Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with a salmon roll.
served with an avocado roll.
served with a california roll.
served with a spicy salmon roll.
served with a salmon skin roll and a sweet potato roll.
served with sweet potato, seaweed salad, spicy crabmeat, tamago and avocado.
served with sweet potato, seaweed salad, spicy crabmeat, tamago and avocado.
served with sweet potato, seaweed salad, spicy crabmeat, tamago and avocado.
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cucumber
avocado
tuna
salmon
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rice spheres topped with super white tuna and scallions soaked in soy sauce and chili oil.
shrimp tempura, crabmeat, cream cheese, avocado, asparagus, salmon and crunch, topped with chef`s special sauce, scallions and tobiko.
fresh tuna and avocado wrapped and topped with fired sweet potato and eel sauce.
deep-fried rice balls topped with spicy tuna, scallions, tobiko and avocado.
scallop, octopus, cooked shrimp, squid crabmeat, masago and scallions roasted on the cowry shell.
unagi, jalapeño and cream cheese, tempura fried with chili oil, eel sauce and ginger mayo.
thinly sliced yellowtail sashimi with homemade cucumber and ponzu sauce, mixed with olive oil.
albacore sashimi with homemade ponzu sauce mixed with olive oil, masago and scallions.
fresh oyster in chef`s special sauce with quail egg, scallions and tobiko.
fresh uni in chef`s special sauce with quail egg, scallions and tobiko.
smoked salmon and cream cheese, crisp paper wrapped, deep-fried and topped with spicy salmon, tobiko and scallions.
crab salad and fresh tuna, wrapped with chef`s special sauce, tempura crunch and tobiko.
fresh yellowfin tuna with masago, avocado, mango, jalapeño, cilantro, sesame, scallions and chef`s special sauce.
sea urchin with seaweed tempura, fried and served with tempura sauce.
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with cucumber or avocado.
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unagi, yellowtail and cucumber, topped with avocado and unagi sauce.
unagi, crabmeat, cream cheese, avocado, cucumber, masago and spicy mayo deep-fried with eel sauce.
shrimp tempura, cucumber and mayo wrapped with unagi and avocado, topped with eel sauce and black tobiko.
avocado, cucumber and crab stick topped with tuna, salmon, white tuna and shrimp.
soft shell crab, cucumber, avocado, masago and spicy mayo.
soft shell crab and cucumber topped with super white tuna, avocado and plum sauce.
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squid.
salmon roe.
smelt roe.
yellowtail.
crabstick.
omelet.
scallop.
shrimp.
sweet shrimp.
tuna.
super white tuna.
fresh salmon.
smoked salmon.
flying fish roe.
wasabi flying fish roe.
mackerel.
red snapper.
octopus.
eel.
fish roe.
seasoned fried tofu.
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asparagus, avocado and cucumber.
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shrimp tempura, avocado, spicy mayo topped with spicy shrimp and tempura crunch.
cream cheese, sweet potatoes, avocado and spicy mayo, topped with tempura crunch, eel sauce and wasabi mayo.
crab salad, shrimp tempura, cucumber and avocado topped with masago eel sauce.
spicy tuna, spicy salmon and cucumber topped with salmon and tuna.
mushroom tomago topped with unagi, spicy crab, jalapeño, red tobiko and sweet chili sauce.
lobster salad, avocado and cream cheese, deep-fried and wrapped in soy bean paper with chef`s special sauce.
shrimp tempura, cream cheese, masago, avocado and spicy mayo, topped with wasabi mayo and wasabi tobiko.
salmon tempura, cucumber, avocado and spicy mayo, topped with salmon and special strawberries.
yellowtail, tuna, mango, avocado, cilantro, cucumber and jalapeño topped with super white tuna.
unagi, shrimp tempura, crabmeat, cucumber, cream cheese, oshiko and avocado, topped with tempura crunch, spicy mayo, wasabi mayo and eel sauce.
asparagus, avocado, jalapeño, masago and cucumber, topped with roasted spicy crabmeat with squid.
shrimp tempura inside, salmon and super white tuna on top, served with chef`s special sauce, tobiko and green onions.
shrimp tempura, kampyo topped with spicy mayo, salmon, eel sauce, red tobiko and black tobiko.
shrimp tempura, kampyo topped with spicy mayo, salmon, eel sauce, red tobiko and black tobiko.
cooked shrimp, crabmeat and avocado, wrapped in soy bean paper topped with salmon, cream cheese and green onions.
crab salad and tempura crunch inside, spicy crabmeat and scallop on top, roasted with chef`s special sauce.
tuna, yellowtail, chili, green onions, jalapeño, avocado, cucumber and cilantro, topped with crunch, masago, wasabi mayo and chili sauce.
beef wrapped asparagus, grilled and served with teriyaki sauce.
grilled yellowtail collar with sea salt, served with house ponzu sauce.
udon noodles served with shrimp and vegetable tempura.
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choice of protein served with rice, broccoli, onion, carrot and homemade teriyaki sauce.
chicken
rib-eye steak
salmon
chef`s selection of 4 pieces sushi nigiri with california roll.
chef`s selection of 6 pieces sushi nigiri and 6 pieces sushi sashimi with chicago roll.
chef`s selection of 10 pieces sushi nigiri with lover maki.
includes dynamite, spicy tuna roll, snow ball, you maki, tempura eel and volcano maki.
includes tuna martini, sweet potato roll, passion on fire, angel eye and lover maki.
mochi selection: green tea, mango, vanilla.
japanese ice cream selection: green tea, vanilla
vanilla.
milkshake selection: pineapple, avocado, mango, strawberry, banana, papaya.
soda selection: coke, diet coke, 7-up, sprite.
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black or green tea selection: black tea, green tea
black or green tea selection: black tea, green tea
black or green tea selection: black tea, green tea
black or green tea selection: black tea, green tea
black or green tea selection: black tea, green tea
black or green tea selection: black tea, green tea
select up to 2 flavors. smoothie selection: mango, papaya, pineapple, orange, strawberry, cantaloupe, avocado, taro, banana, peach, lemon, watermelon, lychee, coconut.
add tapioca
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.