Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed soybeans with a sprinkling of sea salt.
Pork and vegetable dumplings steamed and then flash seared.
Steamed shrimp dumplings.
Sauteed seafood medley baked in dynamite sauce.
Crispy broiled yellowtail collar & served with a spicy ponzu.
New zealand mussels broiled in a dynamite sauce.
Choose one of the following options: 2 pieces shrimp, 4 pieces vegetables, 7 pieces vegetables, 2 piece chicken, 4 pieces vegetables
Panko fried sushi rice patty topped with spicy tuna mix, avocado, jalapenos, fish roe, and sweet eel sauce.
Thin and tender big eye tuna drizzled with a red wine vinegar.
Seared big eye tuna with buttery tataki sauce.
Big eye tuna diced up and tossed in a spicy poki style.
Thinly sliced white fish with ponzu sauce.
Thinly sliced albacore tuna with sliced japanese ginger and a shitake vinaigrette.
Slices of scottish salmon and white fish drizzled with yuzu-soy and flash seared.
Thin fillets of yellowtail topped with cilantro, slices of jalapeno, and a citrusy soy emulsion
Big eye tuna, scottish salmon wrapped in a thin cucumber skin.
Big eye tuna wrapped around avocado wedges. Served with ponzu and tataki sauce.
Soy based broth with mushrooms, seaweed, & green onions.
Mixed greens with a tomato-ginger dressing.
Baby spinach topped with panko fried calamari rings.
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Seared big eye tuna slices on mixed greens with a ponzu vinaigrette.
Big eye tuna
Albacore tuna
Seared big eye tuna
Salmon
Premium yellowtail
Red snapper
Halibut
Striped bass
Freshwater eel
Sea eel
Shrimp
Raw sweet shrimp
Octopus
Squid
Mackerel
Scallop
Flying fish roe
No description available
Salmon egg
Quail egg
Sea urchin
No description available
Imitation crab
Surf clam
Tofu skin
Egg custard
2 Pieces nigiri or sashimi
Cucumber roll. 6 pieces
5 pieces
8 Pieces
8 Pieces
Cucumber, avocado, asparagus, romain lettuce, mushrooms, kanpyo, and oshiko. 5 Pieces
Tuna roll. 6 pieces
6 Pieces
Chopped yellowtail and scallion. 8 pieces
Choice of tuna and avocado, salmon and avocado, or yellowtail and cucumber. 8 pieces
Freshwater eel and cucumber. 8 pieces
Crab mix, cucumber, avocado, masago. 8 pieces
Smoked salmon, cream cheese, avocado. 8 pieces
Egg custard, kani, cucumber, japanese pickles. 5 pieces
Broiled salmon skin with cucumber, romaine lettuce, kaiware, bonito flakes, masago, scallions, and shichimi chili pepper. 5 pieces
Spicy tuna mix and cream cheese wrapped in a whole deseeded jalapeno and tempura fried. No rice. 8 pieces
Salmon, cucumber, avocado. 8 pieces
Raw scallops diced and mixed with tempura flakes, scallions, and masago. 8 pieces
Shrimp tempura, cream cheese, jalapeno, avocado. Topped with spicy mayonnaise and masago, 8 pieces
Snow crab mixed with kani and just a hint of spice. 8 pieces
Soft shell crab mixed with scallions, masago, and Japanese mayonnaise. 8 pieces
Shrimp tempura, cucumber, avocado, lettuce, and masago. Topped with sweet eel sauce. 8 pieces
Fried soft shell crab, avocado, cucumber, lettuce and masago on top. 5 pieces
Stir fried kobe beef rolled with green onions, asparagus, lettuce, a sprinkle of chili pepper, and a dash of japanese mayonnaise. 5 pieces
Stuffed with seared Big Eye tuna, cucumber, and avocado. Topped with even more seared big eye tuna, cilantro, and a buttery tataki sauce. 8 pieces
Tempura fried jalapeno and seared albacore tuna inside. Topped with more tuna, avocado, and our house made garlic butter sauce. 8 pieces
Scottish salmon drizzled with yuzu-soy, cilantro, and minced ginger before being flash seared. Rolled up with cucumber, avocado, and oba leaf with more new style salmon on top. 8 pieces
Shrimp tempura, crab mix, cucumber, and avocado inside, scottish salmon on top with a spicy mayonnaise. 8 pieces
Shrimp tempura, mango, and avocado inside. Spicy salmon on top with sweet mango sauce, eel sauce, scallion, and colorful tobiko
empura fried imitation crab and cucumber inside. Topped with freshwater eel, white tuna, colorful tobiko, and eel sauce
Spicy salmon mixed with crunchy tempura flakes inside. Topped with spicy tuna, avocado, and our house hot sauce
Crab mix and cucumber inside. Topped with smoked salmon, avocado, masago, and spicy mayonnaise
Spicy scallop and crunchy tempura flakes inside. Topped with aburi style sea scallops and jalapeno.
Shrimp tempura and cucumber inside, big eye tuna, avocado, and freshwater eel on top. 8 pieces
Tempura fried lobster tail inside, crab mix and avocado on top. 8 pieces
Shrimp tempura and cucumber inside, freshwater eel and avocado on top. 8 pieces
Spicy shredded yellowtail, orange wedges, masago, and jalapeno mixed with our special mango sauce and deep fried. 8 pieces
Shred salmon, yellowtail, and white fish mixed with mango and jalapeno. Topped with cilantro, sweet mango sauce, and eel sauce.
Tempura fried red snapper, spic tuna mix, crab mix, cucumber, avocado, and masago all wrapped in a festive soy bean paper. 8 pieces
Fresh spinach, crab mix, shrimp, avocado, and spicy mayonnaise wrapped up in rice paper. 8 pieces
Scottish salmon, cream cheese and avocado inside. Tempura fried with sweet and spicy aioli sauce on top
Spicy tuna mix and tempura flakes inside, big eye tuna on top with a spicy-sweet mango sauce. 8 pieces
Button mushrooms and a seafood mixture are sauteed together and then broiled in our dynamite sauce before being slid onto a california roll. 8 pieces
A california roll topped with one slice each of big eye tuna, scottish salmon, yellowtail, the white fish of the day, and avocado. 8 pieces
A spicy tuna roll topped with a thin sheet of mango and avocado slices and drizzled with our spicy mango sauce. 8 pieces
Freshwater eel and cucumber rolled up with a sheet of avocado on top. 8 pieces
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.