Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Shredded carrots, green pepper, red onion, crispy parsnips, & croutons with garlic vinaigrette
With butternut squash, toasted walnuts, applewood bacon, & dried cranberries over house greens with blue cheese dressing
With roasted cauliflower, crispy capers, shaved red onion, & greapefruit sections over house greens with citrus-honey vinaigrette
Grilled rosemary bread with pimiento cheese, sharp provolone, bacon, red onion, & pickles served with a cup of tomato florentine soup
With garlic rapini, sharp provolone, & roasted red pepper mayo on a toasted ciabatta roll
With arugula, red onion, & smoked tomato aioli
Roseda Farms beef, shredded iceberg lettuce, onion, & horseradish cheddar. Add sticky-spicy bacon or a fried egg for $1.00 both for $2.00
With smoked butternut squash cream, cremini mushrooms, brussels sprouts, garlic, & spinich
With apple-sage stuffing, served over roasted brussels sprouts, mashed potatoes, herb gravy, & cran-applesauce
With parsnip puree, roasted turnips, & winter squash, bordelaise sauce
With spicy garlic sauce
With zippy goat cheese sauce
Topped with herbs & sea salt, served with house made cranberry-blue cheese mustard & warm buffalo chicken dip
House made bacon chedder tots over sausage gravy with poached egg & chives
With Binkert's sausage, red potatoes, caramelized cabbage, onions, & white wine
With onions & cocktail sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.