Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fried japanese tofu served with tempura sauce.
steamed spinach served cold.
boiled green soybeans.
pan-fried pork dumplings.
pan-fried vegetable dumplings.
pan-fried shrimp dumplings.
steamed shrimp dumplings.
steamed pork and shrimp stuffed shumai in wasabi flavor.
sauteed mixed vegetables.
seafood stuffed spring roll served with chef`s special aioli sauce.
fresh mushroom, enoki and shiitake mushroom sauteed with italian truffle olive oil.
fried king crab meat, onion and cream cheese wrapped in thin wonton skin and fried. served with thai sauce.
broiled japanese eggplant with sweet miso sauce.
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fried soft-shell crab served with spicy aioli sauce.
premium sliced beef rolled with scallion, enoki mushroom and cream cheese served with teriyaki sauce.
two skewers of scallop wrapped with bacon and served with teriyaki sauce.
broiled squid served with teriyaki sauce.
deep-fried squid served with thai sauce.
grilled salmon neck marinated with special sauce.
grilled yellowtail neck with special sauce.
broiled lobster tail, scallop, white fish, crab meat, mushroom, asparagus and flying fish roe with spicy aioli sauce.
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mixed vegetables in clear soup.
assorted mushrooms in clear soup.
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assorted seafood in clear soup or miso soup.
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marinated seaweed salad.
avocado with mixed field greens.
marinated crabsticks with mixed fiend greens.
smoked salmon skin, cucumber, seaweed salad and mixed field greens.
marinated spicy tuna, avocado and mixed field greens.
lettuce, avocado, tuna, seaweed salad and crunch with chef`s special sauce.
seared tuna, avocado, romaine, caviar and chef`s special sauce.
lightly seared tuna with mixed field greens with homemade sesame salad dressing.
jumbo prawn and mixed field greens with chef`s special mango dressing.
maguro.
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sake.
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hamachi.
hirame.
suzuki.
saba.
aji.
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ebi.
botan ebi.
unagi.
ika.
tako.
hotate.
masago.
ikura.
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kani.
tamago.
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asparagus, avocado and cucumber.
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japanese pickle and sesame seeds.
roasted peanut and avocado.
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crab, cucumber and avocado.
tuna.
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tuna belly and scallion.
yellowtail and scallion.
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salmon skin and cucumber.
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salmon, avocado and cucumber.
smoked salmon, cucumber and cream cheese.
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shrimp, cucumber and boston lettuce.
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shrimp tempura and fresh mango topped with spicy king crap and red caviar with chef`s special sauce.
lobster tempura, fresh mango and asparagus topped with spicy tuna, avocado and chef`s special sauce.
white tuna tempura, spicy crunch tuna and asparagus topped with seared black sesame tuna and avocado.
spicy tuna, shrimp tempura, fresh mango and avocado topped with spicy kani, tempura flakes and caviar.
spicy chopped shrimp and avocado topped with spicy kani, mango and caviar.
shrimp tempura and cucumber topped with spicy kani, spicy tuna and caviar.
spicy tuna, avocado and tempura flakes topped with spicy lobster, fresh mango and caviar.
squid tempura, asparagus and spicy crab meat topped with spicy lobster and avocado.
spicy lobster, eel and avocado topped with special cooked white fish and mango.
spicy tuna, tempura flakes, fuji apple and avocado topped with marinated seared super white tuna.
spinach, asparagus, avocado and cucumber roll topped with grilled portabella mushrooms.
spicy tuna, avocado, cucumber and crunch served with chef`s special sauce.
spicy salmon, avocado, cucumber and crunch served with chef`s special sauce.
spicy yellowtail, avocado, cucumber and crunch served with chef`s special sauce.
spicy crabstick, avocado, cucumber and crunch served with chef`s special sauce.
tuna marinated with chef`s special sauce on the top of crispy rice rolls.
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eel and cucumber topped with avocado and tobiko. served with chef`s special sauce.
kani, avocado and cucumber with assorted sashimi.
spicy salmon, cucumber and assorted tobiko served with chef`s special sauce.
shrimp tempura, cucumber, sliced eel, avocado and masago served with chef`s special sauce.
eel, avocado and marinated blue crab served with chef`s special sauce.
strawberry, mango, field green salad topped with marinated king crab meat wrapped with soy bean paper. served with chef`s special sauce.
eel and avocado topped with chilean sea bass marinated with chef`s special sauce on top.
marinated lobster salad, black tobiko, mango, avocado and crunch wrapped with soy bean paper and served with chef`s special sauce.
shrimp tempura, avocado, asparagus and masago served with chef`s special sauce.
spicy tuna and avocado topped with lightly seared black sesame seed and flavor tuna sahimi with chef`s special sauce.
spicy salmon and avocado with lightly seared spicy salmon belly and served with chef`s special sauce.
salmon marinated with miso, onion, and cucumber with white fish, lime and mint leaf with chef`s special sauce.
sea salt baked asparagus inside with filet mignon on top with chef's special sauce.
spicy tuna, masago and seared toro topped with lightly seared toro, black tobiko and onion served with chef`s special sauce.
tuna wrapped with mixed field greens, lightly fried and served with chef`s special sauce.
eel, avocado and flying fish roe topped with mayonnaise.
spicy tuna wrapped with cucumber. no rice.
spicy salmon wrapped with cucumber. no rice.
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soft-shell crab tempura, avocado and cucumber served with chef`s special sauce.
healthy vegetarian roll with assorted vegetables and japanese pickles.
jalapeno and chop yellowtail on top, tuna and avocado inside with chef's special sauce.
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6 pieces of battered fried mixed vegetables.
6 pieces of battered fried vegetables and 2 pieces of shrimp. served with rice.
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4 skewers with asparagus, shiitake mushroom, broccoli and eggplant served with teriyaki sauce.
5 skewers of shrimp, salmon, chicken, scallop and vegetable served with teriyaki sauce. served with rice.
sautéed noodles with seafood and vegetables.
sautéed noodles with chicken and vegetables.
sautéed noodles with mixed vegetables.
noodles with shrimp, scallop, fish, vegetables and egg served in soup.
super white tuna, tuna and toro sashimi-style served with chef`s special sauce.
chopped tuna marinated with chef`s special sauce.
chopped salmon marinated with chef`s special sauce.
spicy shrimp, crab and avocado wrapped with seared tuna with special dressing.
5 pieces of assorted fresh sushi.
7 pieces of assorted fresh sashimi.
cooked lobster salad and wasabi tobiko marinated with wasabi aioli sauce.
lightly seared tuna sashimi with chef`s special sauce.
wasabi avocado paste wrapped with thin sliced tuna and served with chef`s special sauce.
lightly seared white tuna sashimi with chef`s special sauce.
deep-fried eggplant, spicy tuna and avocado with special sauce.
spicy lobster and asparagus wrapped with mango and served with special sauce.
tuna wrapped spicy lobster with chef`s special sauce.
salmon, white fish, crab meat, caviar and spicy mayo wrapped with seaweed and fried panko-style with ponzu sauce.
crunch spicy tuna, fluke and oba with chef`s special sauce.
yellowtail sashimi with yuzu citrus sauce.
with the shell.
with chef`s special sauce.
thin sliced tuna sashimi, mango, cilantro and black sesame seed with chef`s special carpaccio sauce.
grill salmon tataki with chef special sauce.
tuna, salmon and yellowtail with special sauce.
broiled alaskan black cod, marinated in japanese citrus yuzu miso sauce.
chilean sea bass tastefully marinated in yuzu teriyaki sauce. served with pan-fried spinach noodle, no rice.
broiled scallop marinated in yuzu miso sauce.
rock shrimp battered and lightly fried, served with creamy spicy aioli sauce.
broiled jumbo prawns served with sweet chili basil sauce.
broiled jumbo prawns served with teriyaki sauce.
broiled lobster tail and 2 pieces of jumbo prawn served with chef`s seasonal sauce.
grilled filet mignon served with teriyaki sauce.
lightly fried chicken cubes served with spicy aioli sauce.
charcoal-grilled white meat chicken filet served with teriyaki sauce.
grilled salmon filet served with teriyaki sauce.
grilled striped bass filet served with sautéed mushrooms.
broiled shrimp, scallop, squid and white fish with butter. served with teriyaki asuce.
broiled eel over rice, served with japanese pickles.
8 pieces sushi and 1 california roll.
10 pieces of non-traditional sushi with a different sauce of different kinds of sushi.
3 pieces of tuna sushi, 3 pieces of salmon sushi and 3 pieces of yellowtail sushi.
15 pieces of assorted fresh sashimi.
4 pieces of tuna sashimi, 4 pieces of salmon sashimi and 4 pieces of yellowtail sashimi.
5 pieces of sushi, 9 pieces of sashimi and a california roll.
a variety of sashimi over sushi rice.
sliced tuna sashimi over sushi rice.
sliced salmon sashimi over sushi rice.
sliced yellowtail sashimi over sushi rice.
short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
new york-style cheesecake topped with a thick rich layer of chocolate ganache.
two layers of espresso drenched sponge caked divided by marscapone cream and dusted with cocoa powder.
chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
traditional ny cheesecake flavored with a hint of vanilla.
refreshing lemon sorbet served in the natural fruit shell.
pineapple sorbet served in the natural fruit shell.
classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
latte gelato with a rich coffe and pure cocoa swirl.
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green tea, red bean, vanilla, chocolate.
seasonal fruit platter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.