Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Char-grilled eggplant puréed with tahini, fresh garlic, and olive oil.
Garbanzo beans mashed with tahini, lemon juice, fresh garlic, and olive oil.
Homemade cream cheese, fresh garlic, peppermint, organic sumac, thyme, and olive oil.
Hot pepper paste, tomatoes, onions, fresh parsley, walnuts, topped with lemon juice, pomegranate juice, and olive oil.
Stuffed green leave wraps with fresh parsley, tomatoes, onions, rice, peppermint, lemon juice, and parsley
Fried pastry, with cheese, and parsley.
Fried grit dumplings filled with lamb and pine nuts.
Ground garbonzo beans, fresh parsley, cilantro, garlic, onions, and lebanese seasoning.
Fried sliced potatos, with a little salt, and parsley.
Traditional Lebanese salad made up of chopped parsley, tomatos, onions, cracked wheat, peppermint, salt, black pepper, and olive oil.
Lettuce, tomato, parsely, cucumber, radish, mint, onion, garlic, lemon, salt, sumac, paprika, and fried bread.
Lettuce, tomato, cucumber, onion, fresh mint, garlic, slat, and olive oil.
Marinated tender lamb served with char-grilled tomatoes, onions, and mushrooms.
Char-grilled ground lamb, onions, and spices served with fresh parsley, char-grilled tomatoes, and onions.
Marinated chicken breast served with char-grilled tamatoes, onions, and a side of Lebanese garlic sauce.
Char-grilled fresh salmon, served with mixed steamed vegetbles and rice.
Char-grilled marinated shrimp, served with mixed steamed vegetables and rice.
Char-grilled shrimp and salmon kabab served with steamed vegetables and rice.
Ground garbonzo beans, fresh parsley, cilantro, garlic, onions, and lebanese seasoning served over rice, tomatoes, parsley, onions and tahini sauce.
Terditional Lebanese dish of baked chicken and fresh tomatoes, potatoes, and seasonal vegetables.
Choice of shrimp or salmon, served with fresh tomatoes, potatoes and seasonal vegetables.
Combination of baked shrimp and salmon served with fresh tomatoes, potatoes, and seasonal vegetables.
Broccoli, cauliflower, mushroom, carrots, potatoes, onions, tomatoes and spices.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.