Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh chopped tuna in mango salsa, red onions and avocado served with vinegar chill sauce. Raw.
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Thinly sliced white tuna, mango salsa, black tobiko, topped with wasabi dressing and scallions. Raw.
Salmon, yellowtail, avocado, scallion, sea salt, black pepper, \nlemon, salt, olive oil and wasabi dressing, topped with black \ntobiko. Raw.
Tuna, salmon, yellowtail, kanikama, avocado and tobiko, wrapped in thinly sliced cucumber. Raw.
Spicy.
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Pan fried meat dumplings with gyoza sauce.
Fried shrimp dumplings.
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Spring rolls, crab rangoon, beef on the stick, chicken wings, chicken fingers, boneless ribs and fried jumbo shrimp.
Spicy.
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Ball of avocado salad and tempura flakes wrapped in seared salmon and drizzled with spicy mayo, eel sauce and ikura.
Seaweed in a light vinegar sauce.
Shrimp, crab stick, octopus and tobiko mixed with spicy mayo. Spicy.
Crab stick, tobiko, avocado and cucumber mixed with mayo.
Tuna, salmon, yellow tail, white fish, octopus, kanikama, tobiko and vegetables served on bed of with vinegar chill sauce and sesame oil. Raw.
6 pieces of spicy tuna maki and 9 pieces of assorted sushi. Raw.
21 pieces of assorted sashimi. Raw.
Serves 2. Tuna maki, California maki, 9 pieces of assorted sushi and 15 pieces of assorted sashimi. Raw.
Spicy tuna maki, ocean maki and crazy maki. Raw.
Avocado, tamago, fried bean curd sushi, avkuy maki and tropical maki.
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Spicy.
Angel hair noodles topped with beef, chicken and shrimp with assorted vegetables.
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Spicy.
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Spicy.
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Spicy.
Spicy.
Spicy.
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Strips of lean chicken breast, sauteed with garden vegetables in a peach flavored sauce.
Strips of lean chicken breast, sauteed with garden vegetables in a light delicate spicy sauce. Spicy.
Spicy.
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Spicy.
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Spicy.
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Spicy.
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Tuna. Raw.
Scottish salmon. Raw.
White tuna. Raw.
Yellowtail. Raw.
Mackerel. Raw.
White fish. Raw.
Fresh water eel.
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Shrimp.
Octopus.
Squid. Raw.
Sea urchin. Raw.
Sea scallop. Raw.
Flying fish roe. Raw.
Crab stick.
Surf clam.
Fried bean curd.
Salmon roe.
Egg custard.
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Shrimp, kanikama, Japanese mayo and cucumber.
Smoked salmon, cream cheese and cucumber.
Salmon, cucumber and avocado. Raw.
An outrageous combo of yellowtail, kanikama, cucumber, avocado and tobikko in a double layers tempura roll with spicy mayo.
Kanikama, cucumber, avocado, and tobikko.
Tuna, cucumber and tempura flakes with spicy mayo and potato crisp. Raw. Spicy.
Salmon, cucumber, mango and spicy mayo. Raw. Spicy.
Yellowtail, tempura flakes and mixed with spicy mayo. Raw. Spicy.
Scallop, tempura flakes, cucumber and spicy mayo. Raw. Spicy.
Baked spicy salmon, avocado, cucumber, lettuce and black tobikko.
Eel, avocado and cucumber with eel sauce.
Soft shell crab tempura, avocado, cucumber, tobikko, eel sauce and spicy mayo.
Shrimp tempura, cucumber, avocado, and tobikko, with spicy mayo.
Served with steamed vegetables eel, avocado, cucumber, and tobikko wrapped in shrimp.
Eel, avocado, cucumber, and tobikko wrapped in avocado with eel sauce.
Avocado and cucumber.
Sweet potato tempura and cream cheese with eel sauce.
Mango, pineapple and avocado with mango sauce.
Pork fried rice, spring roll, boneless ribs and chicken fingers.
Pork lo mein, crab rangoon, chicken wings and 5 jumbo shrimp.
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Spicy.
No meat. Spicy.
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Shrimp, fish filets and scallop mixed together in a house special sauce, served in a sizzling hot platter.
Large shrimp in a creamy grand marnier sauce marinade.
Large shrimp in a sweet and spicy brown sauce.
Our secret spicy sauce is tossed with a mix of shrimp and scallops and served with a plentiful amount of broccoli.
A lightly battered assortment of fresh seafood tossed with light \nseasonings and spices.
Fish fillets in a delicate spicy sauce.
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A combination of shrimp, beef, chicken and pork with garden vegetables in a house special brown sauce.
Made with dark meat chicken that is lightly battered, spicy and crispy.
This special dish is a traditional Chinese favorite with all white meat chicken in a special spicy sauce. Served with mushrooms. Water chestnuts and Chinese leek.
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Spicy, pepper sauce and served with mixed summer.
Fish fillets, leeks, celery, and mushroom swimming in a hot pot.
Spicy.
Assorted mixed vegetables stir fried in a basil sauce and served under tender, spicy and beef.
Roasted duck with snow pea pods, mushrooms and bamboo \nshoots in a delicate brown sauce.
Shrimp tempura and cucumber, lettuce, seared yellowtail, black tobikko, scallion with eel sauce and spicy mayo.
Shrimp tempura and lettuce. Topped with spicy tuna, scallion, \neel sauce and black tobikko.
Shrimp tempura and lettuce, eel, avocado, kanikama, tobikko, scallion with eel sauce and spicy mayo.
Salmon, kimchi, cucumber, Japanese mayo, mozzarella cheese, tobikko mixed and broiled, onion chips, scallion with sweet chili sauce and eel sauce.
Soft shell crab tempura, lettuce, spicy snow crab, tempura flakes, multi tobikko and scallion with creamy lemon sauce.
White tuna and avocado, shrimp, kanikama, Japanese mayo, multi tobikko with creamy lemon sauce and spicy mayo.
Salmon, asparagus, tempura flakes and mango, tuna, white tuna, scallion with sweet chili sauce and spicy mayo. Raw.
Soft shell crab tempura and lettuce, salmon, cucumber, spicy tobikko, scallion and Japanese mayo with mango sauce and wasabi sauce. Raw.
Asparagus and avocado, tempura flake, seared white tuna, black tobikko and jalapeno with eel sauce and sweet chili sauce. Raw.
Spicy tuna and tempura flakes, eel, avocado and tobikko with spicy mayo and eel sauce. Raw.
Salmon, avocado, cucumber and cream cheese lightly battered and deep fried. Multi tobikko, scallion with eel sauce and sweet chili sauce. Raw.
Eel, avocado, cucumber and tobikko, seared salmon, ikura and scallion with eel sauce. Raw.
Shrimp, kanikama, tobikko, cucumber, lettuce and Japanese mayo, eel, avocado, onion chips, scallion with sweet chili sauce and creamy lemon sauce.
Kanikama, cucumber and avocado inside. Top with spicy tuna, eel sauce and tobikko. Raw.
Tuna and avocado inside, salmon, avocado and scallion with spicy mayo. Raw.
Soft shell crab, tuna, avocado, scallion, black tobikko with spicy mayo and eel sauce. Raw.
Tuna, cucumber and tempura flakes, salmon, ikura, scallion and avocado with spicy mayo. Raw.
Kanikama, pineapple, mango, salmon and avocado with mango sauce, wasabi mayo and wasabi tobikko. Raw.
Shrimp tempura, lettuce, cucumber, spicy sea scallop, multi tobikko, scallion and tempura flakes with creamy lemon sauce. Raw.
Spicy tuna, white tuna, and avocado, cream cheese, make tempura, tobikko, scallion with spicy mayo and eel sauce. Raw.
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Sushi and California maki.
Sliced raw fish and rice maki bento.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.