Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with tofu and scallions
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lightly salted chilled soybeans
sauteed snap peas finished with a ginger miso glaze
avocado wrapped in salmon topped with Japanese Avoli
steamed shrimp and vegetable dumplings
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pan seared Thai style shrimp and scallop cakes served with a tangy tamarind coconut sauce
sake and citrus cured bay scallops, shrimp, tako and other seafood mixed with tropical fruits served on crisp gyoza chips
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mixed greens in a sesame soy dressing
grilled seafood skewer with fresh salmon, halibut and shrimp atop greens and fresh fruit, with a pineapple basil vinaigrette
yellow squash, zucchini and tomatoes grilled and chilled over tomato ginger vinaigrette tossed mizuna greens with oven roasted shitake mushrooms
seaweed marinated in a sesame dressing
seared ahi with mizuna greens drizzled with sweet soy and cucumber
chilled cucumber salad topped with shrimp, octopus and crab in a sweet rice wine vinaigrette
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honey miso glazed salmon and Asian vegetable medley
served with wasabi mashed potatoes, mixed greens and shichimi beurre blanc
served with grilled onigiri and baby bok choy
8 pieces California roll, 3 pieces tuna and cucumber rolls
hapa, rock 'n roll and California handrolls
traditional lunch of grilled sake salmon, miso soup, yaki onigiri, gyoza, seaweed salad and mixed greens
honey miso glazed salmon served with huiki rice, Asian vegetables and pineapple jicama salsa
grilled New York strip with a shichimi buerre blanc served with wasabi mashed potatoes and sake sauteed asparagus
fresh alaskan halibut in a macadamia nut crust served with jasmine rice, citrus curry sauce and chilled marinated cucumber salad
grilled chicken on a bed of red miso sesame snap peas encircled in huiki rice topped with a mandarin mango chutney
roasted garlic and herb crusted ono on a goat cheese potato pancake, topped with sake shallot butter and a tomato, cucumber, ginger salsa
rice roll
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