, exotic
buttery, creamy
buttery, creamy
buttery, creamy
buttery, creamy
soft, sultry
soft, sultry
soft, sultry
soft, sultry
soft, sultry
spicy
spicy
big and flavorful
big and flavorful
big and flavorful
off dry, slightly tangy sake. wine like
aroma of sweet rice, hint of mint with big flavor
light refreshing dry sake that is easy to drink
fresh draft style balanced with a dry style honjozo. long smooth finish
earthy round taste, dry sharp balanced finish
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off dry crisp sake with mild and refreshing aroma
good learners sake; smooth and floral
smooth sake with fruity aroma and a gentle body
very dry, light body with hints of minerals and subtle fruit
very balanced, mild with a clean finish
dry, smooth and subtle bitterness with a dry finish
medium dry, big body with refreshing fruit aroma
japan's most famous sake. exceptionally smooth and delicate
silky smooth, distinctive body and crisp finish
fresh fruity sake with subtle sweet flavor and smooth finish
dry, very smooth sake with floral aroma
delicate with a clear taste and underlying complex richness
fragrant, crisp, and long aftertaste: rice and kiwi notes
the champagne of sakes; effervescence, complex and delicate
small fast bubbles, sweet and soft with bright peach and nutty flavors
balanced, refreshing and soft. "the one in the pink bottle"
nigori fltered clear. sweet and malty rice taste
elegant rice flavor: light, crisp, tart, delicate and flavorful
sweet/sour balance; yuzu and honey. long citrus hazelnut finish
off dry, refreshing, fizzy with notes of apple. easy going champagne like
very zesty and refreshing: a sake limonocello. served on the rocks
bold, spicy chili pepper infused in sweet plum sake
milky and is mildly sweet tasting. easy drinking with refreshing flavor
rice flavor with an off dry mellow finish
very sweet sakes. choose from apple, lychee or peach
white wine and essence of plum. very sweet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.