Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Seasonally inspired and changes daily
Local clams, Maine potatoes, bacon and fresh thyme
Iceberg, carrots, red onion, tomato, avocado and house Italian dressing
Iceberg lettuce, warm bacon, tomato, blue cheese and blue cheese dressing
Chopped romaine hearts, crisp focaccia croutons, shaved parmesan and garlicky dressing
Baby lettuce, apples, grapes, blue cheese, candied walnuts and chardonnay vinaigrette
Baby kale, bacon, blue cheese, avocado, tomato, croutons, poached nh egg and Champagne dressing
Late summer melon with shaved prosciutto, baby arugula, evoo and balsamic syrup
Customize your lunch: choose you starter, entree and side. starter: chophouse chowder, daily soup, or caesar salad, entree: lobster roll, fish of the day, or hanger steak, side: indian summer vegetab
White vermont cheddar and new hampshire bacon
Sauteed button mushrooms with buttermilk blue cheese
American cheese, special sauce and shaved lettuce
Truffled provolone, garlic aioli and fried egg
Sweet caramelized onions with new hampshire swiss cheese
Lobster meat dressed with lemon aioli and celery on toasted parkerhouse bun with homemade potato chips
Potato, leek and butternut squash hash with warm bacon vinaigrette
Crispy cucumber salad, seared rice cake and wasabi vinaigrette
B-a-LT on toasted bun with bacon, avocado, lettuce and tomato served with homemade chips or French fries
Parmesan crusted paillard with tomato fondue, fresh mozzarella and campanelle pasta alfredo
Garlic mashed potatoes, creamed spinach, crisp onions and caramelized mushroom gravy
Whipped potatoes, late summer vegetables and red wine demi
Whipped potatoes and late summer vegetables
Grilled steak, sliced tomato, Belgian fries and aioli
Whipped potatoes, late summer vegetables and warm blackberry ginger compote
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.