Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flour tortilla, scrambled eggs (organic), peppers, black beans, rice, guajillo sauce, queso, pico de gallo and guacamole.
Jalapeno cream gravy, mashed potatoes and collard greens and fried egg (organic) or blackened tofu (non-GMO soybeans).
Wisconsin maple syrup, powdered sugar and seasonal fruit.
Fried eggs (organic) and Jack cheese or seitan chorizo and tofu (non-GMO soybeans), hand-pressed corn tostadas, chipotle sauce, black beans and brown rice.
Whole wheat biscuits and seitan sausage gravy.
Eggs, Jack cheese, potato, avocado, cilantro, spinach, salsa verde and black beans.
Seitan chorizo, peppers, onions, potato, avocado, cilantro, spinach, salsa verde and black beans.
River Valley Farm mushrooms, Wisconsin aged cheddar, scallions, breakfast potatoes and multigrain or sourdough toast.
Smoked Gouda, walnuts, pears, breakfast potatoes and multigrain or sourdough toast.
Scrambled eggs, seitan sausage, Wisconsin aged cheddar, sourdough and breakfast potatoes.
2 eggs any style, breakfast potatoes and multigrain or sourdough toast.
Srambled eggs (organic) or tofu (non-GMO soybeans), sweet potatoes, red peppers, kale, poblanos, pumpkin seed pesto, crispy onions, breakfast potatoes and multigrain or sourdough toast.
Gulf shrimp, Wisconsin aged cheddar grits, sauteed spinach and sweet potato crisps.
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Wisconsin maple syrup.
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Any style.
Wisconsin cheddar.
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Cornmeal-breaded dill pickles and house-made vegan ranch. Vegan.
Hand-pressed tostadas, salsa verde, Jack cheese, onion, cilantro and guacamole.
Spicy cilantro-yogurt and tamarind chutneys.
Black beans, seitan chorizo, queso, pico de gallo and guacamole.
Ancho-spiced veggie chili and Jack cheese.
Avocado, Serrano, lime, pico de gallo and tortilla chips. Vegan.
Arugula, pears, walnuts, Parmesan and champagne honey-mustard vinaigrette.
Spinach, baby green beans, cucumber, avocado, edamame, pistachios, sprouts and green goddess dressing.
Side salad of mixed greens and balsamic dressing.
Pepitas, quinoa, avocado and cumin-citrus vinaigrette.
Carne de soya, tangy BBQ sauce, slaw and pretzel roll. Served with a pickle and choice of side.
Medium rare tuna, arugula, sprouts, tomato, roasted garlic aioli and multigran. Served with a pickle and choice of side.
Fried chicken seitan, wing sauce, romaine, onion, tomato, ranch and flour tortilla. Served with a pickle and choice of side.
Muenster cheese, tomato and multigrain.
Avocado, herbed goat cheese, spinach, tomato, sprouts, honey-mustard and multigrain. Served with a pickle and choice of side.
Pesto tofu, giardiniera, garlic aioli, Dijon, arugula, tomato, celery salt and focaccia. Served with a pickle and choice of side.
Cabbage slaw, tomatoes, queso fresco, refried beans, house-made ranch, flour tortillas, brown rice and salsa verde.
Sweet plantains, brown rice, cheese, pico, black beans and spicy chipotle-tomato sauce.
Tarragon tartar sauce and choice of 2 sides.
Spicy garlic-chili sauce, kale, broccoli, collards, mushroom, edamame, peanut sauce and brown rice. Vegan.
Catfish, Jack cheese, cabbage slaw, avocado, salsa verde, chili and brown rice.
Sweet potato, peppers, zucchini, kale, brown rice, peanuts and toasted coconut. Vegan.
Gulf shrimp, Wisconsin aged cheddar grits, sauteed spinach and sweet-potato crisps.
Smoked Gouda mac, veggie chili, aged cheddar, sour cream, pickled jalapenos, pico and tortilla crisps.
Smoked Gouda mac, chili, aged cheddar, house-pickled jalapenos and tortilla crisps.
House-made black bean burger, guacamole, queso, house-pickled jalapenos, tortilla crisps and romaine. Served with freshly cut french fries (no substitutions).
Beer battered tofu, fries, vegan tartar sauce and malt vinegar. Vegan.
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Please call restaurant for daily selection.
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Please call restaurant for daily selection.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.