Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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3 eggs, choice of breakfast meat and cheese.
3 eggs, blistered bell peppers, caramelized onions, wilted spinach, sauteed mushroom and cheese.
3 eggs, pico de gallo and cheddar topped with avocado-tomatillo salsa.
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2 poached eggs, roasted seasonal veggies, salad greens, shaved radish, fine herbs and citrus vinaigrette.
Seasonal fruit, lime wedges and mint.
2% Greek yogurt, homemade granola and honey.
Choice of bagel, cream cheese, nova lox, tomato, caper and onion.
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Fried twice in duck fat.
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Baked, smashed and fried potatoes.
Salad greens, tomato, cucumber, shaved radish and citrus vinaigrette.
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Mixed lettuce, shredded cabbage with julienned carrot tossed in gochujang vinaigrette, topped with julienned daikon, scallion, slivered almonds and snow pea shoots.
Al dente carrot-infused farro, arugula-herb salad, hazelnuts, watermelon radish, cherry tomatoes, shaved manchego.
Diced tomato, cucumber, red onion and radish. Mint, parsley and lemony zaatar dressing.
Double smoked bacon, romaine, beefsteak tomato, smoked duck fat mayo and Pullman. Served with duck fat french fries.
Dellapietras steak burger, caramelized onions, aged cheddar, little differences special sauce and challah bun. Served with duck fat french fries.
Half smoke hot dog, french mustard, diced onion and house made chili lobster roll bun. Served with duck fat french fries.
Duck confit, duck demi tasty sauce, pickled cabbage, gochujang vinaigrette, crispy duck skin and brioche bun. Served with duck fat french fries.
Butterflied and pounded chicken breast, dressed greens, romesco, manchego and ciabatta. Served with duck fat french fries.
Twice cooked duck wings, tossed in our sriracha-fish-sauce-lime glaze and showered with chives.
Duck fat fries, duck bacon, aged cheddar and duck demi glace.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.