Menu With Price > Menu > Harley's Italian Bistro > AZ > Phoenix > 4221 N 7th Ave, Phoenix, AZ

Harley's Italian Bistro Prices in Phoenix, AZ 85013

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Harley's Italian Bistro Logo
4221 N 7th Ave, Phoenix, AZ
(602) 234-0333
Harley's Italian Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bevanda

Italian Soda

No description available

$4.00

Homemade Soda

No description available

$3.00

Homemade Lemonade

No description available

$3.00

Diet Coke

No description available

$3.00

Coke

No description available

$3.00

Iced Tea

No description available

$3.00

San Pellegrino Sparkling Water

No description available

$6.00

Italian Coffee Press

No description available

$6.00

Harley's Italian Bistro Brunch

Crack Bread Benedict

Poached egg on top of our four cheese garlic bread, topped with house roasted sauce and side of potatoes.

$10.95

Pesto Benedict

Poached egg with creamy pesto sauce and side of potatoes.

$10.95

Bourbon French Toast

Copped with creme fraiche strawberries and served with side of bacon.

$9.95

Breakfast Lasagna

Our breakfast version of lasagna with eggs, local vegetables and cream sauce and served with potatoes.

$9.95

Metrose Breakfast

Two eggs any style, breakfast potatoes, bacon and toast.

$8.95

Italian Hash

Potatoes with Italian meats topped with two eggs.

$9.95

Greek Yogurt, Granola and Berries

No description available

$5.95

Breakfast Sandwich

Fried egg, bacon, mozzarella and Parmesan on Texas toast.

$6.95

Brunch Sides

Eggs

No description available

$2.00

Italian Hash

No description available

$3.00

Bacon

No description available

$3.00

Toast

No description available

$1.00

Antipasto

Bistro Bread

Crack bread. Our renowned four cheese and secret recipe garlic bread.

$6.00 - $8.00

Orangine di Patate

Hand-rolled mashed potatoes mixed with prosciutto, salami, ham, Parmesan and mozzarella cheese lightly breaded, fried and topped with our decadent Gorgonzola cream sauce.

$9.00

Bruschetta

Classic or mascarpone fig.

$8.00

The Board

Aged imported Parmesan and burrata cheese, Castelvetrano olives, salami, Italian olives oil, figs apricot compote and toast points.

$12.00

Caprese

Seasonal tomatoes, Buffalo mozzarella, basil, balsamic and imported Italian extra virgin olive oil.

$12.00

Calamari Fritti

Tender squid marinated in buttermilk, lightly battered and fried. Your choice of marinara or fra diavolo sauce.

$9.00

Calamari Fra Diavolo

Tender squid sauteed in olive oil, garlic, tomato, fresh herbs and crushed hot pepper.

$9.00

Animelle Fritti di Lupa

Veal sweetbreads gently poached in white wine, lightly breaded and fried with sliced onions, fresh fennel and lemon.

$15.00

Zuppe and Insalate

House Salad

Field greens, organic vegetables and choice of dressing.

$5.00

Caesar Salad

Organic romaine or kale lettuce, fresh Parmesan and Romano cheese and homemade croutons tossed in our Caesar dressing made in house.

$6.00 - $8.00

Emperors Special Blend

Field greens, grilled chicken breast, roasted red peppers, mozzarella cheese, goat cheese, artichoke hearts, tomatoes and balsamic vinaigrette.

$15.00

Carne

Veal alla Parmigiana

Lightly breaded veal pan-fried then baked with marinara sauce and mozzarella cheese. Served with penne marinara.

$22.00

Veal Marsala

Thinly pounded top veal flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo.

$22.00

Veal Piccata

Thinly pounded top round veal sauteed in a butter, white wine lemon caper sauce. Served with fettuccine Alfredo.

$22.00

Salsiccia alla Vodka

Schreiner's sweet Italian sausage sauteed in a vodka Gorgonzola cream sauce tossed with roasted red peppers, mushrooms, onions and farfalle pasta.

$17.00

Filet Mignon

7 oz. prime Angus filet served with our house made orangine di patate and steamed vegetables.

$32.00

Filetto di Gorgonzola

Prime Angus filet mignon tips sauteed in a creamy Gorgonzola sauce. Served with fettuccine Alfredo.

$19.00

Pasta della Casa

Melanzane Vesuvio

Fresh eggplant lightly floured and fried baked with mozzarella , fresh herbs and rosata sauce. Served with penne marinara.

$15.00

Lasagna

Homemade, third generation traditional recipe with layers of fresh ground veal, Schreiner's Italian sausage, shamrock beef and three cheese.

$14.00

Spaghetti Marinara

Served with homemade marinara sauce.

$10.00

Fettuccine Alfredo

Authentic homemade cream and butter reduction, no garlic or cheese are added. Made freshly daily.

$13.00

Baked Ravioli

Cheese filled pasta pockets topped wit marinara and mozzarella then baked to a golden brown perfection.

$14.00

Gnocchi

Italian potato dumpling with your choice of marinara, creamy pesto, Alfredo, rosata or Gorgonzola sauce.

$14.00

Seasonal Italian Risotto

Traditional creamy Italian rice dish. Please contact restaurant for seasonal flavors.

$13.00

Spaghetti Squash Primavera

Spaghetti squash tossed with sauteed local vegetables, house marinara sauce and a touch of imported goat cheese.

$14.00

Pollo

Pollo alla Panna

Tender pounded chicken breast sauteed with mushrooms, fresh herbs and a brandy cream sauce. Served with fettuccine Alfredo.

$16.00

Pollo Bistro

Chicken breast sauteed with sun dried tomatoes, prosciutto, spinach, onion, garlic and tossed with rosata sauce and farfalle pasta.

$16.00

Pollo alla Parmigiana

Lightly breaded chicken breast fried and baked with marinara sauce and mozzarella. Served penne marinara.

$16.00

Pollo Marsala

Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with fettuccine Alfredo.

$16.00

Pollo Piccata

Thinly pounded chicken breast sauteed in butter and white wine lemon caper sauce. Served with fettuccine Alfredo.

$16.00

Frutti di Mare

Gamberi Cappellini

Angel hair pasta tossed in a light lemon-herb butter Parmesan sauce, served with sauteed shrimp scampi.

$17.00

Linguine alla Vongole

Steamed clams sauteed with garlic, olive oil and parsley. Served over linguine with the choice of red sauce or white wine sauce.

$17.00

Gamberi Fra Diavolo

Large shrimp sauteed in a fresh marinara sauce, crushed hot peppers, basil and oregano. Served over a bed of linguine.

$17.00

Penne al Salmone

Atlantic salmon fillet atop penne pasta sauteed with spinach, prosciutto, fresh herbs, Parmesan cheese and house rosata sauce.

$16.00

Lobster Ravioli

Handmade pasta pockets filled with tender lobster and ricotta topped with homemade rosata sauce.

$18.00

Pizza

Prosciutto Fig Field Greens Pizza

Thinly sliced prosciutto, mozzarella, olive oil and figs topped with field greens and balsamic reduction.

$13.00

The Roman Pizza

Schreiner's Italian sausage, pepperoni, salami and red onions.

$14.00

Italian Margherita Pizza

Tomatoes, basil and fresh mozzarella.

$13.00

Create Your Own Pizza with 2 Toppings

No description available

$13.00

Create Your Own Pizza with up to 4 Toppings

No description available

$15.00

Dinner Create Your Own Pizza with 5 and More Toppings

No description available

$16.00

Guests under 12

Kid's Spaghetti Marinara

No description available

$7.00

Kid's Spaghetti and Meatball

No description available

$9.00

Kid's Spaghetti and Meat Sauce

No description available

$9.00

Kid's Fettuccine Alfredo

No description available

$7.00

Kid's Fettuccine Alfredo with Chicken

No description available

$9.00

Lunch Soup

Chef's Seasonal Soup

Please contact restaurant for daily selections.

$5.00

Lunch Salad

Lunch Caesar Salad

No description available

$6.00

Lunch Kale Caesar Salad

No description available

$7.00

Lunch Emperor's Salad

Grilled chicken, artichoke hearts, roasted red peppers, Castelvetrano olives, mozzarella, goat cheese and house made balsamic vinaigrette.

$13.00

Lunch Sandwiches

Lunch Meatball Sub

Homemade meatballs, fresh baked bread, smothered with marinara and mozzarella and baked perfectly. Served with small field green salad and house Italian dressing.

$9.95

Lunch Italian Sub

Shreiner's handmade sweet Italian sausage, grilled onions, red and green bell peppers homemade marinara on fresh baked bread. Served with small field green salad and house Italian dressing.

$9.95

Lunch Italian Cold Cut Sub

Parma ham (prosciutto), Tuscano salami, pepperoni and fresh mozzarella. Served on fresh bread with mayo, mustard, chopped romaine and oil and vinegar. Served with small field green salad and house It

$9.95

Lunch Pasta

Lunch Spaghetti with Homemade Marinara

Served with small field green salad and house Italian vinaigrette.

$8.00

Lunch Spaghetti with Veal Meatballs

Served with small field green salad and house Italian vinaigrette.

$11.00

Lunch Spaghetti with Meat Sauce

Served with small field green salad and house Italian vinaigrette.

$11.00

Lunch Salsiccia Arrabiata

Schriner's sweet Italian sausage and fresh yellow ebenezer onions sauteed a spicy red pepper marina sauce and tossed penne pasta. Served with small field green salad and house Italian vinaigrette.

$9.95

Lunch Bistro Chicken

Farfalle pasta tossed with grilled chicken, onions, sun dried tomatoes, fresh baby spinach, prosciutto and rosata sauce. Served with small field green salad and house Italian vinaigrette.

$9.95

Lunch Pollo Piccata

Thinly pounded chicken breast sauteed in butter, white wine lemon caper sauce. Served with cappellini in light lemon-herb butter Parmesan sauce. Served with small field green salad and house Italian

$9.95

Lunch Veal Piccata

Thinly pounded veal sauteed in butter, white wine lemon caper sauce. Served with cappellini in light lemon-herb butter Parmesan sauce. Served with small field green salad and house Italian vinaigrett

$15.95

Lunch Pollo Marsala

Thinly pounded chicken breast flamed in Marsala wine with mushrooms and fresh herbs. Served with penne marinara. Served with small field green salad and house Italian vinaigrette.

$9.95

Lunch Veal Marsala

Thinly pounded veal flamed in Marsala wine with mushrooms and fresh herbs. Served with penne marinara. Served with small field green salad and house Italian vinaigrette.

$15.95

Lunch Spaghetti Squash Primavera

Baked spaghetti squash tossed with sauteed eggplant, mushrooms, zucchini, peppers, house marinara and topped with imported goat cheese. Served with small field green salad and house Italian vinaigret

$9.95

Lunch Gamberi Cappellini

Angel hair pasta tossed in a light lemon herb butter Parmesan sauce, served with sauteed shrimp scampi. Served with small field green salad and house Italian vinaigrette.

$11.00

Dessert

Homemade Tiramisu

No description available

$8.00

Marsha's Poppy Seed Cake

With blood orange olive drizzle and homemade whipped cream.

$8.00

Homemade Cannoli

No description available

$6.00 - $7.00

Chocolate Lava Cake

With homemade cabernet chocolate sauce.

$8.00

Rosalie's Homemade Cheesecake

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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