Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mesclum- green, asian noodles, mandarins, avocado, peanuts, carrots and sesame with a sweet chili dressing
Roasted chicken, mixed greens, tomatoes, asparagus, lemon vinaigrette, topped with feta cheese
Stemed mussels in a light spicy tomato broth
Octopus, aji amarillo, papas bravas, pickled jicama
Big island oysters battered and deep fried, zesty remoulade and tomato ceviche.
Dates stuffed with blue cheese, wrapped in bacon, aji dulce de leche
Lamb chops with sicilian caponata
Homemade yogurt flatbread, feta hummus, baba ganoush, black olive tapenade
Meatballs stuffed with manchego cheese, fresh tomato sauce, goat cheese
Roasted cauliflower, parmesan crumbs, bagna cauda vinaigrette
Chickpeas, serrano ham, spanish chorizo and jamon broth
Arborio rice, portobello and shiitake mushrooms, manchego cheese and truffle oil
Local cage free eggs, potato chips, potato foam, serrano ham and truffle oil
Shrimp and garlic cooked in sherry, chilies, lemon, parsley
Smoked Salt, cumin
Fried calamari, cherry pepper, brown butter, lemon, finished with mascarpone crema
Foie gras mousse topped with strawberry compote, serrano ham, wenslydale cranberry cheese accompanied by candied walnuts, cornichons and whole grain mustard
Jamon Serrano, chorizo de cantimpalo, manchego, mahon and tetilla cheese
Florida black and blue cracked roasted peppercorn infused blue cheese ,cows milk. Midnight moon- aged goat gouda, holland. Saint andre- triple cream french brie, cows milk. served with fresh apple sl
Served with almonds, green olives, oranges
Fresh anchovies with vinegar, garlic and parsley
Serrano ham, swiss cheese, tomatoes and garlic aioli
Chicken, swiss cheese, tomatoes and garlic aioli
Prosciutto, mozzarella, tomatoes and pesto sauce
Grilled churrasco, chorizo colombiano, lamb chops, chicken and pork pinchos, yucca frita, papa criolla, aji panca
Roasted garlic aioli
16 oz black angus ny strip steak, served with potatoes or vegetables
Spanish sausage braised in red wine
Chimichurri, lemon
Slice of spanish omelette
Chickpeas, serrano ham, spanish chorizo and jamon broth
Spanish sausage braised in red wine
Meatballs stuffed with manchego cheese, tomato sauce, goat cheese
Smoked salt, cumin
Served on sunday. Bacon wrapped langastino, cheddar grits, savory tomato and shrimp gravy topped with cage free fried egg
Served on Monday
Served on tuesday. 16oz. ny strip steak sliced, served with potatoes or vegetables
Served on Wednesday. Served with serrano ham and truffle oil
Served on Thursday. Braised beef short ribs served with polenta and lemon gremolata
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.