Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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our homemade corned beef hash, two eggs, toast and jam
Three eggs (any style) with two slices of bacon, two sausage links, breakfast potatoes, choice of toast
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the decadent treat you can't resist - Maine lobster with light cream cheese, sour cream and fresh spinach and preserves
toasted english muffin, whitefish cakes, grilled tomato, fresh spinach and poached eggs, with our hollandaise sauce
toasted english muffin - each half topped with Canadian bacon, a poached egg and our own hollandaise sauce
delicately sautéed vegetables placed on a toasted english muffin, with fresh spinach, poached eggs and our own hollandaise sauce
luscious Maine lobster served on toasted english muffin with fresh asparagus, poached eggs and our own hollandaise sauce
two golden brown slices of egg bread with pockets of cream cheese and Door County, Hyline Orchard cherries
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traditional golden brown slices of egg bread with maple syrup
three fluffy pancakes with Door County, Hyline Orchard cherries
three eggs (any style) with two slices of bacon, two sausage links, breakfast potatoes, choice of toast and jam
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vodka and dill house cured salmon, thinly sliced, with whole grain mustard, capers, field greens and cocktail rye
crisp romaine lettuce topped with maytag bleu cheese, crisp granny smith apples, caramelized walnuts and hawaiian french dressing
traditional deep fried perch with french fries & coleslaw
lightly breaded jumbo shrimp with french fries & coleslaw
classic presentation of this romaine lettuce salad with grilled chicken breast or grilled tuna
please check with your server for today's selection
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rc cola, diet rc, 7-up, diet 7-up, dr. pepper, tonic, lemonade
bottle
bottomless
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bottomless
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One egg, one bacon or sausage and one slice of toast
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with ranch dressing
with spicy bbq or ranch
stuffed with cream cheese, then fried golden brown
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with house balsamic vinaigrette and fresh garden vegetables
our own version of this seaside favorite - prepared with lake michigan whitefish & fresh garden vegetables, in a rich cream base
creamy lobster bisque with a hint of sherry
distinctive choices created daily
a petite cup each of maine lobster bisque, harbor chowder and our homemade soup of the day - a great way to "have it all" - perfect for sharing
crisp romaine lettuce, crunchy croutons, parmesan cheese, tossed with our classic house prepared caesar dressing
mixed field greens & romaine lettuce with crumbled maytag bleu cheese, candied walnuts, crisp granny smith apples and pineapple catalina dressing
grilled ahi tuna in an herbed garden wrap with cucumber/wasabi mayo
Tender, lightly fried & served with tangy Cajun remoulade & Romaine on a Kaiser roll
tender lobster meat prepared with mayonnaise, celery, scallions & cucumber, presented in a traditional lightly grilled lobster roll
bacon, turkey, lettuce, tomato, avocado, herb mayonnaise & monterrey jack cheese on toast
deep fried walleye on a soft kaiser roll
tender corned beef with saurkraut and swiss cheese on rye, finished with thousand island dressing
strips of tender grilled chicken with caesar dressing and romaine lettuce, in an herbed garden wrap
savory whitefish cake and cheddar cheese with tartar sauce, served on a soft kaiser roll
tender turkey, monterrey jack & coleslaw lightly grilled on white bread
1/3 lb ground beef prepared to temperature, on a soft kaiser roll
homemade walnut burger served with honey mustard & Feta cheese, lettuce & tomato on a Kaiser
local Hickey Bros. whitefish served with crisp bacon, fresh tomatoes and lettuce, on toast
check with your server for today's choice
check with your server for today's choice
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with fries
Tender deep fried lightly breaded chicken breast tenders
freshly shucked, salty blue points
domestic squid rings and tentacles sauteed with pepperoncini, scallions and garlic, dusted with Parmesan cheese
sauteed and finished with a three onion chipotle cream sauce
always a favorite
vodka and dill house cured salmon, thinly sliced, with whole grain mustard & rye wafers
imported snails, baked with mushrooms, garlic, reggiano parmesan in puff pastry
shaved prime rib stuffed with boursin cheese, rosemary and peppers then baked - served with horseradish sour cream sauce
Tempura crab served with a tangy fusion of creamed corn, sundried tomato , bacon and chili oil
oysters prepared with Cajun butter & Parmesan, then simply baked
lightly breaded, served with french fries, fresh coleslaw and rye bread
simply pan fried and served with meuniere sauce
fresh Atlantic salmon, simply poached, served with our chunky cucumber-dill sauce and wild mushroom pilaf
(Not always on our dinner menu--served when available) beautiful Chilean Sea Bass, simply potato encrusted and finished with a lemon buerre blanc
pan seared sea scallops with a tangy blood-orange sauce, presented with savory risotto cake
local Hickey Bros. Lake Michigan whitefish baked with an artichoke-parmesan sauce
Pan blackened local Hickey Bros Lake Michigan whitefish served New Orleans style with spicy Cajun compound butter
jumbo shrimp gently sauteed with chilies, lime, cilantro and tomatoes, served with roasted garlic smashed potatoes
absolutely wonderful 1-1/2 to 2# live maine lobster simply served with drawn butter
A three course treat! We start you off with a cup of creamy Maine lobster bisque -- then move on to a 2# live Maine lobster, baby red potatoes, fresh corn on the cob, New Zealand mussels & steamed cl
australian 14-16 ounce rock lobster tail steamed, split & served with drawn butter gorgeous
a full one pound of jumbo snow crab not your usual snow crab
ultimate in crab legs steamed, split and served with drawn butter
crisp garden vegetables, asparagus, pesto and peas tossed with freshly made risotto
fresh garden vegetables sauteed with a Thai peanut sauce, served with rice noodles (available when local garden vegetables are available)
spice rubbed grilled 12 ounce Duroc bone in pork chop, with roasted garlic smashed potatoes
bacon wrapped chicken breast stuffed sundried tomatoes, spinach, artichoke hearts and Monterrey Jack cheese -- finished with a white wine pan sauce and served with herbed risotto
choice steer tenderloin, topped with Maytag bleu cheese and finished with a balsamic reduction sauce
12 oz hand cut ribeye served with red wine marinated haystack onions
steamed australian lobster tail or king crab legs served with an 8 oz tenderloin (12 oz prime rib on Friday & Saturday)
slow roasted with cracked pepper, garlic, and rosemary (friday & saturday only)
slow oven roasted prime rib, Cajun style pan blackened, with spicy Caun compound butter (Friday & Saturday only)
(Not always on our dinner menu - served when available.) Fabulous 8 ounce hanger tenderloin American Kobe steak marinated in shallots, olive oil, lemon juice, dijon mustard and adobo seasoning -- ser
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classic casserole of idaho potatoes and rich cheese sauce
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1/3 ground beef patty served on a bakery soft bun, with crisp french fries
mild cheddar cheese on pullman white bread
crisp strips of white meat chicken breast, gently deep fried
always the favorite, a generous portion
fettucine in a butter sauce, parmesan cheese on the side
butterflied shrimp, simply deep fried
Classic peanut butter & jelly sandwich
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with butter & parmesan cheese
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plain all beef hot dog without the bun, and a cup of doggie kibble
for the discriminating dog who does not eat table food
diced ham with two scrambled eggs and a cup of doggie kibble (breakfast only)
juicy 1/3 ground beef patty and a cup of doggie kibble
two scrambled eggs and a cup of doggie kibble (breakfast only)
a single scoop of vanilla frozen custard
For the discriminating dog "pawlate", a full 6 oz tenderloin steak prepared rare to medium rare, served with whipped potatoes and a cup of doggie kibble (dinner only)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.