Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Breaded to order and served with a choice of bbq or honey mustard sauce.
Served with celery sticks and your choice of bbq sauce or bleu cheese on the side.
Deep fried and served with cocktail sauce.
Four certified angus beef mini burgers. Cheese and onion optional.
Served with tortilla chips and salsa.
Four thick slices of french bread topped with tomatoes, spices and melted provolone cheese.
Four thick slices. Add cheese $1.00.
Served with veggies and pita bread.
Served in season.
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Topped with croutons and provolone.
Add cheese $0.75.
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Crisp chopped lettuce garnished with tomatoes, cucumbers, red onion, cheddar cheese and croutons.
Crisp lettuce, beets, feta cheese, kalamata olives, tomatoes, cucumbers and red onion. Served with our homemade mediterranean dressing. Add chicken $3.50.
Crisp romaine lettuce with parmesan cheese, croutons and caesar dressing. Add chicken $3.50. Add shrimp or salmon $5.00.
Spinach, bean sprouts, sliced egg, bacon and the original betty's salad dressing.
Grilled, blackened or fried chicken breast with tomatoes, onions, cucumbers and cheese on a bed of crisp chopped lettuce.
Crisp chopped lettuce, topped with seasoned and grilled chicken, onion and peppers and cheese. Served with sour cream and salsa.
Lettuce, topped with mandarin orange slices, cut vegetables, toasted almonds and your choice of grilled or fried chicken.
Crisp iceberg lettuce topped with egg, crumbled bleu cheese, chicken, bacon, tomato, and onion.
Bbq chicken strips top this tangy salad of chopped lettuce, black beans, corn, tomatoes, cucumber, and red onion, garnished with an onion ring.
Ham, turkey, cheese, tomato, green pepper, and egg, on a bed of chopped lettuce.
Eight ounces of blackened beef tenderloin served atop mixed greens with tomatoes, red onion, and green peppers.
Ten ounce certified angus beef burger served on a grilled bun. Add cheddar, swiss, provolone, pepper jack or american cheese: $0.75. Add bacon, sauteed mushrooms or onions, or bleu cheese: $1.50.
Corned beef & swiss cheese, sauerkraut, and thousand island dressing served on grilled rye bread.
Extra-lean corned beef sliced thin, served deli style on rye bread.
Ten ounce certified angus beef burger served on grilled rye bread with your choice of cheddar, swiss, provolone, pepper jack, or american cheese and sauteed onions.
For the hearty eater, a toasted triple-decker, made with turkey, ham & bacon, cheese, mayonnaise, lettuce and tomato.
Yellow lake erie perch, lightly breaded and deep-fried. Served on a grilled bun.
Shirley's own white meat chicken salad, served on your choice of bread. Served open faced on english muffin with your choice of melted cheese for $1.
White tuna made fresh daily, served on your choice of bread. Open faced on english muffin with your choice of cheese for $1.
Chicken breast prepared grilled, blackened or deep-fried with bacon and your choice of cheese. Served on a grilled bun or your choice of bread.
Eight ounce certified angus beef new york strip steak served open-face on toasted hoagie bun, topped with your choice of grilled onions or onion rings.
Sauteed portabella mushrooms, zucchini, yellow squash, onion and tomato served on french bread.
Traditional blt with crispy bacon stacked high with, lettuce, tomato and mayo served on your choice of toasted bread.
An oversize all beef kosher hot dog served on a grilled bun with our homemade spicy beef sauce.
A three cheese grilled cheese served on thick grilled sourdough bread. Add bacon: $1.50.
A hamway's tradition, grilled and topped with sauteed onions, served with mashed potatoes and our vegetable of the day.
A tasty platter served with our daily vegetable.
Ten ounce certified angus beef burger or a grilled chicken breast served with a hard-boiled egg, cottage cheese and an assortment of freshly cut vegetables.
Yellow lake erie perch lightly breaded and deep-fried, served with tartar sauce and lemon wedge. Accompanied by french fries or homemade chips and our vegetable of the day or cole slaw.
Lightly seasoned and broiled, served with cucumber sauce, rice and vegetable of the day.
Broiled or lightly breaded and pan-fried. Served with french fries and choice of vegetable or cole slaw.
fettuccine noodles tossed in a creamy alfredo sauce, served with our vegetable of the day and garlic toast.
A favorite lake erie fish, broiled or battered and deep-fried, served with french fries and cole slaw.
A generous portion of our homemade chili over pasta, served with garlic toast. Add shredded cheddar cheese. $0.75.
Fettuccine tossed with chicken or scallops, mushrooms and alfredo sauce. Served with our vegetable of the day and garlic toast.
Served on a bed of lettuce and garnished with tomatoes, egg, carrot sticks, green peppers and olives.
Freshly cut carrots, cucumbers, celery, cauliflower, and broccoli served with ranch dressing.
A large portion of bite-size chunks of freshly cut seasonal fruit, served with your choice of a large scoop of chicken salad, tuna salad, or cottage cheese. (Seasonal).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.